I recently published an article in the New York Times about how to cut an onion in the most consistent, even way possible using a mathematical model. I'm going to show you how to do it live. I'll stick around for a little Q&A afterwards as well.
Here's the article (paywalled):
www.nytimes.co...
Here's one of the models:
www.geogebra.o...
Here's a blog post discussing the onion problem:
/ a-solution-to-the-onio...
Image: Nicolas Ortega for the New York Times