Alhamdullilah. Jazakallah Khair Shaykh. Was looking so long before this for an authentic Thareed recipe!! May Allah SWT bless you to share a meal with Rasullulah Muhammad SAW in Jannatul Firdaus. Ameen.

We need more shuyuk like him, ma sha Allah!

Once again love the things u tell and explain 🥰 i am so excited to learn more from u sir and to try this because i am trying to cook foods which prophet pbuh ate so that i can tell stories to my son whose 19 months and growing fast 🥰 please pray for him :) may the love of prophet pbuh be always in his heart 💓

سبحان الله وبحمده سبحان الله العظیم جزاکم اللہ احسن الجزاء

ما شاء الله تبارك الله، يعطيك العافيه ❤️

Imam please invest in an in-line microphone, the audio is very hard to follow like this

Adduba- الدباء ( Lagenaria siceraria ) Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean and Tasmania bean.

How you cooked the meat?

ma sha Allah

Mashallah

Voice quality is v low

أكثر من فديوهات الطبخ الله يرضى عليك

What is the name of the liquid substance?

Please show over kitchen how to make these dishes . I m interested in eating the way prophet Muhammad peace be with him use to.

11:25

Potatoes or tomatoes definitely would not have been used. They're from the Americas!

There is always something racist when an Arab explain something. He highlight Yemen as the center of the spices and he refers “the other part of Africa”. He could easily acknowledge that only Hebesha(Ethiopia) or ashaabul phil who were the ruler of Yemen introduced the spices and coffe in the Arabian golf. Arabs were good traders and traders had nothing to grow but to move around. I had enough if this Arabcentrism even when Islam or prophet Muhammad life is explained.

So this isn’t the Egyptian فتّة I always thought it was 😄...but it’s very close.