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@SimaGupta-ie3co 5 күн бұрын
Waah behanjee maza aa gaya
@lotusprins 19 күн бұрын
Fabulous! Thanks for sharing.
@PeuBasu-js8qy 24 күн бұрын
Add cocconut
@lorette2443 Ай бұрын
This is somewhat like transforming the leftover kebabs into chicken tikka masala 😊
@AalekkhDesigns Ай бұрын
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@aritradolui6537 Ай бұрын
Fried rice receipe?
@user-ig2bu4tk6y Ай бұрын
I tried its very delicious i loved it
@deda118 Ай бұрын
Great explanation. I just wanted to know the pan temperature- I believe it should not be too hot as the batter will not be spreadable as it will adhere right away. And how long after putting the batter in should the spreading process begin.
@SharmilazKitchen Ай бұрын
Pan should not be too hot. The spreading process should start right after putting the batter
@SharmilazKitchen Ай бұрын
kzfaq.info/get/bejne/abahrZxyzsDdf6c.html
@SharmilazKitchen Ай бұрын
Please check part 2 kzfaq.info/get/bejne/abahrZxyzsDdf6c.html
@magic.weaver Ай бұрын
If i ferment it overnight and then make the dosa next night for dinner, then should i refrigerate the batter after fermentation?
@SharmilazKitchen Ай бұрын
Yes
@sarjeraokamble6894 2 ай бұрын
But mam you didnt add salt in cheese
@janizky 2 ай бұрын
Is it ok to add dried mint leaves?
@SharmilazKitchen 2 ай бұрын
Yes, u can
@sreemoyee13 2 ай бұрын
Can this be done in a pressure cooker
@SharmilazKitchen 2 ай бұрын
You can try in a pressure cooker and let me know
@Shifa-vg3ty 3 ай бұрын
You are amazing...each and every detailing is done with utmost effort...great taste ....great recipe
@SharmilazKitchen 2 ай бұрын
Thank you 👍
@gregorio87 3 ай бұрын
I think the ketchup is actually a good substitute for chili paste or the like. Nice. Oh, and that background music really turns up the excitement of making fried rice. Makes you wanna do some ecstasy! Although, I've never been hungry after indulging in such substances. Maybe tone it down to something mellow come to think of it. Maybe some classical or baroque tunes, or heck, maybe even some stuff from the Beatles Anthology 3 or the White Album. Even some Modest Mouse would do. This rave/dance stuff is actually an appetite killer now that I think about it.
@user-kb1kc3fu3o 3 ай бұрын
Chingri bhapa,cake,ilish mach ,musoor dal paturi with this eco wrap
@bongdescent 3 ай бұрын
পাশে রইলাম বন্ধু 😊❤️❤️❤️
@SharmilazKitchen 3 ай бұрын
Thank you
@saniyaaaaaaaaaaaaaaaaaaaa 3 ай бұрын
Good recipe 👍🏻 very tasty . I always make this . I use spicy chilli mayo instead of harisa sauce .
@danielholeman 3 ай бұрын
half a cup of salt?!!! My Lord!!!
@SharmilazKitchen 3 ай бұрын
Editorial mistake. It's 1/2 tsp 😂
@2005alisher 4 ай бұрын
where we get the tools to dry checken
@khiloniofficial 4 ай бұрын
New
@chrisjenkins1 4 ай бұрын
Nice walk through. Other ones i have seen always use a 4:1 ratio of rice to dal but doesnt feel like there is enough dal. I still havnt mastered this i need a better grinder. A blender isnt working
@RKBhajanandSantvarta 5 ай бұрын
I'm here by cooking shooking But I'm pure vegetarian Even without onion garlic
@tajz1 5 ай бұрын
thanks
@ruptharshan 5 ай бұрын
How to take out😮 Looks nice
@deborahmeyers551 5 ай бұрын
Loved liked subscribed ❤
@udayambadasu 6 ай бұрын
Thank youu madam.. 😊
@dinaidafigaroa620 6 ай бұрын
It look delicious, but i am confused. I am sorry🤔 HOW MUCH FRUITS AND NUTS DO YOU USED in GRAMS? 😏 The rest was good explain, but i have problem with the fruits
@SharmilazKitchen 6 ай бұрын
It's mentioned in the description below 👇 the video..
@09raksha 6 ай бұрын
Could you please add quantity of butter,orange juice n lemon juice.
@SharmilazKitchen 6 ай бұрын
It's mentioned in the description below the video
@Foodnutrition569 6 ай бұрын
This recipe deserves more views…most yummiest plum cake I’ve ever tasted ❤
@09raksha 6 ай бұрын
Please suggest how much butter,orange juice n lemon juice?
@miriamruth1 6 ай бұрын
HI mine tastes fermented but not thick like you one. Please I have done something incorrectly?
@sanchitasaha8615 7 ай бұрын
Apnar video dekhe ami prpthom alur dom baniyechilam... Jodio ketchup R motorsuti charai... Kintu besh valo hoyechilo barir sokoler pachondo hoyechilo...... Dhonnobad!
@user-ek6pm6tx9y 7 ай бұрын
I'mma try this now ❤
@151centrum 7 ай бұрын
I made this today, it was very tasty - thanks for sharing.
@Prasmitanighty9999 7 ай бұрын
Use more ghee
@abhinavabhinav5910 7 ай бұрын
❤❤❤❤❤
@moonlighttz 7 ай бұрын
Thank you ☺️
@lourdesnoronha4199 7 ай бұрын
Madam we cannot get the full receipe link given in the description box.
@SharmilazKitchen 6 ай бұрын
The website expired because of no earning
@lourdesnoronha4199 6 ай бұрын
@@SharmilazKitchen what a pity
@rahulkumara4366 7 ай бұрын
Sharmila Aunty Aap Mahan hai,,,Aapke Hatho se Bana Cheez bhi Mahaan hai
@tahniyathamena3414 7 ай бұрын
Thank you so much😊😊😊
@redelicious78 8 ай бұрын
Egg fritter
@fotis-qy2bb 8 ай бұрын
Title music?
@espion2KX 4 ай бұрын
Purple flowers ft.Lawd Ito
@fotis-qy2bb 4 ай бұрын
Thanx you
@user-cx2up9hf2r 8 ай бұрын
Very nice 🙂
@Hyperfocushuman 8 ай бұрын
Super ❤
@samargill280gmailcom 8 ай бұрын
$
@samargill280gmailcom 8 ай бұрын
₹
@danz58 8 ай бұрын
is it 2 tablespoons of garlic, or teaspoons?
@sunilachand4194 8 ай бұрын
Very tasty, thank you.
@mrinalp1518 9 ай бұрын
Thank you for the receipe. It looks tempting. Also can you share mishti doi using nolen gud
@rajdeepghosh4391 9 ай бұрын
Just fatafati bouma 😮
@SharmilazKitchen 9 ай бұрын
Thanks dada. Aro valo valo recipe achhe..
@voloshanca 9 ай бұрын
1:15 this is the same bowl you used to beat coffee
@SharmilazKitchen 9 ай бұрын
Watch next: kzfaq.info/get/bejne/kNpkrdR_3ZacZoU.html Prawn Pulao: kzfaq.info/get/bejne/qt93n69yq7yxe3k.html Bhapa Dim: kzfaq.info/get/bejne/gbikn66crcy1gac.html