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Crispy deep-fried pork belly is a characteristic Asian dish where a whole piece of pork belly is slow-cooked to achieve a tender texture. After cooking, the pork belly is cooled slightly and then deep-fried until it forms a golden brown and crispy outer layer. This delicious dish is served sliced and accompanied by a spicy sauce and side dishes such as steamed vegetables or rice to create a harmonious flavor experience.
Ingredients for Deep-Fried Pork Belly:
1 kg boneless pork belly
1 large onion
5 cloves of garlic
1 tbsp salt
1 tsp peppercorns
3 bay leaves
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