Moroccan salted lemons, Asian Food recipe, quick, easy, delicious! Friends, I want to share with you a really delicious recipe for salting lemons, salted lemons are an ideal appetizer for meat and fish dishes, as well as a good basis for preparing various sauces, try Moroccan salting lemons, and I think that this delicious dish will become a frequent guest on your table, salty lemons from Asian Food, fast, easy, delicious!
For pickling 3 lemons As races are included in a liter jar, we need 3 lemons, (preferably unripe) 10 chili peppers, three heads of peeled garlic, a piece of ginger (about a tablespoon), also one star anise, five black peppercorns, a bunch fresh mint, and two tablespoons of sugar, Lemons need to be washed with salt, cut into 4 parts and put tightly in a jar of emptiness, add garlic, pepper and mint leaves, pour pepper and sugar into the jar, it remains to cook brine, we need 350 ml of brine, cook 0.5 liters in half a liter of boiling water, you need to dissolve as much salt as you can, then cool the brine and pour lemons over it, close the jar with a lid and let the lemons stand at room temperature for a day, then remove the jar for storage in the refrigerator, after 10 days the salted lemons are ready to the use of all bon appetit, and I recommend that you subscribe to the channel, click on the notification bell and you will always be aware of the release of my new video recipes Asian oh kitchen!
This video: "Moroccan Salted Lemons, Asian Food, Fast, Easy, Delicious!". you can watch it on my youtube channel by following this link: • Солёные лимоны по-Маро...
Solonyye limony po-Marokkanski, po retseptu ot Asian Food, bystro, prosto, vkusno! Druz'ya khochu podelit'sya s vami deystvitel'no ochen' vkusnym retseptom zasolki limonov, solonyye limony eto ideal'naya zakuska k myasnym i rybnym blyudam, a takzhe khoroshaya osnova dlya prigotovleniya razlichnykh sousov, poprobuyte posolit' limony po-Marokkanski , i ya dumayu, chto eto vkusnoye blyudo stanet chastym gostem na vashem stole, solonyye limony ot Asian Food, bystro, prosto, vkusno! Dlya zasolki 3kh limonov Kak ras vkhodyat v litrovuyu banku, nam potrebuyetsya 3 limona, (zhelatel'no ne dozrelyye) perets chili 10 shtuk, tri golovki pochishchennogo chesnoka, kusochek imbirya (primerno stolovaya lozhka) , takzhe odna zvozdochka bad'yana, pyat' goroshin chernogo pertsa , puchok svezhey myaty, i dve stolovykh lozhki sakhara, Limony nuzhno pomyt' s sol'yu, razrezat' na 4 chasti i ulozhit' plotno v banku pustoty dolozhit' chesnokom pertsem i listikami myaty, vsypat' v banku perets i sakhar, ostalos' svarit' tuzluk , tuzluka nam ponadobitsya 350 ml, varim 0.5 litra v pol litre kipyashchey vody nuzhno rastvorit' stol'ko soli skol'ko smozhete, posle chego tuzluk ostudit' i zalit' im limony, Banku zakryt' kryshkoy i dat' sutki postoyat' limonam pri komnatnoy temperature, posle chego ubrat' banku na khroneniye v kholodil'nik, cherez 10 dney solonyye limony gotovy k upotrebleniyu vsem priyatnogo appetita, i rekomenduyu podpisat'sya na kanal nazhat' na kolokol'chik opoveshcheniy i vy vsegda budite v kurse vykhoda moikh novykh video retseptov Aziatskoy kukhni ! Eto video: "Solonyye limony po-Marokkanski, Asian Food, bystro, prosto, vkusno!". vy mozhete posmotret' na moyom kanale v yutyub pereydya po etoy ssylke: • Солёные лимоны по-Маро...