Asian Crunch Salad
Learn how to make Asian Crunch Salad! Similar to coleslaw but with a tangy Asian twist! Super quick to make and amazingly delicious! I've seen tons of recipes for this and they are all basically the same. You can use cabbage instead of the broccoli slaw or regular coleslaw mix. It's all up to you!
18 oz prepackaged broccoli slaw mix (I just used cabbage & a shredded carrot)
1/2 bunch green onions, chopped (6-8 scallions)
2 pkg Ramen Noodles - beef flavored (or any kind you want)
1/2 cup toasted slivered almonds (I didn’t toast them)
1/2 cup sunflower seeds (I used Sesame seeds)
3/4 cup vegetable or canola oil
1/2 cup granulated sugar
1/3 cup white vinegar
In a large bowl, combine the oil, sugar, and vinegar with the seasoning packets from both Ramen packages. Whisk until sugar is dissolved.
Add in the slaw mix, scallions, almonds, sunflower seeds, and the uncooked Ramen noodles that have been broken into pieces. Stir to combine and coat everything in the dressing.
Cover and refrigerate for at least a few hours before serving.
You can also wait to add the noodles until an hour (or so) before serving if you want them to remain crunchy.
Serves 6-8. Enjoy Friends! 😊