The colors are also beautiful ✨
This time, I will introduce the recipe of "Asparagus rice"!
It's a simple recipe that just mixes stir-fried asparagus and bacon into rice 😊
There is no doubt that the richness of butter and bacon and the texture of asparagus will be addictive ♪
Please try to make it 💕
↓ Click here for details on how to cut ↓
macaro-ni.jp/108837
■ Cooking time: 10 minutes
■ Materials (for 2 people)
・ Rice: 400g
・ Asparagus: 2 bottles ・ Block bacon: 30g
・ Salt: 1/4 teaspoon ・ Coarse ground black pepper: 1/2 teaspoon ・ Butter (salted): 15g
■ Preparation ・ Cut the block bacon into 5mm wide cubes.
■ How to make
1. Cut off about 1 cm from the base of the asparagus, make a cut about 5 cm from the bottom with a green onion cutter, etc., and cut into 5 mm wide slices.
2. Put 1/3 amount (5g) of butter in a frying pan, heat, add asparagus, bacon and salt and fry.
3. Add ②, black pepper and the remaining butter to the rice and mix to complete.
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