No Soaking Dry Fruits Anymore. Make the best dry fruit cake with atta and jaggery.
Ingredients:
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Unsalted butter 180 gm
Nolen Gur/ Date palm jaggery - 200 gm, chopped
Egg 1
Orange jam 3 tbsp
Orange zest of one orange
Whole wheat flour/ atta 150 gm
Almond powder 100 gm
Baking powder 1 1/2 tsp
Baking soda 1/4 tsp
Mix dry fruits (tutti fruitti. raisins, date, plum, cherry, fig, etc) - 200 gm
Milk 2 tbsp
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Utensils used
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Chopping board: amzn.to/3wCoT93
Mixing Bowl: amzn.to/3xH3fkn
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Products used in the video:
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Godox sl60w: amzn.to/3c57FsO
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0:00 Intro of the cake recipe
0:15 wet batter for the cake
0:38 fold in dry ingredients
1:07 fold in dry fruits
1:28 pour the batter in the cake mold
1:43 decorate the top
1:52 bake the cake
1: 55 the cake is ready
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#dyfruitcakes #attajaggerycake