Authentic BUN RIEU | Helen's Recipes

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Authentic BUN RIEU | Helen's Recipes

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Helen's Recipes (Vietnamese Food)

Күн бұрын

Пікірлер: 96

@ts6477 5 жыл бұрын

I have searched SO MANY recipes in search of an authentic bun rieu. Many say “authentic” but use the canned stuff. Thanks again, Helen, for another truly authentic Vietnamese dish.

@Elizabeth-uj8vn 5 жыл бұрын

Asian cooking is so amazing! The world is just now coming into reality of Asian cooking techniques, authenticity and originality 😍

@CHOMAD 5 жыл бұрын

Omg.. Im Korean boy!! 🇰🇷🇰🇷🇰🇷 I love your recipe 🙆🏻‍♂️🙏🏻❤️

@tule939 5 жыл бұрын

this is the most authentic Vietnamese bun rieu recipe, in the north we would use a little bit Dấm bỗng to add some tangy flavor. Absolutely delicious.

@Polviable 5 жыл бұрын

I'm going to be making this later this week using east coast US blue crabs! I haven't had authentic bun rieu in almost a decade, I miss it so much. Blue crabs are very tasty, they will do. :) This recipe is easy to follow and pull off as long as you have the ingredients. Thank you for sharing!

@barbramighall4518 5 жыл бұрын

I am so thrilled to watch you again! It is good to have you back in the kitchen cooking for me! I hope all is well with you and your family. You have been blessed by two beautiful children. ☺

@haleywind1157 3 жыл бұрын

I’ve tried this and it is the best bun rieu I’ve ever had. The real farm crab tastes night and day of a difference compares to the ones I see with eggs and pork.

@purplesomeone 5 жыл бұрын

This was a wonderful video Helen! I'm so impressed with how they figured out how to extract the crab meat. This looked delicious and made me crave bun rieu

@kimnham 5 жыл бұрын

Thank you Helen!! Bun rieu is my favorite!! 💕🙌

@diagnosed_shitposter 5 жыл бұрын

Ahh, bun rieu has always been my favorite dish that my mother in law makes. Thanks so much for showing the authentic process! I hope I can try it next time I go to Vietnam, now that I know that it is prepared differently there!

@Chasing_The_Dream 5 жыл бұрын

I am intrigued and want to try this. Can’t imagine what we are missing here in America with our blue crabs.

@ThuyNguyen-hz3nj 5 жыл бұрын

t cooked crap soup noodle by blue crabs sometime

@GrowingDownUnder 4 жыл бұрын

I think you can use any fresh water crab or crustacean, these are freshwater crabs so I imagine they are different than salt water crabs but most freshwater crustaceans have a similar taste

@satoshiketchump Жыл бұрын

Truly a labor of love

@omegoa 5 жыл бұрын

Wow, Helen! So great. I've never seen it made like this - eye opening. And, by the way, your narration was very very nice :) Thank you you for this great video!

@larrytran7584 Жыл бұрын

Oh my, killing the crabs is tough for me! I bought frozen crabs + used a Crab Paste fr Thailand & followed yr instructions. Turned out v good! Rất ngon. Thank you for the info.

@HelenRecipes Жыл бұрын

You're welcome 😘

@jesse113553 5 жыл бұрын

This is one of my favourite soup to make. Lucky my local groceries have the ground paste of the field crabs frozen so I don’t have to go to Vietnam for an synthetic bowl of bun rieu

@it-ke9od 5 жыл бұрын

you mean authentic?

@michaelchu2060 Жыл бұрын

I’m a big bún riêu fan. This looks amazing.

@HelenRecipes Жыл бұрын

Amazing ^^. Thank you

@karenbenavente1124 6 ай бұрын

Yes yummy 😋 looks so delicious! Thank you Helen

@haleywind1157 3 жыл бұрын

I tried this recipe and it was the most amazing experience my taste buds have ever had. Luckily in California. SF supermarket has frozen rice crab

@AJ-qe3lo 2 жыл бұрын

Truly authentic! Amazing 👏🏻

@philliphitchcock8867 3 жыл бұрын

Helen thank you looked at your bun rieu it make me feel hungry thank again

@Righteous1ist 5 жыл бұрын

Looks so good

@XoTeera 6 ай бұрын

That's amazing

@michellemendoza2676 3 жыл бұрын

Love it.. One of my Fav. Noodles here in vietnam.. Thank you for sharing.. 😘

@karenbenavente1124 6 ай бұрын

Wow!! Looks so very delicious 😋 yummy

@kcl060 4 жыл бұрын

Never knew there was a rice paddy crab. Hmm. The soup looks amazing! So I guess we'd need soft shell crab here

@michellenguyen1910 4 жыл бұрын

Hi Helen, do you recommend using bun rieu seasoning? Thank you for answering 😊

@lalenkhim1416 5 жыл бұрын

Looking it's yummy

@hairobsession9646 4 жыл бұрын

You one of my favorite on KZfaq. I love learning vietnamese food. Can you please make Bun Ca Loc. Please make that I really want to learn that but no one put English subtitles on KZfaq. All the best and happy new year

@susanbuslon9745 4 жыл бұрын

Chi, I would love to know how you would make a vegetarian version of this! 😊

@anisapangat2124 4 жыл бұрын

Hhmmmm..... It looks more delicious than the one that used to be sold outside.... Worth to try.....

@deeniinniindee6001 5 жыл бұрын

Love vietnamese food

@Charlie35Bui 5 жыл бұрын

Maybe in summer, nodble dish is the best, prefer enjoy. Love Bún Riêu Cua

@Ruby-ze2gh 5 жыл бұрын

It is also available in india also..

@HieuNguyen-ty7vw 5 жыл бұрын

So delightful to watch this. Thank you Helen!

@lengc 3 жыл бұрын

This is the video I was looking for!! Authentic bun rieu is pretty much non existent in Melbourne :(

@RaeIzGr8 4 жыл бұрын

This looks so so bomb!

@preston74 5 жыл бұрын

I'm in VN in Oct., I'm down to meet up and enjoy some great eats. nom, nom, nom..

@hairobsession9646 4 жыл бұрын

Please make this one as well please. I really want to learn and cook this bun ca chau doc

@anchi1118 5 жыл бұрын

Muốn để gạch cua đông lại chị chỉ cần cho 1 ít muối vào lúc say cua thôi nhé.

@imissamerica4240 5 жыл бұрын

Looks delicious as always helen👍

@leelin3737 5 жыл бұрын

Looks so nice 😍 so funny when you said 'That's why vietnamese have invented THISSHHH DISHH' haha 😂

@desireekx 5 жыл бұрын

My favorite! Thanks for the recipe!

@ngocnhung58 5 жыл бұрын

Ngon qua!!! Cam on Chi

@3tmelo 5 жыл бұрын

Omg Helen, this looks delicious! I wonder if it’s possible to veganize this....

@Amal-kj9rb 5 жыл бұрын

New subscriber love your channel ❤️

@tramynguyen2213 4 жыл бұрын

Chị ơi nếu đúng nguyên bản thì nó có huyết không chị?

@donnahuynh8970 5 ай бұрын

Video nay la dung nguyen ban nhe!. Sau nay kg co nhieu cua dong nua nen moi co nhieu phien ban khac thay the!.❤

@annabella7285 5 жыл бұрын

The first few minutes are like watching a horror movie!

@junwu8436 6 ай бұрын

No kidding

@karbyzeurasiaharmonyinthev642 5 жыл бұрын

Hmm)Little helpers of Captain Jack Sparrow) interesting way how to cook)

@ThaoHo-en4et 3 жыл бұрын

Ngon

@suesue242 5 жыл бұрын

Do they serve this at restaurants in USA? Looks good!

@jevfu6193 5 жыл бұрын

S Yangs eat ramen noodles 🍝 ok

@cerorchid 5 жыл бұрын

Yes. I had it yesterday

@sinnamek3522 4 жыл бұрын

Yummy 😋

@xiyi552 4 жыл бұрын

😥😥😥

@abefrohman1759 5 жыл бұрын

Delicious 😋

@WingChunBoyz 5 жыл бұрын

Can anyone confirm that this dish originated from Bac Lieu? Mekong Delta region Mien Tay.

@hanoimusli5316 5 жыл бұрын

both South and North Vietnam have their versions of Bun Rieu, this version is definitely Northern, in particular, Hanoi.

@yensfancycorner9063 5 жыл бұрын

@@hanoimusli5316 I think this is central vietnam version of bun rieu( maybe helen's place) bcz this is a bit different with Hanoi or north VN

@jenniferserna9532 5 жыл бұрын

@itslovelymimi

@nguyennhung9042 5 жыл бұрын

If you add the beef into Bun rieu it will be more delicious.

@jaykeen7163 5 жыл бұрын

I think helens point of the video was to show you the original dish.

@angiele1312 4 жыл бұрын

No to the beef........

@lolitabonita08 5 жыл бұрын

can other type of crab be used?

@msgaonou 5 жыл бұрын

Lolitabonita why?

@lolitabonita08 5 жыл бұрын

@@msgaonou because we are not in vietnam...and here in usa do not find that kind of crab you used.

@codapham9359 5 жыл бұрын

You can use small alive crabs sold in Asian stores.

@lolitabonita08 5 жыл бұрын

@@codapham9359 great idea...here in Houston asian stores are rare and the ones i know are about 3 hours from my location, but i will try to find them... I know there is a Korean store closer to me...so i will check that one out...the soup looks amazing...thank you for sharing knowledge

@sokiepokiee 5 жыл бұрын

You can use blue crab, found in Asian markets.

@diulzasantos3917 5 жыл бұрын

Could put subtitles.Thank you.

@ShadaeMastersAstrology 5 жыл бұрын

Diulza Santos You can insert subtitles in your KZfaq settings yourself.

@mysticseraph2213 5 жыл бұрын

Me: I've never heard of this before, this sounds interesting *starts watching video* 0:36 live crabs start crawling around Me: Nope nope nope nope nope nope nope Sorry, Helen. I'm sure it's a lovely recipe... but nope. I'll wait for your next recipe. Preferably vegetarian.

@venomsmoke585 3 жыл бұрын

In this video of Helen’s recipe you can see how to kill crabs in your hone [Gosh Dang!!!!]

@layloninunez5133 3 жыл бұрын

Looks good but disturbing how they are murdered alive

@Skandar0007 5 жыл бұрын

This is terrifying to watch....

@hanoimusli5316 5 жыл бұрын

why?

@Skandar0007 5 жыл бұрын

Hanoi Müsli, why aren’t you terrified?

@hanoimusli5316 5 жыл бұрын

Skandar maybe bc I’m Vietnamese

@WylieberryB 5 жыл бұрын

Hanoi Müsli I think you know what he’s referring to. You can make delicious soup without the cruelty. Freeze the crabs first. So they don’t experience the pain.

@Skandar0007 5 жыл бұрын

Any animal should be killed as humane as possible before cooking them.

@Elizabeth-uj8vn 5 жыл бұрын

moving crabs😳😳😳