Finally, a good video of talbina according to sunnah that i have been searching for a long time. All the ones i find are so complicated. Jazak'Allah for posting brother.

“And whoever does evil or wrongs himself but afterwards seeks Allah’s forgiveness, he will find Allah Oft‑Forgiving, Most Merciful” [al-Nisa’ 4:110]

MashaAllaah, I am so happy to hear that barley cooked in way was a favourite of our prophet PBUH. I have chosen barley as one of the best complex carbohydrates to remedy and restore the gut biome and thereby treating all sorts of health conditions. The solution I found almost identical to the above recipe for making a breakfast cereal is as follow: Cook 2 cups of barley with its husk (for ruff age) until soft like rice, store in fridge for future use. To serve place 2-3 tablespoons full into a blender, add milk to cover and honey to sweeten. Blend to required smoothness and pour in a porridge bowl, heat for 30 seconds in microwave oven (you can sprinkle with some sunflower and pumpkin seeds) This I find is the best breakfast to sustain you for 5-6 hours before you feel hungry! Jazakallah gairan

I poured a tall glass of milk, I soaked 8 sliced up bits of dates ( Madina dates)..I let it soak for hours..then I used the sweetened milk (use a strainer) to cook the grounded up barley...I used a rubber spatula (from Dollar Tree) because it allows you to scrape the bottom of the pot and not harm the pot with scratches..plus it scrapes all of the mix that is on the sides better and when its time to transfer to a bowl a rubber spatula leaves none of the barley mix behind in the pot..thanks for letting me share! Alhamdulillah for everything...

Wow...I never knew before today such a channel on sunnah foods preparing exists. Am so happy. And cooking with the imam is quite interesting✔

Alhumdullillah 👍 I am told Gibrael alai Salaam brought the Talbina recipe to our Prophet peace be upon him, when he was sad and grieving. Ripe dates are also added to Talbina, a blessed healthy dish made of barley grains, milk and khajoor.

I made this yesterday (estimated measurements) using goats milk as I am lactose intolerant and it was delicious. Its great to see the proper way of doing it. MashaAllah! Jazak Allah Khairan.

I can’t believe I’ve never came across this channel 😭 JazakAllah khair. I’m so excited to try this!

😅 Alhamdulillah, Barakallahu fii. Finally I came across Talbina according to Sunnah, been years I've been searching. Knowledge is light, Masha Allah

Honey when cooked loses all it's nutrients, so what you did is the correct method... To add when cooled.... Baarakallah brother....

ALLAHumma salli wa sallim alaa Nabiyyina Habeebina Muhammad صلى الله عليه و سلم🌼🌺

I always thought making talbina is a very tough job .but this recipe is super easy ... Thanks a lot for the recipe..

Masha Allah Tabarak Allah. Thank you Br. Bijras. I remember you came to our mosque at JMIC New Jersey and it was an honor to see and listen to you. Jazak AllahuKhaira Waa Katheera

جزاکم اللہ احسن الجزاء

MashaAllah looks very delicious💚💚

Maa shaa Allah, Thank you!

Jazakmullahu khayran

Mashallah wa la quwwata illah billah. Barak Allah feek.

Masha allah jazaq allah khair

JazakAllah Thx for sharing a very good meal

Perfect straight to the point recipe mashaaAllah. May Allah reward you greatly sheikh for this beneficial video ameen

Thank you for teaching. I've been looking for the recipe.

Thank you so much for sharing this informative video with us Allah bless you🌹

Plz send durood on beloved Prophet صلى الله عليه و سلم 🌼

So simply. I’m gonna try this. Thank you.

Awesome جزاك الله خيرا

Jazak Allah Shukran brother good to eat this in RAMADAN 🤲💖Allahstw blessings be with you and your family's Inshallah

Jazakallahu khairun. I am happy for this recipe. InshaaAllah will try

RAMADAN MUBARAK TO ALL MUSLIMS BROTHERS AND SISTER'S AROUND THE WORLD 🌎 INSHALLAH FROM CANADA 🇨🇦

Ma sha Allah, simple and best talbina to prepare, Zazak Allah shaykh !

I tried and I loved it

Shukran for the wonderful recipe. May Allah bless u always

Ma Sha Allah

jazzakAllah hu khaira for sharing wonderful

SubhanAllah!! I'd never heard of this before and, yes, it sounds very similar to oatmeal gruel. Oatmeal gruel, in fact, is said to be very beneficial for the human body and dates back thousands of years. So now, i'll have to try making At-Talbina since no one other than Rasulullah (saw) himself recommended it! I appreciate the share.

Shukran Sheigh it's the first time I learn about this

Jazakallahu Khayrun jazilan kathiyran Kathiyraa for helping unwell aamiyn.Jazaallahu Khayrun aamiyn

JazakAllahu khayran.

Really liked it. Jazak'Allah

SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam Wa'alaikummussalam WBT syukran jazilan for sharing this useful recipe Insya'Allah 😊

Masha Allah. I made this yesterday. Its amazing!! Good video😊

My baby want that. I'm craving for that subhan Allah never eat it yet.

Jazakallah for showing this

جزاك الله خيرا 🙏🏻

Really good video may Allah bless you with a happy life in this world and the next ameen

Jazak Allah Khair

Ma Sha ALLAH! Tried this delicious awesome love it! Only if I tried this b4 every day in Sha ALLAH! From. Ow on

MashaAllah Sheikh it is awesome video. I am so happy to your video and we need more videos like it. 😊 JazakAllah Khair

Asalam alaikum brother.... Mashallah Amazing receipt thank you..

very nice mashaALLAH 👍👍👍👍👍

assalamoualaikoum thanks for the recipe ,

Ma sha Allah Tabaraka Allah. I never heard of this recipe before. Jazaka Allahu Kairan Imam for sharing. I can't wait to try it.

Assalam alaikum brother thanx for the lovely recipe

MaashaaAllah ❤

Thank you for the recipe

Assalamualakikum wa rahamatullahi wa barkatahu nice explanation but voice is low thank you for sharing this beautiful recipe

Perfect ما شاء الله جزاك الله خيراً

Mashallah 😊

I love sunna love from quetta pakistan

PBUH Sallallahu alaihi wasallam

Hmm very nice food.

Mashallah

MashAllah

Subhanallah 👍

Barakallah.

Thank you so much.

This makes a great breakfast if you dice up dates and and add it to the Barley while it is still cooking. #1 Suhoor meal.

Simply prepared .. in shaa Allah, the ingredients be written....

Assalamalaikum wrwb nice recipe. I'll try it out insha allah #stylishmehndibyasma

Thousands of Salam to u and ur family❤❤❤

Walikumussalm Warahmatullah Wabarakatuhu MàaShaAllah 🥰

Making right now while fasting as well😂 and it does smells delicious.

Jazakallah

الحمد لله حاضر وجزاكم الله خيرا

Assalamowalaikom. Jazakallahu Khairan Kaseeran.

Al Salamu 'alaykom wa rahmatu Allah wa barakatuh

Wa Alaikumussala-m wa Rahmatulla-hi wa Barakatuh

Wa Alaikum assalam

walekumsalaam Masha Allah Hu tabarakallah 👍💗

Masha Allah nice sharing 👌 stay blessed and keep sharing your good work 🌼

Wow❤️👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Thank you

Yum

شكرا

Alhamdulillah

Thank you for sharing but i cook it without grinding it Allah bless you sheikh

Thank you so much for the recipes, i have made this, and it really helping me, but i have a question, some persons cook the four during 15/18 mn , in your video you cook the flour during 5 mn.... is the flour is cooking enought in only 5 mn ? . thank you so much

As-salāmu `Alaykum Sh. Yaser Birjas, Good video, but audio needs work. Recommend using a wireless clip mic or some other setup to increase volume and clarity.

We eat it when we contracted covid 19. And we recorved quickly wa al hamdu lilah.

Allhumthuillah

❤❤❤❤

i just cooked and ate, it made my body feel hot and sweaty.

Assalamwalaicoum can you share the recipe for the thareed please

The barley flour used is hulled barley or pearl barley?

Ma shaa Allah! It's a new recipe I known today...Can the ingredients be written?

Asalamu alaykum @VRIC. What kind of milk should i use?

jazak allah khayran. I didnt know about talbina until today. I started searching how to make the Talbina powder at home and im happy i came across your video. is the barley in the supermarket suitable or does it have to be organic barley???? jazak allah khayran

What barley should be used- hulled?

It's a pity that for demonstrating such a beautiful recipe,the video was badly taken.i couldn't hear anything

Does anyone know if talbina can be made with whole barley (husk on) instead of powder. Maybe it should be soaked overnight in water to soften it or cooked longer? Any ideas would be really appreciated. Thanks