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@maritessfrancisco6104 18 сағат бұрын
D best kapampangan recipe very yummy
@MrsGalangsKitchen 17 сағат бұрын
Glad you like it!
@virginia.salamatfathergodb5353 2 күн бұрын
thanks po sa recipe
@MrsGalangsKitchen 17 сағат бұрын
You're welcome po!
@maritessfrancisco6104 5 күн бұрын
Mrs galangs kitchen recipies so amazing & yummy its proven tns po god bless
@MrsGalangsKitchen 4 күн бұрын
Maraming salamat po!
@pinoywokcooking 6 күн бұрын
Ito ang pinaka best sa lahat ng napanuod ko sulit ang oras ko maraming salamat po ❤️
@MrsGalangsKitchen 4 күн бұрын
Maraming salamat din po!
@angelblog6981 6 күн бұрын
❤❤perfect
@MrsGalangsKitchen 4 күн бұрын
We hope you try it!
@rubylozada6528 6 күн бұрын
Thank you ponsa reply i will keep on watching and following your recipes God bless po
@MrsGalangsKitchen 4 күн бұрын
You're welcome 😊
@madelaneotilla7378 8 күн бұрын
Wow yummy
@MrsGalangsKitchen 4 күн бұрын
Thank you!
@madelaneotilla7378 4 күн бұрын
@@MrsGalangsKitchen ty too po! been cooking your brownie recipe po super yum and chewy
@MrsGalangsKitchen 2 күн бұрын
Glad you like it! We hope you try our other recipes, too ❤
@madelaneotilla7378 2 күн бұрын
@@MrsGalangsKitchen sure po tysm 😊
@chriscabel9473 11 күн бұрын
the best po talaga kayo mag explain as compared to other channels 😊
@MrsGalangsKitchen 8 күн бұрын
Maraming salamat po ❤
@user-lo3qb6ng9h 11 күн бұрын
I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.
@MrsGalangsKitchen 8 күн бұрын
Glad you like it!
@johncarllorenzo1331 11 күн бұрын
Tenderness and juicyness po ba iyan maam ung lasang garlic barbeque sana
@MrsGalangsKitchen 8 күн бұрын
We hope you try it!
@mariettadelossantos874 12 күн бұрын
Hello mam Ang galing nyo po, thank you for sharing this, daming kaalaman tips Po. Try q din Po to. God bless po
@MrsGalangsKitchen 8 күн бұрын
You're welcome! Thank you for watching!
@mercysalva4670 12 күн бұрын
sarap po yan ma'am
@MrsGalangsKitchen 8 күн бұрын
Sana po masubukan ninyo!
@sallytagumbaria1962 13 күн бұрын
Thank you sa recipe ❤❤❤😊
@MrsGalangsKitchen 8 күн бұрын
Our pleasure!
@evelynduldulao5292 16 күн бұрын
Tnxs for a multiple yummy2 recipe
@MrsGalangsKitchen 16 күн бұрын
Most welcome 😊
@jovitadeguzman7132 17 күн бұрын
Basta po recipe ninyo sigurado pong masarap kahit matagal ang proseso pero tiyak po naman na super yummy siya. Nagluto po ako ngayon for Father's Day sa aking husband at grabe po siya ka sarap. God Bless po at Mrs. G praying for you long life para marami pa po kayong recipe na ma contribute sa amin na viewers po ninyo.
@MrsGalangsKitchen 16 күн бұрын
Natutuwa po kami at muling may napasaya ang aming recipe. Maraming salamat po!
@marjorieculala3845 19 күн бұрын
Sarap nga po ng sampelot patseng marimla ya pu.sk partner tlaga yn ng inangit.thanks 4 sharing the technics...
@MrsGalangsKitchen 16 күн бұрын
You're welcome!
@noemicontreras201 22 күн бұрын
I thank the Lord that I came across your channel, I’m 67 yrs old but I’m learning a lot from you Can’t wait to try your version of crispy pata Please be healthy and keep safe
@MrsGalangsKitchen 20 күн бұрын
Have fun with the recipe, and thank you for watching! ❤
@gigimineral 22 күн бұрын
Thank you for sharing your knowledge
@MrsGalangsKitchen 20 күн бұрын
My pleasure ❤
@titapodpod633 25 күн бұрын
Salamat po chef sa pag share ng Special barbecue Ang galing nyo po talaga
@MrsGalangsKitchen 20 күн бұрын
You're welcome!
@titapodpod633 25 күн бұрын
Salamat po chef sa pag share ng Special bake macaroni Ang sarap nyo po mag luto
@MrsGalangsKitchen 20 күн бұрын
Hope you enjoy! ❤
@angelblog6981 26 күн бұрын
very informative love to watch before i just pass by i feel boring pero kailnagn pala magtyaga manood aksi totoo ang recipe kesa iba panay cut at edit
@MrsGalangsKitchen 20 күн бұрын
Our videos are for those who truly want to learn. They are longer because we try our best to give all the instructions so our viewers can follow along and recreate the recipes at home.
@micharazon429 28 күн бұрын
Salamat po sa pagbahagi ng inyong kaalaman
@MrsGalangsKitchen 20 күн бұрын
You're welcome!
@janizky Ай бұрын
This is so special! ❤❤❤
@MrsGalangsKitchen Ай бұрын
Have fun with the recipe!
@janizky Ай бұрын
@@MrsGalangsKitchen thank you😍
@MrsGalangsKitchen Ай бұрын
You're welcome ❤
@gianinarockwell2938 Ай бұрын
Sarap! Mrs G! Please teach us your version of sinigang spare ribs! Para sa mga pinoys living abroad 😊
@MrsGalangsKitchen Ай бұрын
Will keep this in mind
@bethcabigayan9817 Ай бұрын
❤. Ang sarap niyan
@MrsGalangsKitchen Ай бұрын
Glad you like it!
@bethcabigayan9817 Ай бұрын
Lulutuin ko yan dito sa america
@MrsGalangsKitchen Ай бұрын
Have fun with the recipe!
@anacletagalendez604 Ай бұрын
I love it!!!
@MrsGalangsKitchen Ай бұрын
We're glad to know that!
@anitaalarcon3423 Ай бұрын
Thanks for sharing this recipe♥️💕💖.
@MrsGalangsKitchen Ай бұрын
Hope you enjoy! You're welcome! ❤
@ma.luisaylagan-cortez7678 Ай бұрын
Yummy. Lumpiang gulay is a fave.
@MrsGalangsKitchen Ай бұрын
Ours too! ❤
@oliviaevangelista6099 Ай бұрын
perfect madam. thank you
@MrsGalangsKitchen Ай бұрын
Thank you too! Keep watching! ❤
@criszeuschannel4571 Ай бұрын
Galing po nyo mam marami po ko natutunan.. Mapilyido ko din kyo I'm zeus galang slamt po sa kaalamanan
@MrsGalangsKitchen Ай бұрын
You're welcome, Zeus!
@sylvianolasco1005 Ай бұрын
So good and so yummy …thank you for sharing…GOD BLESS YOU 🙏❤️
@MrsGalangsKitchen Ай бұрын
You're welcome! ❤
@MariaCristinaVidal-ov6rv Ай бұрын
Galing nu yan ihahanda ko sa pyesta sa amin thank you po maam.
@MrsGalangsKitchen Ай бұрын
You're welcome po! Enjoy the recipe!
@oliviaevangelista6099 Ай бұрын
hi mrs galang. i learned a lot fr you. meticolosa but delicious n perfect. good job chef and good luck. fr Lola Olive @77 also a kapangpangan. thank you
@MrsGalangsKitchen Ай бұрын
Dakal pung salamat!
@panliliodina1552 Ай бұрын
Good day Mrs. G, thank you sa napa kasarap na recipe and tips for a tender adobong pusit. Pasadong pasado sa family ko. Lagi pong ni re-request ni hubby, Di daw po nakaka giba ng ngipin at safe na safe ang life nya😂😂😂
@MrsGalangsKitchen Ай бұрын
You're welcome! I'm glad naeenjoy po niya ang malambot na adobong pusit nang walang kaba! 😄 Maraming salamat po!
@coraasuncion4989 Ай бұрын
Thanks for the culinary secret for cooking pusit and to keep it soft not chewy
@MrsGalangsKitchen Ай бұрын
You're welcome!
@moniquetuazon9694 Ай бұрын
Thank you for sharing your knowledge Mrs. G, you're the best!!!! Making this tomorrow... YUMS!!!
@MrsGalangsKitchen Ай бұрын
You're welcome! Hope you enjoy!
@luciaerasga7775 Ай бұрын
New subs po from Canada.. thnk you po for sharing how to make sago.. sarap po nyan.. gawin ko po agad yan.. God bless n ingat po.
@MrsGalangsKitchen Ай бұрын
You're welcome, enjoy your sago, and welcome to our channel! Hello to all our viewers in Canada! ❤
@catherinelanglotz8408 2 ай бұрын
Maraming Salamat Po Mrs. G. at Ms. E ❤
@MrsGalangsKitchen 2 ай бұрын
You're welcome! Enjoy the recipe!
@nezeliedonor3828 2 ай бұрын
Thank you for sharing the tips... you're like a Mom who's teaching her children how to do them right...there's the legacy being passed to the next generation.. What I observe though, is we're the same using lots of kitchen wares, daming hugasan😌, that's the part na ina-ayawan ko kasi I'm "alone" sa kitchen ko😄 Again, thank you so much po. God bless you po and your family...
@MrsGalangsKitchen 2 ай бұрын
Thank you so much for watching! You're welcome!
@theresavillanueva6848 2 ай бұрын
Mrs. Galang, how long does sago last?
@MrsGalangsKitchen 2 ай бұрын
After it is cooked in syrup, the sago will last for quite a long time. I cooked some in December, and we still have some in the chiller. It is the month of May now, and they are still good, though not as chewy as when they were freshly cooked. They remain really chewy for up to four days, then the chewiness decreases after that. Keep them refrigerated in airtight containers, and use clean and throughly dried tools when scooping some out. The containers also must be clean and wiped really dry before pouring in the cooked sago.
@theresavillanueva6848 2 ай бұрын
Thank you po ❤️ paano po kung nilagay ko lang sa ref in water not syrup? I just learned from your video today that I need to cooked in syrup. I cooked them Monday but going to prepare your buko pandan recipe today, Friday. Pwede pa po kaya?
@MrsGalangsKitchen 2 ай бұрын
This is exactly what we mean when we ask our viewers to watch our videos until the end. Make sure to have all the instructions before starting any recipe to avoid little mishaps like this. 😉 Unfortunately, I cannot answer your question because I do not know how your sago looks like right now. You should be able to tell if they are still good. Anyway, just to be safe, it might be better to make a fresh batch and cook them in syrup.
@theresavillanueva6848 2 ай бұрын
Thank you po ❤
@MrsGalangsKitchen 2 ай бұрын
You're welcome ❤
@mariaedenrobles1155 2 ай бұрын
Thanks for sharing po . Can't wait to try this recipe. As of this moment gumagawa po ako Ng inyong acharang kapampangan naging bahagi na po ito sa Aming hapag kainan. ♥️
@MrsGalangsKitchen 2 ай бұрын
Nakakatuwa pong makarinig ng mga kuwentong ganito. Maraming salamat din po! ❤
@Rachel-px1ir 2 ай бұрын
Thank you Mrs Galang for the right way to cook the sago. Take care.
@MrsGalangsKitchen 2 ай бұрын
Our pleasure! Enjoy your sago! ❤
@cristinaishihara9759 2 ай бұрын
Paano po kaya sa abroad walang pandan leaves?
@MrsGalangsKitchen 2 ай бұрын
On the contrary, pandan is widely available in most Asian grocery stores. It is a popular ingredient in South Asian cuisine, and even in other nearby regions. It goes by may names, among them -- screwpine, screw palm, takonoki, bai teoy, and more. If you can't find the fresh leaves, puwede din po yung dried, or frozen. It also comes in powdered form, meron din pong pandan juice, pandan extract, pandan paste. All you need is to infuse flavor to the water so you can experiment with these. Just look around the Thai section the next time you go grocery shopping. You might also want to check online grocers. We hope this helps.
@evickzs.9241 2 ай бұрын
again another recipe from your version, thank you as always for sharing everything you know about cooking especially your techniques which are perfect. your avid fan from Imus. God bless you always. again thank you very much.
@MrsGalangsKitchen 2 ай бұрын
My pleasure 😊
@desjums313 2 ай бұрын
Thank you, Mrs. G❤
@MrsGalangsKitchen 2 ай бұрын
You're welcome! ❤