The Easiest Red Braised Pork Belly at Home (Hong Shao Rou)

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The Easiest Red Braised Pork Belly at Home (Hong Shao Rou)

Рет қаралды 226,192

Aaron and Claire

Күн бұрын

Пікірлер: 240

@despoticmusic 11 ай бұрын

Growing up in the ‘70s, pork belly was the cheap cut of meat that nobody wanted to eat - so that’s what our family ate! 😂😂😂 Fast forward to today, pork belly is a bistro/gastro food establishment favourite, and the price is far too high for weekday meals… 😢 Lovely recipe - I’ll definitely be giving that a try!

@AaronandClaire 11 ай бұрын

That's exactly the same in Korea... super sad 😭

@sophievanderbilt1325 11 ай бұрын

Same thing for chicken wings! They were the throw away part of the chicken so they were always so cheap. Then came wing mania and now I’ve seen them for $10/lb or more! 😢

@decemberclouds 11 ай бұрын

@@sophievanderbilt1325 You should absolutely visit England. The wings in the store are so cheap! 2lbs is less than $4.

@thisthatntheother747 11 ай бұрын

Same for oxtails. Now they're super expensive

@Gdwmartin 11 ай бұрын

I either get it as part of a purchase when I buy from a butcher I know, we buy half a pig at a time, or I wait for a sale. This is Newfoundland. Meat pricing can be weird. I have heard people argue it's the cut that determines the price. Not so here. Here it goes like this: Lamb - overpriced , you pay for every inch of road traveled or wave that strikes the boat shipping it in. Beef - expensive, have to wait for a sale or find a good butcher Chicken - affordable tasteless meat that is a blank canvas for whatever you want to do with it Pork - can be expensive or cheap as chips depending on the week, find a good butcher or a sale.

@sophievanderbilt1325 11 ай бұрын

I’m on team “always parboil meats to remove the gunk” 👍🏻 This looks great! Thanks for the recipe

@Gdwmartin 11 ай бұрын

My buddy the cook got me on this team as well. "Always skim the scum" he'd say, "Does THAT look like anything you'd like to eat?" he'd ask. I was quick to jump on team parboil and/or skim.

@nicolewilson4058 11 ай бұрын

This dish may take longer to make but it is definitely worth the wait. The braised pork belly looks delicious! Claire is so lucky to be able to eat it. Her happy dance says it all! I'm going to have to binge watch all the great recipes I missed. Say hi to Hodu! 😊

@jenerhart7025 11 ай бұрын

Oh my goodness, that looks incredible! I can't wait to try it! Thank you for sharing this recipe!!

@AaronandClaire 11 ай бұрын

Thank you for saying that!! Please let us know how it was! 😍

@humanelements2 11 ай бұрын

I used to live in Mainland China and this was my favorite dish. I never thought there was an easy way of cooking it but now I must try this out! Thanks for sharing this recipe!

@rainbowFRIGHT 11 ай бұрын

I'm so ready to braise my first pork belly.✨

@AaronandClaire 11 ай бұрын

Go for it my friend! 😎👍

@HavenUpsurge 11 ай бұрын

I’m about to as well!

@astridmaack4516 11 ай бұрын

I recently discovered this dish (like only a few days ago). Been looking for a simple and easy recipe for this, so perfect timing. It looks so good🤤😋

@AaronandClaire 11 ай бұрын

You're so lucky 😍

@astridmaack4516 11 ай бұрын

@@AaronandClaire so happy to have found your channel.🥰 Btw, I noticed a spelling mistake in the recipe on your website. It says “2 baby leaves” instead of “2 bay leaves”😂

@AaronandClaire 11 ай бұрын

Haha Thanks for letting me know. 😂😂👍

@animetoonshd3889 11 ай бұрын

This is my favorite Chinese dish by far and one of my favorite dishes of all time. I like to caramelize unions and add them into this dish, because they soak up all the flavor of the sauce and it makes the experience a 10/10

@RCandPeanutPatties 11 ай бұрын

Thank you for another great recipe. I made this last night and it was wonderful. Also, I made your recipe for Korean Street Toast for breakfast this morning and my wife said it was the best breakfast sandwich she has ever eaten. I agree, it was so tasty! I am really enjoying your cookbook and I will be buying copies to give as Christmas gifts! Thanks again!

@AaronandClaire 11 ай бұрын

Awesome to hear it! Thank you so much for enjoying our videos and recipes! 😊🙏

@popgas3821 18 күн бұрын

I tried this before but the method was so simple and I just had to try Aaron’s version. I envy Claire. That pork belly looks really good. ❤

@arhernan2008 2 ай бұрын

Second time making this! It keeps getting better with practice!

@iole96792 4 ай бұрын

This is a version of my absolute favorite pork dish of all time as well and in Hawai'i we call it Kau Yuk. Love it! Thanks Aaron.

@nmary94 25 күн бұрын

I tried a couple recipes from your channel and they all turned out great! 😊 Hope you can make a cookbook just for your popular youtube dishes i would love to buy it and recook them over again in my kitchen.

@kyleeversole6765 8 ай бұрын

This is so great. Not only does the hong shao rou look juicy and delicious, but I find you guys absolutely charming. I cannot wait to try this!

@Laurasiana 11 ай бұрын

But Aaron (using my best whining voice 😂), what if I have rock sugar at home, so I want to use it? How do I caramelize it? Because this recipe looks beautiful!

@Janis.7- 10 ай бұрын

It’s not rocket science , surely

@allysonpowers3491 3 ай бұрын

I know this post is older, but if anyone is reading this and wondering the same thing, and didn't find the other reply to be particularly helpful, I just follow his same steps but with rock sugar. It's caramelized when it reaches a lovely golden color, and your pork is evenly coated with it.

@hrdgms27 3 ай бұрын

just remove the pork after searing and proceed with melting the rock sugar in the fat.

@ladywhite79 5 ай бұрын

I tried this today in a pressure cooker. Shorter time. Waaaahhhh very fragrant and delicious. I used 5 spice powder and rock sugar instead. Goes well with steamed buns, noodles, rice, squash and cabbage roll.

@amycats4091 27 күн бұрын

Omg, that looks amazing! Can not wait to try and make it! 🤤

@rosebyl7358 Ай бұрын

Made this today and it was amazing! Thank you for the recipe. I will follow and make more of your recipes

@AaronandClaire Ай бұрын

My pleasure! I’m so glad you enjoyed it! 😊❤️

@jonwilson6757 8 ай бұрын

Thank you! My version come out perfect for my sister's birthday! I'd like to make it more authentic on my second try ❤

@thomasedsall7756 11 ай бұрын

Please do another cook book! Also family size recipes. Love your Japchae recipe from your cook book.

@jesseniagonzalez6747 9 ай бұрын

I definitely did not regret it. This was delicious. Follow the recipe and the steps and you can’t go wrong.

@rozanf191 11 ай бұрын

I stopped worrying about dinner the moment i ordered your Cook book. Can't wait to get it!!

@markustorro5435 4 ай бұрын

Best pork I made. Thanks for the recipe

@bonniepwtf 11 ай бұрын

Fridays wouldn't be the same without the two of you!🤗🧡💛🧡💛

@Armymum13 11 ай бұрын

Waving to Claire 👋

@AaronandClaire 11 ай бұрын

🤣

@Intel-i7-9700k 5 ай бұрын

Once I get my own place, this recipe will be tried right away. I can't wait. Pork stew is always a big win.

@rookiemvp2008 4 ай бұрын

Tried to cook this, didn't get saucy like in the video, maybe cooking with lid off the whole time would help me

@robo1000100 11 ай бұрын

I’m having this for dinner tonight. I bought some pork belly, got home and this video had been posted. How funny?! It was obviously meant to be 😊

@Wenirl 11 ай бұрын

Rock sugar makes a huge difference in the flavor. Don't skip it! Also, oyster sauce isn't necessary.

@juno.16 22 күн бұрын

what difference in taste does it make?

@Carinatheanimemom 11 ай бұрын

Literally what I always ordered went I went to flushing, ny. That and Di San Xian. My favorites!!

@HyunHong-wm8oq 11 ай бұрын

안녕하세요, 만나서 반갑습니다. 어디서 오셨나요?

@morganlim4552 3 ай бұрын

I grew up eating this! One of my all-time favorite dishes.

@johnford7847 11 ай бұрын

You make a wonderful team and create quite enjoyable videos. Thank you for sharing.

@Ocelot 5 ай бұрын

Love braised pork. I'm just wandering the internet looking for different braised pork recipes and I want to try them all. :)

@jessmarie148 7 ай бұрын

Aaron out doing himself again!! my mouth was watering..😮. .not me jealous of Claire getting to eat all this yummy food!😂😂

@lindaang7814 7 ай бұрын

My fave dish

@sifujedi4895 11 ай бұрын

Looks super tasty & Claire's dance while njoy'n shows how much she really loves Aaron's cooking 👏🏽👏🏽👏🏽

@kennybrew7850 11 ай бұрын

Aaron and Claire, love this channel and have now made a lot of your easy to follow recipes with great results, thank you and greetings from Liverpool U.K. 👏👏👏

@ski-yq9ur 11 ай бұрын

Hey, where have you been? I have not seen new content in a while and last night! I even looked through my subscriptions for Aaron and Claire. Maybe I missed it.

@Bio-basti28 5 ай бұрын

Love that the men is cooking and wifey doing dishes

@UrbanWhiteBuffaloFarm 4 ай бұрын

Great way to do this I will do it next time for sure. Have you ever tried it with sticky rice? I think I will try the sticky rice. Thank you

@EphemeralThought 5 ай бұрын

Braised pork belly is something that when I eat, I give thanks to the universe for making me a sentient earthling.

@fasterdays 5 ай бұрын

I just did this today and it was incredible! Thank you!

@AaronandClaire 5 ай бұрын

You’re very welcome! So glad you liked it! 🤗

@beyonder2kplays813 6 ай бұрын

Aaron, do keep on cooking for Claire.. better a happy bird than an angry bird 😅😂 , and i love her expressions, she so happy eating ur foodies

@Gdwmartin 11 ай бұрын

Looks AMAZING. I just happen to have some pork belly in my fridge! What a happy coincidence!

@lindabader-acosta7808 11 ай бұрын

I love making roasted pork belly in the oven.

@luckyuwus 11 ай бұрын

I showed my father your channel and he wanted to know if you have a cookbook he could buy? He doesn't watch KZfaq that much and really likes your style!

@user-ou2nz7wq1d 2 ай бұрын

Aaron, I mage it exactly the way you instructed. It was delicious. But how doyou get it so red. Mine was brown.

@Eggbert1868 9 ай бұрын

Hello from Philadelphia! I made this for dinner yesterday. It wasn’t as pretty as yours, but it was delicious!

@teedori 29 күн бұрын

Yes it was super tender meat that changed my life

@mannysavage88 6 күн бұрын

The end result was the most tender, melt in your mouth Pork Belly that I've ever had! But it looked NOTHING like yours, it was brown instead of red😄 Where did I go wrong? It still tasted good, thanks!

@Vanessa-70 9 ай бұрын

Thank you so much!

@MantraHerbInchSin 5 ай бұрын

Finally a yse for my sichuan pepper corns. I mostly just chew on them

@davidbrixton6955 11 ай бұрын

It is NZ Chinese Language Week here in New Zealand 🇳🇿 let's celebrate 🍾 😀

@selinariley8980 11 ай бұрын

Wow great timing I just bought porkbelly yesterday and was wondering how to cook it 😅

@lynettelee9296 11 ай бұрын

Looks delicious! Thanks for the recipe! 😋😊

@YESHTOFU 11 ай бұрын

My favorite cooking channel

@Bevalderon 11 ай бұрын

Fantastic recipe, as always ❤

@roguephoenix 7 ай бұрын

Reminds me of the filipino dish hamonado but they use pineapple juice instead of sugar alone.

@ttruslow6671 6 ай бұрын

This was amazing!! I wish I could attach a picture! Chef’s kiss! Thank you for all your hard work to share these videos and recipes ❤

@florinn1519 10 ай бұрын

I've tried this recipe and it's quite good! I found the taste from the star anise is too strong for me, so if you're eastern european, maybe use only one star anise. thank you for this recipe

@leeleemee 11 ай бұрын

I love every recipe. Thank you 🇺🇸🤗

@AaronandClaire 11 ай бұрын

Thank you for your endless support 😍

@denise91803 Ай бұрын

Can I substitute cinnamon sticks with ground cinnamon? If so, how much should I use? Thanks

@CharLiAdventures 9 ай бұрын

Omg…. Finally got around to making this dish. So freaking delicious. My only problem with this was the super intense splattering of the pork. I used a splatter guard but you gotta lift the lid to remove/add more pork. Maybe I’ll broil it in the oven next time.

@kennethjmontanez981 11 ай бұрын

Awesome 😎👍 I did it, thank you for the recipes.

@delmicortave 11 ай бұрын

I know is always gonna be simple ❤😊I love this

@karenbenavente1124 7 ай бұрын

Oh wow!! That looks so delicious and amazing Aaron thank you oh and to Claire too for all her hard work tasting those delicious recipes I know its a hard job but someone has to do it right? Lol hi Claire👋

@Lisalvsjohn 11 ай бұрын

Oh my goodness….this looks sooo delicious!! If I don’t have the wine, is there any good substitute for that? Or is it an essential ingredient?

@jacquiyou 5 ай бұрын

Wave from Cape Town

@drizzy91 11 ай бұрын

Wow. Hello from NYC

@AaronandClaire 11 ай бұрын

Good morning my friend! 😍

@mon6745 11 ай бұрын

I saw the thumbnail and immediately went and bought some pork belly 😊

@MariaGnav 11 ай бұрын

I love braised pork belly

@AaronandClaire 11 ай бұрын

Yeah It's awesome right?!😍

@HyunHong-wm8oq 11 ай бұрын

안녕하세요, 만나서 반갑습니다. 어디서 오셨나요?

@shannondore 7 ай бұрын

I love pork belly! This looked amazing!❤️😋

@ninaboosexy 10 ай бұрын

I just got my local grocer to order pork belly, cant wait to make this!!!

@judebreheny3925 8 ай бұрын

I made this tonight. It was really tasty and very easy to make. The only thing I'd say was it was incredibly aniseed-y. I plan on using 2 star anise next time rather than four. Great recipe though!

@daktraveler56 11 ай бұрын

Pork belly with noodles is awesome 👌

@rowenafeantonio2270 10 ай бұрын

thank you for another recipe😍😍😘

@jokoenders 11 ай бұрын

I follow your program always and today I orderd the "Shaoxing Cooking Wine" in Holland where I,m from.

@rookiemvp2008 4 ай бұрын

Holland, MI?

@roshnie6670 9 ай бұрын

Thanks I’am going to makenit today

@bernardmt7090 11 ай бұрын

Nice. Tq for this dish. One of my favourite too. 👍✌️

@harrietb2141 11 ай бұрын

OMG! That looks so good😫

@AaronandClaire 11 ай бұрын

Thanks! 😍

@bluefoxz 5 ай бұрын

Looks soo good !! Can we cook it in instant pot and reduce the time ? How long ? Thanks !!!

@darknessblades 10 ай бұрын

Do you have a Recipe for a spicy version

@rickydella776 7 ай бұрын

Will try this dish....looks good😊

@unironicpanda 11 ай бұрын

Great recipe like always! Cant wait to make this myself!!! Claire always makes the food look extra delicious

@martiniquefolkeringa2773 10 ай бұрын

Delicious 😊. Kimchi is great with everything.

@user-zk1xf4tx1w 11 ай бұрын

Wonderful channel! I love Korean food but I m also watching out my diet. Do u mind to show us some low calories but equally delicious recipes for people who wants to look good who wants to have a flat stomach? Thank you! 😊

@TheMamadel1 11 ай бұрын

Aaron! I wish I could send a picture. Mine turned out just like yours and it’s delicious!!!!!

@AaronandClaire 11 ай бұрын

Awesome! So glad you like it! (You can tag us on instagram! We love seeing you guys’ lol ) 😁👍

@user-fl1fh5he5r 4 ай бұрын

The green onions is never enough

@donitapolk9413 11 ай бұрын

Wow! This looks so good!!

@zerojack0 3 ай бұрын

I wonder if the pork belly can be substitute for another cut of meat?

@classical7 11 ай бұрын

Gonna make it soon! Thank you!😊

@AaronandClaire 11 ай бұрын

😁🙌🙌

@SchmuckMartin 7 ай бұрын

Can you do an instapot version of this recipe please?

@Verhoh Ай бұрын

Making it right NOW !! Yummiieeee. 80 more minutes to wait..🙂

@RomanOnufryk 6 ай бұрын

If I got rock sugar - how to use it? Thanks!

@kitrinnasabino1701 11 ай бұрын

I think its great that you not only share Korean dishes but you have included Japanese and Chinese cuisine as well but how about a filipino dish? Filipino food is so delicious and shouldn't be underestimated. Maybe you can fit a filipino recipe in... 🤔