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@martientegelaers3428 10 сағат бұрын
when ever she needs husband, very nice way of life
@kakyoukuzuki 11 сағат бұрын
I like how theres no noise pollution from baking machines. The most modern item she uses is laser thermometer
@jongyulkim6249 17 сағат бұрын
일하시는분 허리디스크 및 여러 관절 많이 힘들듯 ;;
@reiyawatanabe 17 сағат бұрын
맞아요. 제빵사분들께서도 주의해 주셨으면 좋겠습니다.
@markusswerlander6793 20 сағат бұрын
That´s some armwrestling-muscles she's got there from making bread
@Soulhope85 22 сағат бұрын
What a humble and natural bakery. Would love to have a taste of the bread :)
@geneosis 22 сағат бұрын
What a courageous woman!
@LindaFriedman-gi5ge Күн бұрын
My mouth is watering. Everything looks Super wonderful. Wish I could walk in and buy one,two three breads
@reiyawatanabe 17 сағат бұрын
You should come here to taste it!
@jernejhribernik5463 Күн бұрын
❤️🌹
@Martin_Priesthood 2 күн бұрын
Excellent. . .👍👏👏❤💯
@kyoungheeshin480 2 күн бұрын
私は韓国人ですパンに対するあなたの情熱に拍手を送ります。 東京に旅行に行ったら一番最初にフミグラフィコに行きたいです。 ありがとうございます。
@fumigrafico 2 күн бұрын
ありがとうございます！ いつの日かフミグラフィコでお会いできる日を楽しみにしてます。
@memary4887 2 күн бұрын
Liebste Grüße aus Deutschland 😊!! Die Bäckerin macht eine verdammt gute Arbeit, meinen größten Respekt! Und hat Dir schon Mal Jemand gesagt, wie großartig Deine Videos sind?! Danke Dir❤
@reiyawatanabe 17 сағат бұрын
Gracias por vernos desde Alemania. Es un trabajo muy duro ser panadero. Pero el pan que hacen allí es realmente bueno.
@user-li2vq1ym4k 2 күн бұрын
She can tell how it make a raisin leaven , i try to do but never successful
@fumigrafico 2 күн бұрын
First time, you need to make a raisin yeast water before making leaven. If you don’t know how to make a raisin yeast water, I’ll tell you my recipe in this comment section.
@user-li2vq1ym4k 3 сағат бұрын
Pleasessss, I don't understand what I did wrong
@user-li2vq1ym4k 3 сағат бұрын
@@fumigrafico pleaseeeee....I do not know what I did wrong
@fumigrafico 3 сағат бұрын
@@user-li2vq1ym4k Following my process of making raisin yeast water. Put 100g raisin(no oil coating), 300g filtered water, 15g sugar in a clean jar and cover plastic (not air tight). Keep the jar at warm place(28 °C is the best) and stir them twice a day. From 5 days to a week after, you find bubbles actively rising to the surface. But it's not complete, wait more 2 or 3 days(or more) until calm down bubbles and you can see some lees on the bottom of the jar. Now you can use the yeast water and keep it in the fridge for two weeks or more. It becomes weak for long weeks. If you can’t see any bubbles in the jar, put a bit of sugar (maximum 1 teaspoon) that can feed yeast some more weeks. You can use the yeast water directly, or feed a starter.
@user-li2vq1ym4k 3 сағат бұрын
@@fumigrafico so thankful 🙏 ❤️
@sergioyanez5613 2 күн бұрын
Muy buen trabajo
@reiyawatanabe 17 сағат бұрын
¡Sin duda!
@onebridge7231 2 күн бұрын
True Artist. An Artisan Bread Maker and the film maker! 🤗 I felt like I was there experiencing her hard work. Amazed by her talent. Desperately wanting a coffee with her fresh bread too!.
@reiyawatanabe 17 сағат бұрын
Thanks for watching it!
@maryannechilds6459 2 күн бұрын
I luv how she pks a dandelion 🎉❤😊
@stephenw7298 3 күн бұрын
スコットランドからこんにちは。これらのビデオをありがとう。それらは非常に興味深く、有益で、インスピレーションを与えてくれます。
@reiyawatanabe 17 сағат бұрын
スコットランドから見てくれて、ありがとう！
@juanamareco9028 3 күн бұрын
Ohayo gozaimasu Watanabe San. Un exito como siempre. Excelente. Hasta el proximo video. Saludos. Domo Arigató.
@reiyawatanabe 3 күн бұрын
Gracias por sus comentarios. ¡Nos vemos en el próximo vídeo!
@user-pm7qx2tv8l 3 күн бұрын
麵包看起來很健康 很想吃！
@CJ-tf5yd 3 күн бұрын
Now, that is a hard working woman, and it looks delicious!
@j0r06 3 күн бұрын
Impresionada no solo por tus excelente tomas, sino por la forma en la que lograste capturar la esencia y el porque ella hace lo que hace. Esos pequeños momentos en los que sonreía y con tanto esmero boleaba la masa para el pan fueron destellos hermosos para mi ojos y mi alma panadera. Espero que consiga descansar un poco la sra. Yamashita y disfrutar de su familia cuanto pueda. Gracias por siempre compartir Arte 😊🫶💖 Bendiciones 🙏
@reiyawatanabe 3 күн бұрын
Gracias por vernos. Y gracias por sus amables comentarios. Es un gran placer. Dijo lo que pensaba y pudimos conocerla por primera vez. Eso no es lo normal. Gracias de nuevo a ella por crear la historia.
@googiegress7459 3 күн бұрын
It makes me wonder how the baker can make enough money to support herself and the bakery.
@reiyawatanabe 3 күн бұрын
I think their lives are very simple.
@mariadelvallefigueroa2746 3 күн бұрын
Enorme trabajo. gran dedicación e increíble voluntad de esta mujer panadera. FELICITACIONES! Desde Argentina te apoyo y empezare a probar con la "levadura madre de pasas" pero solo ea una producción familiar. Seguiré tu trabajo. MUCHAS FUERZAS!!
@reiyawatanabe 3 күн бұрын
La masa madre con pasas es muy buena para hornear en casa, porque no tienes que estar pendiente de la masa madre todo el tiempo.
@cinziacioni8891 3 күн бұрын
From Italy, great respect for this bread maker. And when I saw Italian focaccia I got excited, it looks deliciuos. Thank you.❤
@reiyawatanabe 3 күн бұрын
The focaccia was so good.
@leonorperez7956 3 күн бұрын
Felicidades un gran trabajo y dedicación, saludos desde ciudad de México
@reiyawatanabe 3 күн бұрын
Gracias, señor.
@arissamoromisato1835 4 күн бұрын
Yey! Loved that longer video. All the success for everyone.
@reiyawatanabe 3 күн бұрын
Thanks!!
@grgacvarak 4 күн бұрын
IN EUROPE TO WORK LIKE IT IS NO POSSIBLE BECAUSE THERE IS LAW AND RULES FROM HYGIENE AND CLEANING ETC..NOT POSSIBLE YOU GONE PAY HIGHT PENALTHY ETC.
@reiyawatanabe 3 күн бұрын
Cultures are totally different from country to country, so I think it's important to take things from a flat perspective first.
@edwardkim1349 4 күн бұрын
감사합니다
@reiyawatanabe 3 күн бұрын
여기, 감사합니다.
@arnebucu8096 4 күн бұрын
The first short version of this video was very inspirational and influential in opening my own micro bakery. This long version is even more so! Thank you for sharing this story! 🙏🍞🙏🍞🙏😊
@reiyawatanabe 3 күн бұрын
Thank you too for watching. Have you started your own micro bakery?
@knackigbrot 4 күн бұрын
Did I just watch a movie?
@madsingh 4 күн бұрын
amazing
@user-bj3gf6zh3u 4 күн бұрын
リメイク版👏❤。。また寄らせていただけると嬉しいです☺️
@reiyawatanabe 3 күн бұрын
ありがとうございます！
@pde442 4 күн бұрын
Awesome video…..would love to have place like that by me!😊
@sergiocottali474 4 күн бұрын
❤
@shouganaitekitou13 4 күн бұрын
BRAVISSIMA❤
@user-np8uo5di8b 4 күн бұрын
👍👍🎉🎉
@vk2aafhamradio 4 күн бұрын
Mrs Yamashita makes magic happen in such a tiny bakery. 😋🍞🍞🍞🍞🍞🍞🍞
@Harakan21 4 күн бұрын
Why do you wear masks?
@reiyawatanabe 3 күн бұрын
Corona was all the rage.
@MrBcka 4 күн бұрын
That is hard working lady! She is so perfect! Kudos!
@pipehjk 4 күн бұрын
Como siempre un gran video Reiya! Muchas gracias!!
@reiyawatanabe 3 күн бұрын
¡Gracias por mirar siempre! ¡Seguiré dando lo mejor de mí!
@Kramar. 4 күн бұрын
Супер ❤
@tartbanana6624 4 күн бұрын
ROSLAN SEANTERO PUNYA! 💜💜💜
@eunhyuekpark6159 4 күн бұрын
I would travel to Japan just for this bread alone! Looks great!
@reiyawatanabe 3 күн бұрын
You are welcome.
@dazzatay 4 күн бұрын
19:53 The beaming smile on her face when the camera man asks 'sold out?'
@reiyawatanabe 3 күн бұрын
It's a cute moment.