These 15 Minute Chili Garlic Noodles Will Change Your LIFE!

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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!

Рет қаралды 2,135,480

Жыл бұрын

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#aaronandclaire #noodles #Recipes #CookWithUs

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@AaronandClaire Жыл бұрын

Get Surfshark VPN at surfshark.deals/AARONANDCLAIRE- Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!

@guywithsocks Жыл бұрын

Yay! Get that sponsorship 💰!

@gianghoang7976 Жыл бұрын

your ad is sooooo smooth XD

@petyaur Жыл бұрын

fuck that unpositioned, never ending advert in your maybe perfect video, i'll never watch its other half, thanks. Man, please, food adverts, freakin tools for cooking, dammit!

@Nina-Culture-Art-Highlights Жыл бұрын

Preach! Garlic is an essential food group😂

@EtnaR Жыл бұрын

Just to let you know, in europe we have much stronger garlic.

@willcresson8776 Жыл бұрын

As someone who was a professional line cook and chef in fine dining for a decade I've gotta comment on how much Aaron's knife skills have improved in the last few years. Not to mention the production quality of their videos. The recipes, as always, look delicious. Keep going Aaron and Claire! These videos are fantastic, some of my favorite FoodTube content.

@monikajcm5563 Жыл бұрын

What a lovely, thoughtful message ❤️

@trinitywright7122 Жыл бұрын

They're one of my three favorites on KZfaq

@thaojoseph69 Жыл бұрын

As someone who has ordered take out for over a decade , I can say I agree

@tornoofo17 Жыл бұрын

Not his accent.

@thegenius8817 Жыл бұрын

PLEASE THINK OF THE SLAUGHTER HOUSES. KARMA . Choose the plant based healthy /kind option

@thebratqueen Жыл бұрын

"Let me add five more garlic cloves" - as an Italian I am here to say that is always the correct answer.

@cinderellarai Жыл бұрын

Italians eat garlic? Lol you guys only use 1 clove of garlic to make pasta, all I smell is only tomato paste 🤣

@silas6328 Жыл бұрын

No such thing as too much garlic.

@scoriondark94 Жыл бұрын

@@cinderellarai the only things you guys now about Italy is pasta that's didn't mean that we don't have nothing else

@Deeldoe Жыл бұрын

@@cinderellarai What Italians do you know? I am Italian and we put 3 cloves of garlic on just a piece of toast and will eat it. Spaghetti sauce for us has over 9-12 garlic cloves. You just saying bs lol

@JasonSmith-uo7br Жыл бұрын

Not all italian dishes use garlic, things like bolognese and carbonara dont use garlic

@saye6497 Жыл бұрын

Separate green and white parts of spring onions 15 garlic cloves mince 200g ground pork Knob of ginger grated Bok choy in quarters Sauce 3 tbs gochigaure 2 tbs soy sauce 1 TBS sugar 2 tbs oyster sauce 1 tbs shaoxing wine Cook 3 tbs oil Medium high hot Add to pan and saute for 2 mins: White part of spring onions Garlic Ginger Mince pork Add black pepper Saute for 1 to 2 min Break Let pork get some colour Reduce heat to medium Add sauce Stir for 1 - 2 min Add noodles and toss with sauce

@AaronandClaire Жыл бұрын

Hope this one helps, too! 😁🙌🙌 aaronandclaire.com/spicy-chili-garlic-noodles/

@daniellekitta8512 Жыл бұрын

Thanks!

@berleylahmeyer1109 Жыл бұрын

how much noodled

@daniellekitta8512 Жыл бұрын

@@berleylahmeyer1109 For me, half a pack of spaghetti noodles (so about 8 oz)

@prog00017 Жыл бұрын

Always appreciate that you encourage ingredient substitutions. Obviously sticking to the recipe will have the best result, but just encouraging people to use what they have and can easily get is so important for new chefs. Always appreciate the new easy recipes and the encouragement!

@bitowit1882 Жыл бұрын

My husband made this last night and again tonight we loved it so much! We used udon noodles because that was what we could get and it was bouncy and delicious. My husband asked me to tell you that he respects you as a chef, Aaron!

@AaronandClaire Жыл бұрын

Haha You guys are so sweet! Thank you so much! 😁🙏

@billfelcher5985 Жыл бұрын

I made this recipe with all the ingredients mentioned. (The ingredients can be found either on Amazon or at an Asian Market if you are lucky to have one near you). I can't tell you how delicious this was. We could not stop eating it this. Thank you Aaron and Claire for a fantastic dish.

@AaronandClaire Жыл бұрын

My pleasure! So glad you liked it! 😁🙌

@av7232 Жыл бұрын

I just tried this tonight and my boyfriend and I really enjoyed it! I never really cooked growing up so I'm so grateful for these quick but tasty recipes. Thank you for sharing!

@dougfoster9706 Жыл бұрын

Knife-Pared noodles are my favorite! They make every dish look "fancy". I drizzled a bit of sesame oil over the blanched Baby Boy Choy so they didn't look so flat ...added a nice flavor and some shine.

@jeanineskitchen2607 4 ай бұрын

whhere can i get them, i dont see them in my supermarket

@nicolewilson4058 Жыл бұрын

The dish looks delicious! Aaron posted this video at the perfect time. Too many lazy nights on a hot day I don't want to cook. This dish is nice and simple. Thanks Aaron and Claire!

@AaronandClaire Жыл бұрын

Thank you for saying that Nicole!! I hope you really like that!! 😍😍😍

@Missuskeefe Жыл бұрын

@@AaronandClaire I got amazon prime just to be able to order the spices to try your recipes. I live in a small outport in northern Canada and now I am introducing my friends, family and coworkers to your recipes. Thank you both!! I haven't cooked anything I didn't like and your recipes are easy to follow and execute. Much love!!

@bettieneal8716 Жыл бұрын

I highly recommend you check out their blog - there are a ton of recipes around 15 minutes with simple ingredients that you will love! I especially love his quick Jjajangmyeon and walnut shrimp. I make both of them at least once a week. (and I had to grow my own green onions this year because now I'd addicted to them)

@mohamedyounis9789 Жыл бұрын

Everytime he says “don’t worry about it” I stop worrying about it

@evilhubert 4 ай бұрын

Me too man

@Jadiex18 2 ай бұрын

it’s so reassuring, makes me confident in every recipe! ❤

@TopoGigio555 Ай бұрын

I couldn’t help but think it was the Korean version of “fuhgeddaboudit”.

@ratmaschine Жыл бұрын

every time i make a meal from your channel, i find myself surprised by how such uncomplicated recipes can be so damn delicious. there's a certain joy in not having to try too hard but still having amazing results. xD needless to say, these noodles are fantastic. thank you!!

@manoman0 Жыл бұрын

Good food is made from simple and basic ingredients.

@Jrrover Жыл бұрын

Welp, made this just now and it was awesome! The tweaks I did to make it LA-style were to include a seeded/minced serrano chile with the aromatics, served with lime wedges instead of black vinegar, and also fresh cilantro with the tops of the green onions. And the Taiwanese knife-cut noodles were a great recommendation, which I was able to find at H-Mart. This is going on the rotation!

@AaronandClaire Жыл бұрын

Sounds like you nailed it!!! Awesome! 😁👍

@joeysorrentino1304 Жыл бұрын

@@AaronandClaire do you substitute the wine or just leave it out if you don’t have any?

@brentw6533 11 ай бұрын

@@joeysorrentino1304months late and not the person you asked but I do cook with that wine kinda often. You can always omit it without too big of a difference. It just creates a bit of good underlying flavor that your dish will now lack but if you never had it with it then you won't even miss it.

@WR-2303 Жыл бұрын

Congrats on the sponsor! I love watching the videos you guys post. I’ve been trying to find gochujang since watching your tteokbokki videos and one of my local stores FINALLY stocked it! How cool! And they just stocked short grain rice so I can follow other recipes too! So excited! Also I love Claire and her honesty about the food! You guys are a great pair and it’s so enjoyable to watch, even as a family!

@Jysen78 Жыл бұрын

Amazon. Sempio brand. Just a few days ago they had their big container (32oz) reduced to just $6! Normally it's like $14.... so I bought 2 cause I've been easily burning through Gochujang paste like crazy lol. Compared to the smaller container I found at a local Kroger that's nearly the same price, too good to pass up :)

@raquelavila8516 Жыл бұрын

I love how you clarify alternatives for ingredients that are sometimes hard to find. thank you!

@lifeisawesomewiththelawsons Жыл бұрын

This was delicious!! We are sick so I put it in a bowl and covered with hot chicken broth. It was as delicious as any ramen I’ve had. 😊

@AaronandClaire Жыл бұрын

So glad you like it! Hope you guys feel better soon!!! 🥰🥰🥰

@Nina-Culture-Art-Highlights Жыл бұрын

SOUNDS SO GOOD; Amazing my guy is sick, was thinking of a comforting version, and saw your post .Thanks

@haktical Жыл бұрын

I made this for dinner tonight and it was great! It was similar to another recipe I use, but this version was both easier and more delicious. The bok choy really brings it together. Now I'm going to make this all the time. I added some dark soy sauce for color (just .5 tbsp), mirin instead of wine, a sliced green chili pepper for some extra spiciness, and I used pappardelle noodles. Yum.

@ErrorOfRutoYT Жыл бұрын

Wasn't expecting to find you here lol

@delishpatrish7513 Жыл бұрын

I’m playing on making it today 😅 is it really spicy🫣🤭?

@paralegalbabe77 8 ай бұрын

@@delishpatrish7513If you're concerned about the level of spice, then don't make it.

@ldm290b8 Жыл бұрын

I love Claire's onomatopoeia so much! It's perfect for describing the flavors of every dish.

@bakumidokiriyoayaoyorozush6979 Жыл бұрын

Busy college student here who only gets to cook on weekends whenever I go home. Was really excited to make this when I first watched it and WOAH, it is reaaaaally delicious! ♡♡♡ I only used instant noodles but it is already heavenly 😭💕 can only imagine how this would be with knife cut noodles. Thank you so much for your recipes, they never fail me.

@kevin3003 Жыл бұрын

This guy sounds like the Korean Guga Foods.

@sduplin550 7 ай бұрын

I will be making these noodles again today and i can say as someone who never liked spicy food , I love them. My Family loves them. Its nice to have a quick easy way to make something new. I am paring this dish with the garlic fried chicken from your cook book( that I just got for my birthday) and I can not wait to start cooking dinner. Thank you for the insperation and making cooking fun again. Love your style of quick easy and tasty as well as your humor .

@pstuart17 Жыл бұрын

Made this tonight. Unfortunately I couldn't get those chili flakes and they only had ground beef at my store but I DIDN'T WORRY ABOUT IT :) Turned out great! Thanks for your quick, simple recipes!

@AaronandClaire Жыл бұрын

Awesome! So glad you liked it! 😉👍

@sonyajohnson656 Жыл бұрын

I'm cooking this for dinner tonight,. Omg looks so good. I'll come back and let u know how it was . Thank u ,. Aaron and Claire u have helped me learn how to cook some really good food . And my family is happy ... Lol

@AaronandClaire Жыл бұрын

Please do so! We'll look forward to it! 😁

@d4rren09 Жыл бұрын

How was it?

@scotj8006 Жыл бұрын

I have not watched any Aaron and Claire in a long time, but I "didn't worry about it." Aaron is charming, informative and fun. Claire is adorable, spunky and beautiful. What a wonderful couple and what a great way to appreciate food from start to finish, with a lovely couple!

@Kohakue Жыл бұрын

Just finished making this dish. Used rice noodles that's all I could find. After I finished it my spouse sampled it, looked at me and said, "this is the best thing you've ever cooked for me." Next time for me though only going half as much red pepper flakes. 🌶 it's got some kick! Thank you for the recipe!!

@michajankowski2164 Жыл бұрын

I made it so spicy that i couldn'd eat it

@helleniacovou1961 Жыл бұрын

Ok, I just made this. Suffice it to say, I’m Greek and all I cook are your Korean recipes. Your book arrived January 5th. Cannot wait!!!!

@nezinabel4291 Жыл бұрын

I tried this and it was really good! It’s a little too spicy for me (despite the fact that I am Asian & I eat lotsa chilli), so I’d suggest using less chilli flakes especially for people that arent used to the spicyness! But the recipe’s amazing, I substituted the pork with beef though & it’s still amazing

@IntenseVLT Жыл бұрын

Did you use Korean chili? I also swapped the pork for chicken mince and it was amazing!

@jelysca3499 Жыл бұрын

Aaron: "What? Too many garlic?" Me: "Pfffft no." Aaron: "Challenge accepted. Lemme use 5 more garlic cloves." Me: "Aaron understands my life."

@Kevin_747 Жыл бұрын

This is a winner. I made it with the "no yolks" wide noodles sold here in the U.S. Simple ingredients too.

@TelliBabee Жыл бұрын

Simplistic... Yet so intricate 🥰 can't wait to try this one!!!!

@AaronandClaire Жыл бұрын

You will love it so much!! 😍😍😍😍😍😍

@eudoxia915 4 ай бұрын

This is magic - was able to get the knife cut noodles and threw it all together with the extra 5 garlic cloves. The scallions in that amount are amazing - I cut up my Bok Choy and mixed it through as I love greens in my noodles - my new GO TO an absolute winner Aaron thank you!!!!

@Agent._. Жыл бұрын

That looks soo good

@AaronandClaire Жыл бұрын

THANKS!!! 😍😍😍

@Princess-Lavender Жыл бұрын

I made this today and it was amazing!! I added crispy tofu instead of pork for a vegetarian twist! But here’s a warning… if you use common crushed red pepper, use WAY less than he uses. I didn’t realize how much spicier they are compared to Korean chili flakes. I used 1tbs and it was still reallllllllyyyy spicy. I would suggest going down to 1tsp of chili pepper for it to be more enjoyable.

@wge621 Жыл бұрын

Yes! I was going to comment that. Gochugaru is not very spicy at all. Most other chili powders would only need a fraction of the amount

@JeanneCroteau Жыл бұрын

Gotta say that I made this and it was so much better than I even expected! We didn't have black vinegar but I'd read a comment below about someone drizzling lime on top so I did that and it was absolutely amazing! Aaron never misses!

@bebobaba7118 Жыл бұрын

I made these tonight (without the pork) and they are truly delicious. I bought the knife noodles and I will be buying them in bulk. If you are in the Uk, I got mine from sous chef as they were cheaper than Amazon

@bethohara4612 Жыл бұрын

I'm trying this tonight for my husband and I and I can't wait!! There's hardly a cooking channel anywhere I don't like, however, this is the one that I keep going back to the most!! Aaron & Claire, you two are just like the wonderful recipes you share with all of your viewers....you both bring that perfect combination of ingredients, marriage, symbiosis (whatever anyone prefers to call it!) to the table that get people hooked, not just on your recipes but also on your sweet, adorable personalities that keep so many of us coming back for more!!! Aaron, your laid back, humorous, approachable and down to earth way of presenting your recipes is so encouraging and uplifting and yet so professional....and Claire, you are the consummate and concise food critic who gets straight to the point...hitting so many of the important little details and nuances of the recipe with additional honest helpful tips for making every great dish Aaron makes even more over the top than they already are! You are a bundle of joy and inspiration and information all on your own and your appreciation for your husband's amazing dishes is enough to make me want to start cooking your dishes that much more!!!

@AaronandClaire Жыл бұрын

Aww...such a huge compliment. We're so flattered.☺️ Thank you so much for this sweet message and enjoying our videos! 😁🙏

@jessjess1181 Жыл бұрын

This looks so good! I'm always planning to make the dish while watching Aaron's tutorial... But after Claire describes it, then it's just a matter of "when am I hungry next"🤪 You two have the perfect recipe for getting me cooking! Thanks Aaron and Claire:) And congrats on the sponsors🎉

@berleylahmeyer1109 Жыл бұрын

How much noodles

@ameenahatim Жыл бұрын

I admire how beautifully you incorporated the ad into your recipe so smoothly and perfect I didn't even mind the ad portion. Recipe looks fab will have to try!

@karlhinze Жыл бұрын

Uncle Roger: Where your MSG? HAIYAA!

@oroontheheels 4 ай бұрын

I once put a sprinkle of gochugaru into hot oil and they became cinders in a millisecond 😅 Didn’t know they are that delicate! But I like the taste of this particular pepper. Good to know there’s still a way to make chilli noodles with them! Thanks Aaron!

@brokenglassshimmerlikestar3407 Жыл бұрын

I love these wavy noodles! And did you know that there's a pasta with a similar shape? They're called mafaldine, I love them

@jennyfer4387 Жыл бұрын

Thank you so much bc of this channel I’ll never question what to cook today😭🫶🏻

@AaronandClaire Жыл бұрын

No worries!! 😉 😎

@victryismin89 Жыл бұрын

your relationship is so cuteeeee i love how much your wife enjoys your food

@beatrisahellstrom7604 Жыл бұрын

My 12-year old said that she wanted to try garlic chili oil noodles so I searched the YT for recipes. This recipe popped up - all the great tastes that I love and I went for it! The 12-year old and I ate it with great gusto! I LOVE these korean tastes and it seems she does too 😊 Thank you 🙏

@likenahbro Жыл бұрын

Your channels is the only cooking channel I actually try the recipes of. Because your every recipe is so felxible and you always let us know what we can substitute with what. Because most of the time you don't have the exact ingredients at home and you're lost at what to replace them with, ultimately giving up on trying the recipe.

@tonisterasmaa1813 Жыл бұрын

This is now the most requested dinner by my 6y/o son and 8y/o daughter. Absolutely fantastic! Thank You so much for sharing this!

@RubyTwilite Жыл бұрын

Are your kids used to spicy food? Mine is just starting.

@phoe23nix58 Жыл бұрын

Congrats on having a sponsor!! Your channel is great. My husband and I love your videos. Thank you for your content and the positive presence you put out into the world.

@Alberto-wu1mj Жыл бұрын

Thank you for the video. I have the struggle of working and then needing to make dinner. This is a great idea for a quick meal.

@AaronandClaire Жыл бұрын

Thanks Alberto!😍

@argafro Жыл бұрын

Made this today, but with beef (no pork in the firdge today) but keeping the ginger. It's a banger! Fragrant, savoury, absolutely delicious! And that addition of Laoganma on the end, giving an extra kick! Thanks Aaron!

@1920s 7 ай бұрын

I just made this. It was excellent! It was certainly spicy, but I wouldn’t consider it hot. The sugar gives a balance to the spicy, and the oyster sauce, and Gochugaru flakes gives it a unique “Asian” flavor that makes it stand out from your typical western chili noodles. I was so excited I forgot to give it a splash of black vinegar. Thanks, Aaron!

@denverbri69 Жыл бұрын

You are the cutest couple in the culinary vlogger universe. Both of you are the 'bad boys' cooking videos.

@SimonsChaos Жыл бұрын

Hello from South Africa! Thank you for the awesome recipes

@AaronandClaire Жыл бұрын

Thank you for saying that Max!!!😍😍😍

@texaschick74 Жыл бұрын

First video I've watched-subscribed immediately (and clicked the bell)! I truly love the way you presented the recipe and cooking process, VERY USER FRIENDLY! I look forward to watching more videos and will DEFINITELY be making these noodles. Thank you!

@777carcha777 Жыл бұрын

Thank you again Aaron for another awesome dish! Just tried making it for my family for lunch today, substituting tofu for pork, and it was a HUGE hit on this rainy relaxing day! I told them, another recipe from Aaron and Claire- my family knows how much I enjoy learning to cook from you! Thanks again from Los Angeles😊

@danapowers9793 3 ай бұрын

I made this it is terrific. Only I changed it up a ton.Lots of food allergies! Almond butter, tahini, rice wine vinegar, coconut amino, chili sauce from Korean ramen, garlic and ginger powder, chicken meat, chicken bullion and Chopped almonds. This may become my new favorite quick sauce.

@recnepslim Жыл бұрын

I’ve made this twice and i always forget the toasted sesame seeds! It gives it that extra crunch.

@jolijnbisschoff7499 Жыл бұрын

I just made this and I can’t stop drooling even though I am eating it already hahahaha ❤😂 I used a thick piece of bacon instead of ground pork but it was sooooo good the meat became so juicy and UGH amazing!

@christophersharp1828 Жыл бұрын

Made this recipe and it was amazing, even with the substitutions I had to make in a pinch - hoisin for oyster sauce, garlic chili past for the Korean chili flakes, sherry cooking wine for the good stuff, Thai rice noodles for my fav flat wide rice noodles, and it was still crazy good! Thanks for this, will order the correct ingredients and make it once a week for the next year to master it. Thanks again!

@sasheencerna6689 Жыл бұрын

Thank you. Your meals are quick and easy. I have 4 kids and each dish I make from you channel ALWAYS get smiles and clean plates. Anything left over gets eaten for breakfast. We love watching Claire's reaction because she describes it so well❤❤❤❤❤

@samiarahman5763 7 ай бұрын

Can you give the ingredient list here?

@turbopokey Жыл бұрын

I got leftover noodles and scrapple and now I know what I’m making for dinner tonight.😊

@Aloysious0013 Жыл бұрын

Scrapple for the win.

@RubyTwilite Жыл бұрын

I might try it with Spam!

@abelee818 Жыл бұрын

I just made these for the family. Oh my goodness it was so amazing. I’m definitely going to add it to the rotation of meals I make.

@djoscartj Жыл бұрын

I just made these noodles last night, and they were incredibly tasting and satisfying! I tried other recipes before, but this one was the one with the perfect spiciness! Thank you so much for the recipe!

@midnightriot2454 5 ай бұрын

I like how you say: Use what you have. I can't tell you how much it puts me off when a recipe doesn't have any wiggle room to substitute things, especially if things aren't available in your area

@aesaphyr Жыл бұрын

Perfect timing, I was just about to make lunch and now I know what to make. This looks so so good!

@aimeehodgin6359 Жыл бұрын

Yum! Looks delish!!! I know what I am having today! Its 7:14 am....I gotta wait a little while! Mmmmmmmmm!!! SO GOOD! Aaron & Claire, 2 Thumbs up!!! 👍🏻👍🏻

@AaronandClaire Жыл бұрын

Thank you for saying that Aimee! and please let us know how it was! 😍😍😍😍😍😍😍😍😍

@bettieneal8716 Жыл бұрын

This would have been a perfect breakfast if you had added a runny egg.

@durk4664 Жыл бұрын

I want Claire's job...eating all the food! You guys are great. Keep it up!

@geekishgir Жыл бұрын

OMG these were so good, cooking spicy food to try to get my daughter to go into labour, (worked for me, had a massive meal of chili crab before I had her 😁) I found these noodles in my newly found local H Mart (heaven) and we decided to give them a go. SO delicious. Trusted the garlic, and went the full amount. Every last bite was eaten and we have officially called this dish, Korean spaghetti bolognese!

@andrearc3002 Жыл бұрын

That looks so good! I'm going to try this for sure. Thank you!

@AaronandClaire Жыл бұрын

Please let us know how it was and tag us on Instagram!! 😍😍

@JarlOfSwot Жыл бұрын

I'm with Claire, I don't think I'll be able to stop eating this. 😋🤩

@bloossomMel 7 ай бұрын

OMG, tried ur recipe today, with a twist (without the shao xing wine, but i mix with tahini sauce & add some spicy chiliflakes), my other half loves it so much. It is so tasty, so good. Thank u for sharing yr recipe

@jimbrennan1181 Жыл бұрын

I just happened to have bought a 600g package of sliced noodles yesterday because they were on sale and then BAM! this video showed up! I thought this was fantastic, and 15 cloves of garlic was not too much at all! Thank you so much.

@jrsydvl7218 Жыл бұрын

Aaron, you showed us how to properly feed a hungry bird. You earned a night away from the sofa.

@AaronandClaire Жыл бұрын

🤣🤣🤣

@axislexington8042 Жыл бұрын

Knife cut Noodles needs more publicity! They are my favorite type of noodles. fettuccine close second. Try dandan noodles with it. It's amazing! Edit: the saucy dandan noods. Not the soup dandan noods

@AaronandClaire Жыл бұрын

You really know something my friend! 😎😎👍👍

@alexanderreeveshamilton3577 Жыл бұрын

I made this and they're the best noodles I've had many years and having lived in Japan Hong Kong and Chinatown London these were up there with in the top 10 best thank you Love your channel that is the luckiest food taster on the planet these will be my go-to noodles from now on bravo

@YuChen-ih4gt 7 ай бұрын

The first time i´ve tried this i wasn´t blown away BUT that might be because i used ginger (which i hate xD) and my garlic got burned . Now i gave it a second try and made it without the ginger and with a LOT of attention to the garlic (saddl only 5 gloves because that was everything i´ve had) . And i added a red chili pepper as well since it was in the fridge. Yup, it taste SO much better. really delicious and SO easy . And btw, i really love all the ingredients substitution, it´s a really rare thing for cooking videos , reall appreciate it :D

@quaffie Жыл бұрын

6:36 i hear that a lot from the ladies

@AaronandClaire Жыл бұрын

🤣

@freefoodchef7939 Жыл бұрын

I always like Claire's gigantic bites! 😃 That's a woman who really likes her food!

@willcresson8776 Жыл бұрын

Pro-tip to the young men (and women) - learn to cook, then find a woman (or man) who looks at you the same way Claire looks at Aaron's cooking.

@Occhiblublu Жыл бұрын

@@willcresson8776 love this :)

@bcitogaming5032 Жыл бұрын

What acidity did you use at the end of the video?

@savannahboespflug996 6 күн бұрын

Just preparing this many garlic cloves took me 15 minutes. However, I did not worry about it and now my life has been changed.

@calartian85 5 ай бұрын

I’ve made this dish so many times using your video. It as a never fail go to for me now. Sure to please and impress. Thanks!

@selkie_dream5039 Жыл бұрын

Bok choy show-off! We love to see it!

@AaronandClaire Жыл бұрын

Tell me about it! 😍

@laraq07 Жыл бұрын

But eating that half bok choy ... messy.

@amorahart Жыл бұрын

Tried this today, left out the bok choy and wine and used ground beef instead and OMG it was still SO DELICIOUS. I am not a huge fan of spice but this literally was the perfect amount 😂 now I have a whole huge bag of gochugaru to use

@diniasantos9117 6 ай бұрын

I will try this for our dinner today. I have egg noodles in my pantry and that’s what I will use. Thanks, Aaron.

@z.scott.porter Жыл бұрын

Aaron, you're a life saver. Thank you! Keep up the great work; both for my busy schedule and for Claire's stomach!

@robingeorge9585 Жыл бұрын

This recipe is so good. We tried it once and it became an instantly weekly meal for us. I'm going to try and use tofu next time instead of ground meat! Thank you so much for sharing this wonderful recipe!

@indhira6433 Жыл бұрын

Ingri: Noodles (any kind) green onion Garlic Bokchoy Ground pork Sauce: Chilli flakes Sugar Soy sauce Oyster sauce Wine i cant pronounce (optional) Cooking steps: Onions Ground pork Sauce Noodle Bokchoy.

@heathercarpentersheher2048 2 ай бұрын

I just tried making this with crumbled tofu, and it was just as good as the pork. (I froze the firm tofu, defrosted it and then crumbled it in the stir fry). I love this dish. Of course, I use a whole large clove of garlic ;)

@mayi4403 Жыл бұрын

Looks so delicious! Also, that was an awesome transition to surf shark. It was such a brilliant analogy. That was the best ad I’ve ever seen by a KZfaqr.

@AaronandClaire Жыл бұрын

Thank you for saying that. I really appreciate that!! 😍😍

@isaacb4229 Жыл бұрын

Just made this today. I substituted Impossible Burger for the pork. Not for any special reason, just because we need our ground pork for dinner later in the week. Gochugaru is hard to find where I am, so I used a mix of chili powder and smoked paprika for the sauce. The impossible burger doesn't release as much juice as actual meat, so I used more oil than I might otherwise to sauté the aromatics. I used round rice noodles that are a little like a thicker spaghetti. When it was all done I was genuinely surprised by a couple of things. It's amazing how much it looks spicy, but really isn't, and it's much sweeter than I would have thought. The side of blanched bok choy is brilliant. It cuts through the oily chili sauce and serves as a very refreshing palate cleanser between bites of the chili garlic noodles. I really enjoyed this, and will be trying this again sometime. Thanks for the great videos and recipes.

@ashb8036 Жыл бұрын

We just did this for dinner. Subbed ground turkey and added shimeji mushrooms. Also added more peppers to the initial oil to jack up the heat. Awesome. Thanks

@AaronandClaire Жыл бұрын

Awesome! So glad you liked it! 😁👍

@Euthafro Жыл бұрын

For Americans who only have regular grocery store red pepper flakes instead of gochugaru, be warned substituting 1 for 1 will turn out very spicy. Still delicious, but when I make next time I will use maybe half and I'm a fan of spicy food. I looked it up and the reason gochugaru is such a vibrant red is that they take out the seeds before grinding, making it significantly less spicy

@chrisv7885 Жыл бұрын

Thanks. I want to try making this but I can handle spicy foods because I'm never sure if my indigestion will act up. I might look into getting some gochugaru since it doesn't have the seeds in them. Whenever I'd made anything with just a little bit of red pepper flakes, i almost always feel the heat right away.

@smmootoo18 Жыл бұрын

I love how she compares the noods to lace cuz i was thinking how they look like a lettuce trim crop top hahaha

@707ridah Жыл бұрын

Gave this video a shot snd I gotta say work 12hr days and I need this. I Was a chef for 20yrs b4 I lost my passion snd thank yoy

@noob_senpai Жыл бұрын

Saw this video and thought I will save it, because "one day I will make this dish". That was 2 hours ago and now I have just finished eating it. It just looked way too good and couldn't wait, which is rare because I tend to get very lazy when it comes to cooking. Now I can safely say that it doesn't just look good, it also tastes great and it doesn't take much time. Thanks for the recipe, I have immediately subbed too.

@AaronandClaire Жыл бұрын

So glad to hear that!! Thanks!😍

@taylorskyblue9413 Жыл бұрын

Claire's energy is so vibrant and radiant, love her! 😍 Thank you for your videos, love both of you guys!!!!

@donkemp8151 Жыл бұрын

Love your recipes, my friends. I served this recipe to friends last night with yakimandu and bulgogi. This was the star. Since I watch my carbs, I ate the leftovers today with finely diced cabbage from one of your other recipes. I spent a year on the Korean DMZ almost 50 years ago.....but I learned Korean cooking from you.

@OtakuArashi Жыл бұрын

I've had this bookmarked for a long time and I am finally eating it for lunch right this second. Very delicious and easy to make! I just added a little sesame oil at the end. Thank you for the recipe!

@frankfagnano3330 Жыл бұрын

I just have to let you know, I ordered the chili flakes from your Amazon link and this has become my new, favorite go-to weekday meal. I think I make this three nights out of the week, and I bring my leftovers for lunch the next day. Thank you so very much for putting this recipe out there. This was a game changer.

@AaronandClaire Жыл бұрын

Told you!! It's that good! 🤣 I'm so glad you liked it. Thank you for sharing that with us! 😁👍👍

@leeboonkang2 Жыл бұрын

Knife sliced noodle has really fantastic texture. It has thinner edge and thicker center, giving different texture as you bite and move it around in your mouth.