Great advice here! Cheers!

Great to hear you love it, the gold is soo good

🤜🏻🤜🏻

Love to have you guys up soon for a brew. 🤙🏻

🤙🏻 glad you love it

You say built in Australia and one says China. Where is this machine manufactured?

Do you have a special setting you can share for the Dark roast?

Nice, we have one of your in Australia super cheap in our site it you want it, it was a wrong order

@@ArtistiCoffeeRoasters Would love to, but have maxxed out right now, also I need 54mm cos you know, BREVILLE!!!

If you have a gs3 and ek your already ahead of the game, the v60 is perfect for the 300ml, take a break and enjoy the art of the pour over brew

What makes this better than a moccamaster ?

It should be ok for batch and pour over on the same grind setting. It will work. However it’s always advised to adjust the grind once you have tasted the coffee to get the most out of the flavour

It lasts a few hours , 2-3 then it cools down and time to brew another 🤙🏻

I usually take the basket out and do a quick swirl right after it's done pumping all the water through, that leaves the bed perfectly flat and tastes the best with my grind setting and coffee. I do not swirl after the bloom, somehow that tends to clog the filter.

Sure you can do that, do you have the red silicone water dispurser in the top?

@@ArtistiCoffeeRoasters I do, but it's not that great in terms of dispersion in my opinion, if I don't do one 360° swirl I get a divot in the bed. Then again I might be the one at fault.

That’s odd, when we brew a batch brewer on the gold setting it is very hot, we can’t drink it till it cools down.

@@ArtistiCoffeeRoasters You're probably brewing a full pot. There is a marked difference in temp between a 4 and a 5 cup pot. A 4 cup pot is noticeably cooler, and again if you add cream you're knocking the temp down even further. I left the carafe full of hot water yesterday and walked away for a while. When I returned to pour it out it was still steaming hot. This tells me that the carafe really acts as a heat sink pulling the heat out of the coffee when there's not much coffee inside to counteract. This morning besides preheating the carafe, I preheated my mug with cream in it for 22 seconds in the microwave. Finally, a respectable temp for my coffee. I can live with those additional steps. It's a well made machine featuring customized settings which I appreciate. They need to either reengineer the carafe OR make buyers aware of what to expect brewing a small pot.

I have same issue - it is very frustrating.

The glass version is terrible, and it continues to heat the coffee. The thermos is the only way to go. 1 hour, not a problem

The thermal carafe is the way to go, I like my coffee hot as well so with smaller batches I preheat the carafe. Does the job nicely without overheating your brew.

@@ArtistiCoffeeRoasters I've been hearing that if you are making a smaller batch like maybe 2 cups that the thermos absorbs all the heat and leaves the coffee cold. I would love this machine for automated coffee in the morning but being the only person in the house that drinks filter coffee I'd be wasting a lot of coffee every day :-(

Different models are available for sale

Good question, it’s very quiet 🤫

Yes it can make 2L

Have you used the custom mode? You can change the temperature higher. Cheers luke

@@ArtistiCoffeeRoasters Problem Solved!!!! I was filling my tank by using the carafe. Bad idea. This cools the metal and when the coffee hits it, it cools WAY off. I filled my tank with water from another source and my carafe at room temperature. HOT COFFEE once again! They really should let you know that.

It does not have an inbuilt warmer. It’s just a resting plate. The thermos is very good and keeps the heat in for a long time

Ah I see, I should have bought that model. I have the one with a glass carafe and a warmer but the warmer only turns on if you make more than 4 cups and there is no way to manually turn it on. Very frustrating for a great coffee maker to have such a silly oversight. Maybe I'll break down and buy the thermal carafe .. great review BTW!

It would the the sca gold standard to maybe not have a bloom ? 🤷🏼‍♂️

Hint, its not defective.

Nope. It blooms during the brewing process.

😂

@Shadysides When you say lid, are you referring to the lid on the thermal carafe?

@@TJC1315 Yes, sorry I wasn’t clear. The lid to the carafe. I gave up the Breville having used it since November I ordered the OXO 8 cup but only brewed one pot of water before moving on. It produced a large amount of steam out the top and because of the small space I had it in under the cabinets I was afraid it would be a problem. Also I didn’t like the feel of the quality but I’ve read it makes a great cup of coffee. Also the carafe lid didn’t fit easily on the carafe, I could instantly tell that was going to be annoying. So after all that I went to Williams-Sanoma and bought the Moccamaster and other than not being programmable I could not voice a single other concern. I’m picky and I love this thing. I almost bought it before the breville and the only reason I didn’t was because it wasn’t programmable. Could’ve saved myself a lot of money and trouble. I am definitely keeping the Moccamaster. The one other comment I have on the breville is that the pour over single cup function is great, although I have read the eventually the actuator that holds the drip stop open can give out rendering that function useless. You can find life hacks online to deal with that though if it happens. The only way I could recommend the breville precision is if a person was only using the single cup feature.

@Shadysides Thank you for your detailed reply! I'm looking to replace my Zojirushi and have been researching this Breville, OXO, Cuisinart pour over. I, too, am shying away from the Moccamaster bc of its lack of programmability....but after reading your satisfaction with it, I'm thinking I could live without the program feature.

@@TJC1315 okay so I’ve tried to reply a couple times now and it appears prevent my reply likely because of a link I was providing to you with more information about the breville carafe lid. Just search “Breville Precision Brewer carafe lid is disgusting” and there is a Reddit forum with a lot of information. I wish I could’ve learned all this before purchasing and saving myself a hassle. The thing I wanted to add about the Moccamaster is that the lack of programming has not been nearly as big of a deal as I anticipated. I still prepare coffee ahead of time so all I have to do is flip a switch and 6 minutes later it’s ready. Good luck in your search!

@Shadysides Yeah, I don't think KZfaq allows links 🙄 Thank you so much for the info, I'll definitely check it out and also for the Moccamaster tip, I didn't even think of that! My old brain doesn't function like it used to, lol

Wow, we have not come across this, glad you got a solution sorted.

nope 😅

We are a coffee roaster that offers many brewing options, not just an espresso cafe. Batch brew is a great way to make coffee and we have to be honest that this is the only domestic product we use, it’s very good value and we wanted to share that with you all.

Been using one for the past two years. It brews a tasty batch of coffee. I love the convenience and overall quality. I've also saved a lot of money with this investment.

Oh no, how dare coffee be accessible and affordable!

@@ArtistiCoffeeRoasters yip but do you use this to serve customers at the shop?

Mate, if you only wanted to see videos on $3k commercial grinders, why did you click on this? It's obviously not for you. You do know that people make coffee at home, and that there are forms of it other than espresso, right? And I know that this will come as a shock to you, but whenever you grow up and make some friends, you'll realize that single cup pour over setups aren't always practical and sometimes you need to make a liter of coffee... Crazy, I know.