Arroz Valenciana is a savory and hearty Classic Filipino recipe using Malagkit (Glutinous Rice). One of my family's favorite dishes, we usually serve during the holiday season.
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~ INGREDIENTS: ~
3cups Glutinous Rice, washed & soaked
4cups Chicken Stock or Water
2tsp Turmeric Powder
1pc Chicken Broth Cube
Meat & Veggies:
4tbsp Canola Oil, saute
3cloves Garlic, minced
1small Red Onion, sliced
150g Pork Belly , cubes
150g Chicken Thigh, cubes
100g Pork Liver, bite-size
180g Shrimp, boiled & peeled
2pcs Chorizo Bilbao, sliced
½cup Water
½pc Chicken Broth Cube
1med Red Bell Pepper, sliced
70g Green Peas, canned or frozen
30g Raisins, (add more if you like)
1tsp Salt & Black Pepper, to taste
Toppings:
3med. Boiled Eggs, sliced
1pc Scallions, for garnish (optional)
#ArrozValenciana #Valenciana #PinoyRecipeAtIbaPa
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