The lowly atchara -- something we take for granted most of the time, yet no true Filipino feast is ever complete without it!
This pickled green papaya relish goes with most, if not all of Pinoy dishes. Its sweet, sour, and tangy taste best complements almost any of our classic fare -- from asado, to mechado, to menudo, and more. For us Kapampangans, it is the best accompaniment to our "pititian".
Sharing with you our version.