I have searched SO MANY recipes in search of an authentic bun rieu. Many say “authentic” but use the canned stuff. Thanks again, Helen, for another truly authentic Vietnamese dish.
@Elizabeth-uj8vn5 жыл бұрын
Asian cooking is so amazing! The world is just now coming into reality of Asian cooking techniques, authenticity and originality 😍
@CHOMAD5 жыл бұрын
Omg.. Im Korean boy!! 🇰🇷🇰🇷🇰🇷 I love your recipe 🙆🏻♂️🙏🏻❤️
@tule9395 жыл бұрын
this is the most authentic Vietnamese bun rieu recipe, in the north we would use a little bit Dấm bỗng to add some tangy flavor. Absolutely delicious.
@Polviable5 жыл бұрын
I'm going to be making this later this week using east coast US blue crabs! I haven't had authentic bun rieu in almost a decade, I miss it so much. Blue crabs are very tasty, they will do. :) This recipe is easy to follow and pull off as long as you have the ingredients. Thank you for sharing!
@barbramighall45185 жыл бұрын
I am so thrilled to watch you again! It is good to have you back in the kitchen cooking for me! I hope all is well with you and your family. You have been blessed by two beautiful children. ☺
@haleywind11573 жыл бұрын
I’ve tried this and it is the best bun rieu I’ve ever had. The real farm crab tastes night and day of a difference compares to the ones I see with eggs and pork.
@purplesomeone5 жыл бұрын
This was a wonderful video Helen! I'm so impressed with how they figured out how to extract the crab meat. This looked delicious and made me crave bun rieu
@kimnham5 жыл бұрын
Thank you Helen!! Bun rieu is my favorite!! 💕🙌
@diagnosed_shitposter5 жыл бұрын
Ahh, bun rieu has always been my favorite dish that my mother in law makes. Thanks so much for showing the authentic process! I hope I can try it next time I go to Vietnam, now that I know that it is prepared differently there!
@Chasing_The_Dream5 жыл бұрын
I am intrigued and want to try this. Can’t imagine what we are missing here in America with our blue crabs.
@ThuyNguyen-hz3nj5 жыл бұрын
t cooked crap soup noodle by blue crabs sometime
@GrowingDownUnder4 жыл бұрын
I think you can use any fresh water crab or crustacean, these are freshwater crabs so I imagine they are different than salt water crabs but most freshwater crustaceans have a similar taste
@satoshiketchump Жыл бұрын
Truly a labor of love
@omegoa5 жыл бұрын
Wow, Helen! So great. I've never seen it made like this - eye opening. And, by the way, your narration was very very nice :) Thank you you for this great video!
@larrytran7584 Жыл бұрын
Oh my, killing the crabs is tough for me! I bought frozen crabs + used a Crab Paste fr Thailand & followed yr instructions. Turned out v good! Rất ngon. Thank you for the info.
@HelenRecipes Жыл бұрын
You're welcome 😘
@jesse1135535 жыл бұрын
This is one of my favourite soup to make. Lucky my local groceries have the ground paste of the field crabs frozen so I don’t have to go to Vietnam for an synthetic bowl of bun rieu
@it-ke9od5 жыл бұрын
you mean authentic?
@michaelchu2060 Жыл бұрын
I’m a big bún riêu fan. This looks amazing.
@HelenRecipes Жыл бұрын
Amazing ^^. Thank you
@karenbenavente11246 ай бұрын
Yes yummy 😋 looks so delicious! Thank you Helen
@haleywind11573 жыл бұрын
I tried this recipe and it was the most amazing experience my taste buds have ever had. Luckily in California. SF supermarket has frozen rice crab
@AJ-qe3lo2 жыл бұрын
Truly authentic! Amazing 👏🏻
@philliphitchcock88673 жыл бұрын
Helen thank you looked at your bun rieu it make me feel hungry thank again
@Righteous1ist5 жыл бұрын
Looks so good
@XoTeera6 ай бұрын
That's amazing
@michellemendoza26763 жыл бұрын
Love it.. One of my Fav. Noodles here in vietnam.. Thank you for sharing.. 😘
@karenbenavente11246 ай бұрын
Wow!! Looks so very delicious 😋 yummy
@kcl0604 жыл бұрын
Never knew there was a rice paddy crab. Hmm. The soup looks amazing! So I guess we'd need soft shell crab here
@michellenguyen19104 жыл бұрын
Hi Helen, do you recommend using bun rieu seasoning? Thank you for answering 😊
@lalenkhim14165 жыл бұрын
Looking it's yummy
@hairobsession96464 жыл бұрын
You one of my favorite on KZfaq. I love learning vietnamese food. Can you please make Bun Ca Loc. Please make that I really want to learn that but no one put English subtitles on KZfaq. All the best and happy new year
@susanbuslon97454 жыл бұрын
Chi, I would love to know how you would make a vegetarian version of this! 😊
@anisapangat21244 жыл бұрын
Hhmmmm..... It looks more delicious than the one that used to be sold outside.... Worth to try.....
@deeniinniindee60015 жыл бұрын
Love vietnamese food
@Charlie35Bui5 жыл бұрын
Maybe in summer, nodble dish is the best, prefer enjoy. Love Bún Riêu Cua
@Ruby-ze2gh5 жыл бұрын
It is also available in india also..
@HieuNguyen-ty7vw5 жыл бұрын
So delightful to watch this. Thank you Helen!
@lengc3 жыл бұрын
This is the video I was looking for!! Authentic bun rieu is pretty much non existent in Melbourne :(
@RaeIzGr84 жыл бұрын
This looks so so bomb!
@preston745 жыл бұрын
I'm in VN in Oct., I'm down to meet up and enjoy some great eats. nom, nom, nom..
@hairobsession96464 жыл бұрын
Please make this one as well please. I really want to learn and cook this bun ca chau doc
@anchi11185 жыл бұрын
Muốn để gạch cua đông lại chị chỉ cần cho 1 ít muối vào lúc say cua thôi nhé.
@imissamerica42405 жыл бұрын
Looks delicious as always helen👍
@leelin37375 жыл бұрын
Looks so nice 😍 so funny when you said 'That's why vietnamese have invented THISSHHH DISHH' haha 😂
@desireekx5 жыл бұрын
My favorite! Thanks for the recipe!
@ngocnhung585 жыл бұрын
Ngon qua!!! Cam on Chi
@3tmelo5 жыл бұрын
Omg Helen, this looks delicious! I wonder if it’s possible to veganize this....
@Amal-kj9rb5 жыл бұрын
New subscriber love your channel ❤️
@tramynguyen22134 жыл бұрын
Chị ơi nếu đúng nguyên bản thì nó có huyết không chị?
@donnahuynh89705 ай бұрын
Video nay la dung nguyen ban nhe!. Sau nay kg co nhieu cua dong nua nen moi co nhieu phien ban khac thay the!.❤
@annabella72855 жыл бұрын
The first few minutes are like watching a horror movie!
@junwu84366 ай бұрын
No kidding
@karbyzeurasiaharmonyinthev6425 жыл бұрын
Hmm)Little helpers of Captain Jack Sparrow) interesting way how to cook)
@ThaoHo-en4et3 жыл бұрын
Ngon
@suesue2425 жыл бұрын
Do they serve this at restaurants in USA? Looks good!
@jevfu61935 жыл бұрын
S Yangs eat ramen noodles 🍝 ok
@cerorchid5 жыл бұрын
Yes. I had it yesterday
@sinnamek35224 жыл бұрын
Yummy 😋
@xiyi5524 жыл бұрын
😥😥😥
@abefrohman17595 жыл бұрын
Delicious 😋
@WingChunBoyz5 жыл бұрын
Can anyone confirm that this dish originated from Bac Lieu? Mekong Delta region Mien Tay.
@hanoimusli53165 жыл бұрын
both South and North Vietnam have their versions of Bun Rieu, this version is definitely Northern, in particular, Hanoi.
@yensfancycorner90635 жыл бұрын
@@hanoimusli5316 I think this is central vietnam version of bun rieu( maybe helen's place) bcz this is a bit different with Hanoi or north VN
@jenniferserna95325 жыл бұрын
@itslovelymimi
@nguyennhung90425 жыл бұрын
If you add the beef into Bun rieu it will be more delicious.
@jaykeen71635 жыл бұрын
I think helens point of the video was to show you the original dish.
@angiele13124 жыл бұрын
No to the beef........
@lolitabonita085 жыл бұрын
can other type of crab be used?
@msgaonou5 жыл бұрын
Lolitabonita why?
@lolitabonita085 жыл бұрын
@@msgaonou because we are not in vietnam...and here in usa do not find that kind of crab you used.
@codapham93595 жыл бұрын
You can use small alive crabs sold in Asian stores.
@lolitabonita085 жыл бұрын
@@codapham9359 great idea...here in Houston asian stores are rare and the ones i know are about 3 hours from my location, but i will try to find them... I know there is a Korean store closer to me...so i will check that one out...the soup looks amazing...thank you for sharing knowledge
@sokiepokiee5 жыл бұрын
You can use blue crab, found in Asian markets.
@diulzasantos39175 жыл бұрын
Could put subtitles.Thank you.
@ShadaeMastersAstrology5 жыл бұрын
Diulza Santos You can insert subtitles in your KZfaq settings yourself.
@mysticseraph22135 жыл бұрын
Me: I've never heard of this before, this sounds interesting *starts watching video* 0:36 live crabs start crawling around Me: Nope nope nope nope nope nope nope Sorry, Helen. I'm sure it's a lovely recipe... but nope. I'll wait for your next recipe. Preferably vegetarian.
@venomsmoke5853 жыл бұрын
In this video of Helen’s recipe you can see how to kill crabs in your hone [Gosh Dang!!!!]
@layloninunez51333 жыл бұрын
Looks good but disturbing how they are murdered alive
@Skandar00075 жыл бұрын
This is terrifying to watch....
@hanoimusli53165 жыл бұрын
why?
@Skandar00075 жыл бұрын
Hanoi Müsli, why aren’t you terrified?
@hanoimusli53165 жыл бұрын
Skandar maybe bc I’m Vietnamese
@WylieberryB5 жыл бұрын
Hanoi Müsli I think you know what he’s referring to. You can make delicious soup without the cruelty. Freeze the crabs first. So they don’t experience the pain.
@Skandar00075 жыл бұрын
Any animal should be killed as humane as possible before cooking them.
@Elizabeth-uj8vn5 жыл бұрын
moving crabs😳😳😳
@lisatrinh42855 жыл бұрын
Cua đồng mang o VN sang toàn mùi sình và đất không thôi . O mỷ làm gi co Cua đồng tươi
@jevfu61935 жыл бұрын
Don’t eat those noodles they re plastics only.
@hanoimusli53165 жыл бұрын
Yeah but if you call that plastic then we have been eating plastic for thousands of years.
@jevfu61935 жыл бұрын
Hanoi Müsli Since 2000 50% of those noodles r plastics. U better choose wisely when u eat noodle soup or u eat plastics.
@onetouti5 жыл бұрын
Arghhh les crabes sint encore vivants ! Horrible ! Jamais ! Totalement barbare