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Ingredients:
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 teaspoon espresso powder (optional, but enhances the chocolate) OR 1/4 cup of hot coffee added to the wet mixture
1 and 1/2 sticks unsalted butter
3 Tablespoons oil (I used vegetable but canola or coconut is good too!)
1 and 3/4 cups granulated sugar (will get divided into two portions in the recipe)
2 large eggs plus 1 egg yolk
However many chocolate chips YOU want ;)
Recipe:
The oven will be set to 350 degrees F.
In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
In a saucepan, combine the butter, oil, and 1/2 cup of the sugar.
Heat over medium heat, stirring frequently, until butter is melted. Remove from heat and set aside.
In a separate mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds (I used a whisk, though an electric mixer works too)
Slowly, pour the warm butter mixture into the egg mixture, adding it a little bit at a time and whisking constantly until completely combined. (If you choose to use brewed coffee i stead of espresso powder, this is where you’ll add it.
Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir UNTIL you just see the last bits of dry ingredients, you don’t have to overmix it.
Pour the batter into a 9x9 nonstick pan (use parchment paper and nonstick spray to really help) and bake for 28 minutes.
Let them cool a bit before cutting, and add any powdered sugar or syrups for garnish (or leave them plain) and you are good to go! Enjoy!