This Blueberry Habanero Fermented Hot Sauce is AMAZING! Part 1

Рет қаралды 10,322

Жыл бұрын

Introducing our famous Blueberry Habanero Hot Sauce. This simple recipe is fantastic on so many levels. The sweetness of the Blueberries pairs perfectly with the smokeyness of the habaneros giving you that sweetness with a KICK.
Looking for the perfect gift for someone who loves hot sauce? Check out our Blueberry Habanero Hot Sauce recipe! This recipe is perfect for anyone who loves hot sauce, and it's sure to leave them wanting more. So be sure to give this recipe a try the next time you're in the mood for some hot sauce!
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links for equipment
Press Plate - www.amazon.com/NURUMI-Premium...
Label machine - www.amazon.com/gp/product/B08...
Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black - www.vitamix.com/us/en_us/shop...
Bottle filler - www.amazon.com/gp/product/B07...

Пікірлер: 51

@KingNothing85 Жыл бұрын

This whole fermentation thing opened up a whole new world for me. So many ways to process the annual harvest. Your videos really are a great source of inspiration. Really great stuff. Greetings from Germany

@ATXHotSauce Жыл бұрын

So nice of you

@richardrhoden7445 Жыл бұрын

John u r giving us excellent information. I've tried ur menu n it was great.

@ATXHotSauce Жыл бұрын

Great to hear!

@garmenacantilado8831 Жыл бұрын

Awesome

@gnarlee4250 Жыл бұрын

This is crazy, I just made my own habanera blueberry sauce yesterday. This is a really big seller for me. People love this combo.

@ATXHotSauce Жыл бұрын

LOVE IT .. great on ice cream

@ttb1513 Жыл бұрын

What else does this sauce go good with? I’m aiming to make this. Ice cream is one great idea!

@gnarlee4250 Жыл бұрын

I love it on eggs! I put hotsauce on just about everything though. Great for chicken marinade, tacos, grilled burgers, chicken nuggets... the list is endless.

@mcconville2515 Жыл бұрын

I see that you stated a 3.5 % salt ration for brine. I saw one of your older videos and you mentioned 2.5%. What % is preferred. Looking start making some sauces and want to make sure. Thanks. Love the videos.

@ATXHotSauce Жыл бұрын

3.5%

@Dorakuss1 Жыл бұрын

Hey Ron, thanks for making this. Quick question, I thought you always add the sweeter items on the bottom but on this, the berries are on top?

@ATXHotSauce Жыл бұрын

normally i do but i thought i would mix it up on this one.

@ChuckDugan Жыл бұрын

What is the ratio of peppers to blueberries? Apologies if I missed it, but couldn't find an actual recipe.

@lawrencestrabala6146 Жыл бұрын

I make hot sauce like this and even add fresh fruits and fruit juices when blending and Pasteurizing.

@ATXHotSauce Жыл бұрын

awesome

@ttb1513 Жыл бұрын

Thanks for the tip that frozen fruits can be used, as long as fresh are also added. Is the 3.5% salt calculated off the water weight, or is it supposed to be 3.5% of the combined weight of water and ingredients? New to this and getting mixed info, I think.

@ATXHotSauce Жыл бұрын

we use the following method. (3.5% salt to weight of water). So since 1 liter of water weighs 1000 grams we use 35 grams of salt for every liter of water. hope that helps!

@ttb1513 Жыл бұрын

@@ATXHotSauce Yes, that helps. I guess I had this recipe crossed up with recipes where a mash is created, with no water added, just the liquid from the mashed fruits. For those it sounds like the only the weight of the mashed fruit is used, but when the fruit is whole, as in this recipe, the fruit weight is not included, just the water weight. Learning! I have a batch underway.

@Mrscrazywhitegurl 6 ай бұрын

How long do you let it ferment and what do you do after the process? Do you then cook it? Or just blend it up and bottle it? Very curious as to where to go from here

@ATXHotSauce 5 ай бұрын

60 day ferment and then we use our VITAMIX blender to pasteurize the sauce (165F)

@partlycurrent Жыл бұрын

I just bought 500g of blueberries and some red habaneros to try this one out! Do you have any experience with smoked peppers inside a ferment? I have some dried and smoked poblanos that I thought I might add to a brine Is that a good idea or should I rather keep it simple?

@ATXHotSauce Жыл бұрын

we add smoke and roasted poblanos and habaneros to some of our recipes .. its amazing

@MrOnetrick Жыл бұрын

What flexable press plate do you use. All the stuff I can find says the minimum needs to be 5in and the 1 gallon glass I have is the same as yours. Do you have a part number or something?

@ATXHotSauce Жыл бұрын

NURUMI - Press Plate - Principle of Fermentation Weight,

@daves1563 Жыл бұрын

Where do you get the bucket press plates? I do a yellow 7 pot lemon mango honey sauce that is good with Filipino and Asian food,

@WILLITGROW Жыл бұрын

good question dave i would like some of those.

@ATXHotSauce Жыл бұрын

check amazon. i should have the link in the description

@daves1563 Жыл бұрын

Thanks, I found them. I’ve been using glass pie pans as weights and gamma bucket lids to force the contents down.

@dylanfoster5551 Жыл бұрын

where do you get those press plates at?

@ATXHotSauce Жыл бұрын

amazon .. in the description

@bridormer 10 ай бұрын

My jars are 4 inches in diameter. Where do I find press plates for this diameter?

@DaveB324 22 күн бұрын

Cut the bottom off a plastic drink bottle about 2cm up Make slits round the edges then push down into jar and under the brine Brine will come through the slits and fill it to weigh it down Some people say don’t use plastic but for personal use I have no issue as it’s food safe

@ethanfennell-md6rc 2 ай бұрын

“Make sure you wear gloves your partner will thank you” i remember the first time i cut up a jalapeño and went to the bathroom afterwards. I felt fire for over an hour learned my lesson quick 🤣

@BP-or2iu Жыл бұрын

What is the ratio of fruit to habanero when making a sauce? To make sure it’s not too fruity or not too hot? 1:1?

@ATXHotSauce Жыл бұрын

we do 10 lbs of Berries to 8 lbs of Habs

@Luis_Cypher666 4 ай бұрын

I always thought if I would ferment blueberries it is gonna turn into alcohol, am I wrong? My mom always did this with berries and salt to make liquer. She uses fresh barries though, does this make the difference? Greetings from Greece

@Kweesh 3 ай бұрын

Yeast is needed to make the alcohol, but yeast cant live in the salty water.

@timo57890 4 ай бұрын

Lately I use chat gpt to do the calculation for the brine. I love your videos btw and I think its amazing that you share your recipes.

@DaveB324 22 күн бұрын

Why? 3.5g of salt for every 100ml water Basic maths

@WILLITGROW Жыл бұрын

why the vodka? why not just any liquid!

@chicagospawn6 Жыл бұрын

Guaranteed Sterile is all

@WILLITGROW Жыл бұрын

@@chicagospawn6 gottcha thanks

@ATXHotSauce Жыл бұрын

Cuz it's cool.

@tulgabois1250 Жыл бұрын

Kills bugs like fruit flies

@4score 10 ай бұрын

Vodka is odorless and tasteless, so it will not affect the flavor or aroma of the hot sauce if it gets sucked back into the fermentation vessel. Vodka has a high alcohol content, which can kill any harmful microbes that might try to enter the air lock. Vodka does not attract fruit flies or other insects that might be attracted to sweet or acidic liquids like water or vinegar. Vodka is cheap and easy to find, and can be used for other purposes besides air locking.