Asian style short ribs on a Weber kettle( my favorite)

Рет қаралды 201

Күн бұрын

This video we do up what I call Asian style short ribs marinated for 5 hours then grilled up on a Weber kettle - sprinkled with chopped green onions and roasted sesame seeds.
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Пікірлер: 16

@ew_dirt Жыл бұрын

Those ribs look super yummy. I do like the no talk style video. Thanks for sharing.

@RV_Chef_Life Жыл бұрын

Looks great! These are very similar to how some Cambodian friends of ours do theirs except they serve them on a Shish Kabob skewer.

@LouisatRshackBBQ Жыл бұрын

Thank you for watching, I like the idea of skewers- I will have to try that

@BigLewBBQ Жыл бұрын

They look really good. I like to cook these too. But I have never done them with Asian style flavors. Usually do them South American style style pepper and chimichuri. I think I’ll try the Asian style now.

@LouisatRshackBBQ Жыл бұрын

Thank you for watching, I will have to try them with chimichuri - that sounds really good

@BabyBackManiac Жыл бұрын

Yeah, we do these as well. Sooo good. Hope your catering gig went well, Louis.

@BabyBackManiac Жыл бұрын

By the way, my (Asian) wife would approve of how you plated the rice at the end. 😂

@LouisatRshackBBQ Жыл бұрын

Thank you for watching, the catering was a hit. It was for our local cattle ranchers and they all loved the brisket so I was very pleased.

@BabyBackManiac Жыл бұрын

@@LouisatRshackBBQ sounds like a success to me! Take care buddy. Enjoy your weekend.

@johnmanthey2683 Жыл бұрын

Those were mighty nice looking ribs. When the vido fist started in the Shack, did see, perhaps, a Camp Chef smoke vault.

@LouisatRshackBBQ Жыл бұрын

Thanks for watching, that is a camp chef vault, great vertical smoker but likes to run hot so I use it mainly for my chicken thighs

@johnmanthey2683 Жыл бұрын

@@LouisatRshackBBQ Doesn’t it have the PID wi-fi controller?

@victorbenner539 Жыл бұрын

Looked great sir. I know it's typically colder on your side of the hill. But just how cold was it in your shop? Brrrr, it looked cold. Stay warm buddy. 🥶🔥😀🍻

@LouisatRshackBBQ Жыл бұрын

Thanks for watching, I keep my shop at a comfortable 60 degrees. It’s the walk from the house to the shop that is cold. Still playing around with the IVS. Can’t seem to keep it set at 250 and let it run for 8 hours with out having to add more charcoal - I use the firebox plates and a FireBoard but at best I get 6 hours with a full bag of kingsford.

@victorbenner539 Жыл бұрын

@Louis at R shack BBQ that's odd. I don't have a problem with fuel efficiency. Never have had to add fuel. My problem has been wanting to get it up to 350°f for a hot and fast cook. Anything above 300°f and she gets crazy. But she runs 225°f to 250°f even without the fireboard for about a 10 to 12hr cook and burn maybe a 20lb bag of Kingsford. I haven't fired her up in awhile. Not sure why they are acting so different from each other. 🤔🔥