Beef brisket stew chinese style is a classic dish that is the epitome of hearty comfort food. It is incredibly versatile and there are complexities to the levels of texture and flavor. How do you make this dish good? Well, imagine a nice cut of beef brisket, slowly braised in a combination of chicken broth and spices for hours and hours. The beef juices immersed in the sauces and seasonings will slowly thicken up into a gravy of 3 ½ hours worth of hearty luscious beef brisket that's both tender and flavorful. Ok, when I first embarked on this journey of making beef brisket, there was a lot to think about to make it perfect.
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🎵 Music
Music by: Epidemic Sound
Chapters
00:00 Introduction
01:13 Ingredients for Beef Brisket Stew Chinese Style
01:49 Prepare Ingredients
02:34 Boil Brisket for 30 Minutes
03:15 Drain Beef Brisket
03:30 Add Seasonings to Instant Pot
03:56 Put 5 Spice in Cheesecloth
05:14 What Sauces You Need
06:17 What Parts of Beef Brisket Are Good
07:26 Add Beef Brisket Back to the Pot
07:37 Cook in Instant Pot for 1 hour
08:07 Keep in Saute Mode Until Sauce Thickens
08:34 Instructions for Braising Beef Stew on Stove
09:21 Tasting Beef Brisket Stew
09:36 Beef Brisket Stew Chinese Style Finished