I Made The World's Most Addictive Coleslaw

Рет қаралды 216,322

Жыл бұрын

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Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper
Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob
Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers
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Пікірлер: 463

@thatdudecancook Жыл бұрын

I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!

@302QuestSwap Жыл бұрын

Can’t wait to try it!! Been meaning to make homemade coleslaw for a while now. Have made many of your recipes and my girlfriend calls me “chef” 😁 Thanks!!

@WiHL Жыл бұрын

Going to air fry my corn and report back. Thank you and Sargeant Gilbert for your cooking service

@DarthVince Жыл бұрын

I want to hear more about that butcher block! Did you just use mineral oil on it?

@thatdudecancook Жыл бұрын

@@302QuestSwap I love that!

@thatpointinlife Жыл бұрын

That slaw would be amazing on a shrimp Po' Boy!

@hdsinner Жыл бұрын

I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂

@SobeCrunkMonster 8 ай бұрын

youre only the 1000th person to say that, do you feel special yet or do you need to copy more people on more videos?

@hdsinner 8 ай бұрын

You seem upset by something

@gustofzephyr947 7 ай бұрын

@@SobeCrunkMonstercope

@ckmoore101 9 күн бұрын

@@SobeCrunkMonster Your comment, is a much more accurate foray into the psyche then the OP's. And its not flattering.

@morrius0757 Жыл бұрын

Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.

@angelatruly 11 ай бұрын

Thank you for that tip. I don't make cole slaw because of 'lake effect' the next day.😂

@JG_SmileSOBright 8 ай бұрын

Great tip! I make coleslaw ALOT

@truthteller8253 4 ай бұрын

Thanks! I'll try it..we make slaw often.

@morrius0757 4 ай бұрын

@@truthteller8253 If you want more detail and several slaw recipes too I learned it from this guys video kzfaq.info/get/bejne/gtOYpJeer6_OgWg.html

@trublgrl Жыл бұрын

I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.

@Anton-ht9ct 3 ай бұрын

This is the real deal!!

@Jesterjones9073 Ай бұрын

Apple cider vinegar works really well too to add an acid to the dish

@fnsmike Жыл бұрын

If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.

@Mumbamumba Жыл бұрын

That's what I did. I cherish my fingertips.

@billc7211 Жыл бұрын

Yup. I use the glove every time.

@iriedance70 Жыл бұрын

When I purchased my mandolin it came with the gloves. I'm so thankful because my previous mandolins I had much added protein that I did not want to add 🥴😬🫢🙄🤣.

@icanary64 Жыл бұрын

Great idea! I lost the guard to my mandolin and that will work.

@TheXfams 2 ай бұрын

No glove, no love... I'll see myself out.

@crownstupid Жыл бұрын

I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.

@kylesaunders9079 Жыл бұрын

Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!

@sallyjohnson2633 Жыл бұрын

You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!

@da2nerboy Жыл бұрын

Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.

@angelbulldog4934 Жыл бұрын

Cilantro helps detox the body of heavy metals. Good stuff. If you use a mandolin, please don't think you're impervious to being cut like I did. Use the guard! This looks very refreshing and I can't wait to try it. I think I could adapt it and make it Asian by using toasted sesame oil, rice vinegar, and toasted sesame seeds. I'll have to try that too. Thanks for the great ideas, Sonny. Hope you're having a wonderful day. 😊

@BurleyShan Жыл бұрын

I thought you were spouting nonsense with the heavy metal and cilantro comment but surprisingly it's true after looking it up. I might have to tough out the soap taste and include it in some more recipes. Thanks for the info!

@angelbulldog4934 Жыл бұрын

@@BurleyShan Happy to help. 😊

@angelbulldog4934 Жыл бұрын

@@BurleyShan I just had a thought. Couldn't you put chopped cilantro in empty gelcaps? Maybe then you wouldn't taste it.

@TallicaMan1986 Жыл бұрын

sick, how do I get more Heavy Metals?

@BurleyShan Жыл бұрын

@angelbulldog4934 that's a good idea!

@TheMendez2 Жыл бұрын

I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!

@jackiedaytona2200 Жыл бұрын

I cannot believe you posted this the day I bought cabbage and carrots. This is such a freaking gift.

@Semiotichazey 11 ай бұрын

Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!

@tylerhominuk9499 Жыл бұрын

Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!

@Squarebulb 11 ай бұрын

Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.

@302QuestSwap 11 ай бұрын

You’ll like it!! I’m not a coleslaw person either but I had a nice serving of this ☺️

@joshbradbury7481 6 ай бұрын

I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes

@mmasque2052 Жыл бұрын

I always make what I saw called “Golden Gate Coleslaw “ before I forgot which of about 200 cookbooks that my mother had was in. The sauce was mayo, lime juice, sugar, ginger (I used dried but you could grate some fresh) salt and pepper t was best if made the night before so the cabbage broke down a bit and the flavors merged.

@Allmp2022 Жыл бұрын

Dude you are killing the KZfaq cooking game! Keep it up broski!

@JediMasterSap Жыл бұрын

That looked delicious, bet you used Dukes mayo, Dukes needs to sponsor this brilliant, brilliant man! 😂 Trying this slaw recipe this weekend when we make pork BBQ

@thatdudecancook Жыл бұрын

You know I did!

@dickgrayson4325 Жыл бұрын

Dukes is definitely the best mayonnaise ever.

@crs092 Жыл бұрын

Dukes is the mf goat

@joelspaulding5964 Жыл бұрын

@@crs092 Kewpie kicks the fire out of any US mayo. Moved to the south 30 years ago. Dukes, decent, overrated

@nateb2715 Жыл бұрын

@@joelspaulding5964 Kewpie is just watered down Dukes

@MrsGump Жыл бұрын

Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition

@robdickson6705 Жыл бұрын

This not only looks great but my mind wants this NOW! I let you know how this works with the whole family comes over, thank you for sharing

@blakepumphrey8782 Жыл бұрын

Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!

@doriethiessen9138 7 ай бұрын

So jazzed that I found your channel! I've loved every video I've watched. I've now subscribed and look forward to so much more. I hope you continue to enjoy your journey and wish you tons of success. Thanks!

@viridian4573 10 ай бұрын

Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.

@bradcampbell624 7 ай бұрын

Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!

@rme420erik Жыл бұрын

Thank you for your time and expertise.

@JG_SmileSOBright 8 ай бұрын

I'm old school and can't imagine coleslaw without vinegar and sugar but I am definitely going to try this!

@TheDiamondsions 11 ай бұрын

dude not only can you cook from one cook to the other, but your videos are just sooooo good. the quality is insane.

@rustyfan89 Жыл бұрын

I love how you put the chipotles in there I’ve put them in my coleslaw for years as my secret ingredient I never really loved coleslaw until a friend of mine brought his over for a cookout and it was great had a kick to it, I love spicy food and I asked how he made it and when he gave me the recipe it had chipotle peppers in it and I’ve been using them in my cole slaw ever since

@kithall1 Жыл бұрын

Sooo good! Thanx!

@GloriousKev Жыл бұрын

this looks amazing!

@jwc8744 Жыл бұрын

Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good

@Mimito5 Жыл бұрын

Soap and water, then rub down with food grade mineral oil.

@margritklaus7496 6 ай бұрын

And you didn't promise too much! This coleslaw simply ROCKS! Just now he's manufacturing the zzzzz's in the fridge to become even better - of course not without having tested before. THANK YOU SONNY! That stuff turned out just more than perfect!

@sightlesswisdom2559 11 ай бұрын

Holy crap thisnis AMAZING!!!! Loads of flavor. This is my new coleslaw recipe.

@margritklaus7496 6 ай бұрын

Sonny, you got me hooked - I'll prepare that thing today and I've got an inkling that this is gonna be the star of the day!

@erichedford6394 Жыл бұрын

Love the channel, love your casual style, keep on kickin’… the fridge. 😂

@CraigSheppard 11 ай бұрын

Made this with a bag of pre-cut broccoli slaw to speed things up. Fantastic! Will use the remaining dressing on some tri-color slaw once we eat this up.

@deniseconser9784 4 ай бұрын

Just made this, really love it and so easy.

@chonconnor6144 Жыл бұрын

Can't wait to try this one.

@joannegroves4902 Жыл бұрын

Mmm looks banging😛cant wait to try make some🫠

@trublgrl Жыл бұрын

♫ You gotta keep 'em separated! ♫ Make sure you serve it as Sonny does here, keep the slaw and the dressing separate until just before you serve it. The salt in the dressing will cause your veggies to release a ton of water if you mix them before you store it, and you'll get a sickly, watery mess. If you drain the excess water, you'll lose the flavor of the dressing, and if you don't it's a soupy mess. So keep them separate, drain the veggies if they need it, THEN add the dressing. Magnifique!

@starfishstrength Жыл бұрын

We made this yesterday and it was amazing, and I don't usually like coleslaw. The only changes I made were to grill the corn and swap half the Mayo for nonfat Greek yogurt. Made it slightly healthier but the flavors in this are fantastic so my husband didnt miss the mayo! Thanks again.

@thistlefooderie Жыл бұрын

Very helpful!

@jasonjack5915 Жыл бұрын

On my next day off I'm making this, I've always wanted a different coleslaw, but never made one. Thanks! I'll let you know how it comes out.

@Overflow927 Жыл бұрын

Looking sharp with the new look. Great channel.

@jesper6765 Жыл бұрын

Omfg the clip with the fridge fucking killed me! That was for sure the funnies one to date! The scream AAARRRHHH Also nice slaw dude

@JOnnbob Жыл бұрын

really cool how you threw in some knife techniques in there!!!

@CrazySw3de Жыл бұрын

Have seen it several times and been meaning to ask... Any links to the black plate/whatever that is you're plating on? Would love that for serving. Also recipe looks bomb, love the addition of citrus and chipotle, definitely want to try it out this summer. Really been digging the channel, like the casual yet informative vibe of your videos!

@soniag74 Жыл бұрын

Great recipe, some queso cotija would go great in this. 😋

@aaronfalzerano9432 Жыл бұрын

Completely honest, those kungfu/refrigerator clips are fucking great. I dont know how you're able to keep producing those. Genius.

@alien1162 Жыл бұрын

Lol the slow mo with the music and the garden hose followed by the AHHHH had me dying.

@sociopathmercenary 3 ай бұрын

I only cook corn on the grill these days. In the husk until it's cooked, pull the husk back for some caramelization. Yum

@birdypcw100 Жыл бұрын

I'm glad you mentioned the plaster early on, was worried. On a side note, my father in law was recorded doing Zorba the Greek and a mandolin was his choice of improvised guitar, he did not use the guard. :/

@maileontop 8 ай бұрын

Thank you ! Making this soon my husband loves cold-slaw yum! Mayo, Lime juice, micro planed garlic, chipotle, cilantro, salt and pepper for the sauce ! 🤤

@jonvilums1010 Жыл бұрын

Great recipe!! I make a version very similar with the addition of queso Fresca & halved grape tomatoes or whatever tomatoes are good at the time.

@anonaki-mt6xb 10 ай бұрын

I added some Dill and a bit of sugar and it is indeed Da Bomb Cole Slaw :)

@purplerisc Жыл бұрын

You are most definitely a great chef. But you are a phenomenal entertainer. Dont think I've ever watched one of your videos and not laughed. Thanks for all the great recipes and funny moments.

@Wtfabulouz Жыл бұрын

Hey! That cutting board you always use in your videos looks like a dream thing for me to have, my big question is; how do you clean it? Im already struggling to clean my regular cutting board in the sink, which is honestly the only reason i havent bought one as big as yours yet.

@farcanal9238 Жыл бұрын

You sir are a genius, loving the coleslaw! Winter here but that won't stop me. I will accommodate for it 😁 Do you think anyone would notice a wee bit of finger in amongst it? 😂.

@russellrlf Жыл бұрын

Coleslaw is one of my favorite dishes. It is so cheap to make and so flavorful. Has anyone ever tried to slice up the cabbage and freeze it for later use? I get so much cabbage for the two of us, even when buying small heads, that I would love to freeze it for later use.

@vickiephelps5169 8 ай бұрын

Having cole slaw mix in your fridge is a great excuse to make egg rolls! Who doesn't need more deep fried cabbage in their life? 😉🤤🤤

@tatecheddar 11 ай бұрын

I worked at a restaurant that made basically the same exact sauce and we put it on burgers. Incredible sauce. I'd never think to put it into a slaw. Usually slaw has some sweetness to it and I probably wouldn't be able to see it the same way. I would highly recommend putting this on a burger, though. We used to make half pound burgers and we put cheese, pickled jalapenos and this sauce on a ciabatta bun. SO damn good. They also had another burger that they blended this sauce half and half with their in house BBQ sauce. It rounded out the flavor a bit better, but I'm still a sucker for that chipotle burger.

@Lamarrprodzzz 27 күн бұрын

I've had stitches once i my 50 years. It was about 20 yrs when I was slicing potatoes on a mandolin with no guard. 4 stitches later, I learned my lesson!

@TheBakedalaskajoe Жыл бұрын

love that board

@loganglenn5473 Жыл бұрын

I like to make a similar slaw mix only thing we do different is I like to add a little honey This slaw is also amazing on some fish tacos!!!

@BBBILLY86 Жыл бұрын

100%!! I do a similar slaw for my fish tacos with the addition of honey and less mayo.

@joelalexander4513 9 ай бұрын

Dude, I adore your humor and cooking expertise. Thank myou SO much! I have a request...can you at some point use a robocop styled body movement to back hand pimp slap your fridge leaving a substantial visual dent with sound fx and over the top neck/jowel gelatin/stiff locking movements. Thanks!

@Sam-jm1nn Жыл бұрын

That was an epic fridge battle but i also love me some slaw and will try this!

@winethirsty Жыл бұрын

I make something similar last week for the first time, using mustard for acid not lime and half mayo/ half sour cream with smoked paprika. Fun to see your creation

@SEgrin28 Жыл бұрын

I paused the video and bought that mandolin. I've been wanting one for ages but couldn't find one I wanted, so now I've got to try this recipe when it arrives. Its only fair.

@constancelacount6341 Жыл бұрын

Outstanding, Sonny! Thank you!

@actinius3 Жыл бұрын

Grilled corn with cole slaw... brilliant.

@ivanrado3430 Жыл бұрын

Here is a question. Even though you will lose some of the richness, can you add Greek yoghurt instead of mayo so it's a bit lighter in taste and calories?

@GeoUkulele Жыл бұрын

Mmh looks delicious got to make me some of thisb

@habitsofsuccess4322 Жыл бұрын

🤣🤣🤣Dude went full Mortal Kombat Scorpion on the fridge lmao

@brandonthewalrus Жыл бұрын

the best fridge attack to date

@tortue1227 Жыл бұрын

because of the Mexican influence with the chipotle and cilantro and corn, I thought about making the dressing more of a crema too, maybe substituting half the mayo with sour cream

@judmorrison68 Жыл бұрын

So freakin' good! Ive made it several ways now and settled on a spot of dijon mustard in place of the chipotle. The fire roasted corn was definitely a level up move too.

@302QuestSwap 11 ай бұрын

I was afraid the chipotle would be too spicy since mine had seeds in it, but I added 3tbsp and it was perfect. Added a nice smoky flavor like sonny alluded to. I’ll have to try the mustard! I bet it’s even better with homemade Mayo too

@nycisme9290 Жыл бұрын

I have chipotle powder. Should I add anything else to adobo it or will this give similar flavor profile. Love to watch what you come up with!

@racquelrussell2079 Жыл бұрын

I LOVE YOU SO MUCH PLEASE SEND MORE VIDZ

@jonathanstephens7462 Жыл бұрын

Haven't seen the garden hose in your arsenal before. Brilliant!

@1shagg420 Жыл бұрын

I ate this in my mind and it was freaking delicious.

@afhostie Жыл бұрын

Love all the helpful tips on here! So, what all do you serve with Cole slaw? All i can think of is BBQ.

@rivercrockett343 Жыл бұрын

Fish! We Southerners like catfish, usually fried, but you could go all healthy and bake it.

@MommaARA Жыл бұрын

I make mine in big pieces with red and napa cabbage. I use apple cider vinegar, half lemon juice, and mayo. Any spices I prefer that day. Converted people back to coleslaw including myself and my dad who is a very picky eater. Never sugar, never miracle whip (gak, why) nothing sweet at all like carrots or raisins. 100% savory, delicious, addictive. I, too, and a person who tastes a spicy/soapy taste in cilantro. Just keep it simple.

@kennethcarozza6147 Жыл бұрын

Hey Sonny. I love your channel (even if I think you use too may onions!) I always appreciate your Kitchen Products list down in the description, but I do not recall ever seeing your knives listed there? What brand of chef knife are you using, or do you prefer?

@plaguetree5067 Жыл бұрын

That sauce is a game changer!!

@user-oo2eq2oq6k. 9 ай бұрын

FC from Thailand i like you're cooking so much Thanks you

@ck9618 Жыл бұрын

This is perfect, I'm making some fried shrimp tacos and this will add that nice acidic crunch.

@richardshwe Жыл бұрын

This timed right as i'm making coleslaw to have with my pork chop.

@v2gbob Ай бұрын

Nice! Looks like this will be my new slaw for fish tacos! (Add some grated radishes. Well, add a lot of radishes!)

@stasvpavlov Жыл бұрын

It’s great to see that Kane is still blessing us with his presence after his ascension.

@danieldumas7361 Ай бұрын

My absolute GO-TO Coleslaw....If my guests don't appreciate the corn & smoky heat, then more for me!!! Thank's for sharing...

@Flippokid Жыл бұрын

Looks interesting! Coleslaw is one of those things I make one time and then forget how good it can be. So lets see if I can find some nice cabbages on the market this saturday. Corn has to be cooked or grilled to make the nutrients available to us. So yeah, you can eat raw corn, but you're not gonna digest it. And processing them in something like cornmeal or bread will unlock even more nutrients.

@kanders7391 16 күн бұрын

I cook the corn in the oven in the husk with a little butter in the husk with it.

@chartrucker Жыл бұрын

Hey Sonny I was wondering have you tried microwaving your corn. Since I'm in the truck most of the time when I do corn on the cob I microwave it. It's fabulous give it a try.

@Only1trueGOD Жыл бұрын

It looks and sounds delicious, what if you add some sugar? My wife adds sugar and her cole slaw is to die for!

@DadLogic Жыл бұрын

If you were to use this coleslaw as an ingredient in a pulled pork sandwich, would you keep this same recipe or would you recommend any modifications? Thanks!

@theblobfish9614 Жыл бұрын

My hot take: everybody tastes the soapiness of cilantro, some people just cant tell what that means and others enjoy it, like myself

@matthewmorris9830 Жыл бұрын

So I made this and topped a smoked/confit beef cheek foldover with beet BBQ sauce (Leroy & Lewis style). Can't say enough for things about it. Great recipe. That dude CAN cook.