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After watching "The Genius Paik" show, I was inspired to recreate Spicy Ground Beef Bulgogi. Jeyukssambap, a Korean spicy bulgogi combo meal, caught my attention. It had been too long since I last enjoyed the flavors of Korean spicy bulgogi, so I decided to give it a try. Using romaine and endives instead of the usual green lettuce, the dish turned out to be a delightful twist. Trust me, this recipe is incredibly easy. Give it a go this week and treat yourself to a flavorful experience!
🍀 Spicy Ground Beef Bulgogi Written Recipe
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📝 Spicy Ground Beef Bulgogi Ingredients
1 lb ground beef (or your choice of ground meat or crumbled tofu)
1 medium-sized onion, diced
12 cloves of garlic, chopped
2 tbsp gochujang
3 to 4 tbsp gochugaru
2 tsp agave nectar
3 tbsp soy sauce
1 tsp black pepper
2 serrano peppers, sliced (or 2 green onions, chopped)
Sesame seeds
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