How to Make Hong Kong Style Beef Brisket

How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩

Рет қаралды 92,475

5 жыл бұрын

#BeefBrisket #CarolsKitchen #Recipes #焖牛腩 #Food #Yummy
Beef brisket with white radish / daikon (柱侯燜牛腩）is one of my favorite dish. The flavorful, soft and juicy beef that melts in your mouth is best served with hot white rice and top it with some spring onion or chinese parsley! We first tried this dish in Hong Kong and fell in love with it...
Learn how to make hong kong Style Beef Brisket | 炆牛腩 | 焖牛腩 here :
▼Ingredients list, step-by-step instructions , from wrapping to cooking & recipe notes, view
full recipe here ▼
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Enjoying food, enjoying homecook |
Hong Kong Style Beef Brisket | Easy Recipe | Beef Stew | 炆牛腩 | 焖牛腩 (Eng/中）柱侯燜牛腩

Пікірлер: 35

@tanthiennguyen9308 9 ай бұрын

Oh man, ich liebe der Küchen Künstler.......................! A guten Appetit & vielen Dank

@haoquoc 3 жыл бұрын

Thanks 😘! Thanh kyêu!

@iblessyou.forextrablessing7597 3 жыл бұрын

I ate beef brisket today dark colour super delicious

@ToniWongCIM 3 жыл бұрын

Hi! Thanks for the video! Can we see the measurements according to your video? Thanks so much!

@MulYeungCooking 2 жыл бұрын

Nice video! Was curious about this video as it seems a handful of your most recent views from this video are trickling into my own beef brisket video :o

@gunarwaticalsyer8225 2 жыл бұрын

Wow,look so yummy,..👍👍😋😋😍😍😇

@CarolsKitchen 2 жыл бұрын

Thank you 😋

@raadizon3442 3 жыл бұрын

Thanks for the free recipe. I really appreciate the cleanliness of the work area and clarity of video quality.

@CarolsKitchen 3 жыл бұрын

Most welcome 😊

@user-bs8ym2mh1k Жыл бұрын

Thanks for the recipe

@user-bs8ym2mh1k Жыл бұрын

From south korea

@CarolsKitchen 10 ай бұрын

You r welcome

@user-sh7qz9rs8p 2 жыл бұрын

「あなたのコンテンツはとても感動的です」、

@zulkifliabdullah327 3 жыл бұрын

I am so hungry after i watch this video, i wish you were my mom 😅

@mminik4419 Жыл бұрын

nice 👌

@juliusbasa8928 3 жыл бұрын

Where can i get the other sauce aside from ouster?

@CarolsKitchen 3 жыл бұрын

Hi, you can try amazon, search for "Chinese Sauce"

@tsizzle 11 ай бұрын

Looks good but are you sure about the vinegar and oyster sauce?

@CarolsKitchen 10 ай бұрын

Yes I am!

@Yutianto 3 жыл бұрын

I am interesting with Hongkong style beef brisket, appreciate if you could send me free recipe. Thanks.

@Swayne888 4 жыл бұрын

Why does my beef brisket soup turned out tough even after being in thermal pot for 5-6 hours?

@CarolsKitchen 4 жыл бұрын

Overcooking meat, even meat that comes from the more tender muscles, can make it tough. That's because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.

@Swayne888 4 жыл бұрын

Carol's Kitchen thanks for taking time to reply. But from beef brisket videos, it showed the longer the brisket is cooked, the more tender it should become. Some braised it for 12 hours or overnight even.

@robinw3716 4 жыл бұрын

you have to have brisket with some tendons on it and also lower your fire to slow cook it for 90 minutes. Afterward, put in the radish aka daikon for another 30 minutes. Don't use high flame or your beef will become tough. Just a pointer for moist and tender brisket for you.

@brandon3872 3 жыл бұрын

Have you tried getting your meat from a different shop? It might just be low quality beef.