Authentic Dal Makhani Recipe | असली दाल मखनी रेसिपी | Dal Makhani Recipe

Authentic Dal Makhani Recipe | असली दाल मखनी रेसिपी | Dal Makhani Recipe | How To Make Dal Makhani

Рет қаралды 2,030,022

Жыл бұрын

Facebook Page: www.shorturl.at/djG69
Instagram: / khursheed8991
Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
#authenticdalmakhanirecipe#dalmakhanirecipe#makhanwalidal#makhanidal
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/ @foodartistblog
Chef Khursheed Alam Story Video Link:
• Chef Khursheed Alam S...
INGREDIENTS:
FOR THE BOILING:
Sabut Urad Dal= 3 kg
Rajma= 450 gm
Chana Dal= 180 gm
Cinnamon Stick= 6 inch
Black Cardamom= 6
Green Cardamom= 14
Bay Leaf= 6
Garlic= 4
Ginger= 100 gm
Salt= 1/2 muthi
Deggi Mirch Powder= 100 gm
Butter= 500 gm
Milk= 2 liter
FOR THE TADKA:
Oil= 500 gm
Ginger Garlic Paste= 400 gm
Deggi Mirch Poder= 200 gm
Tomato Puree= 2 liter
Salt= 4 tbsp
Kasuri Methi= 3 tbsp
Cumin Powder= 2 tbsp
Fresh Cream= 2 liter
Butter= 1 kg
Desi Ghee= 500 gm
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Пікірлер: 2 700

@surenderkumar-zy9oe 4 ай бұрын

जवाब नहीं है सर जी आपका अप लांखों का काम लोगों को फ्री में सीखा रहे हो धन्यबाद

@pravinpatel6430 Жыл бұрын

My past time at 73years retired life is to learn and try new things. I have opted for cooking and gardening. Most therapeutic. AND when we get Professional Chef like you who is so down to earth yet humble enough to edifying your chef teachers and boss’s. Wish you a Happy Life with great success. By the way I tried Dal Makhani today and believe me, it turned out very delicious. Like you say hard work with passion = SUCCESS.😊

@chandranisingh7587 5 күн бұрын

Chef aap one of the best chef hai aisi dal makhni to sayad hi kisi ne share ki hogi thanks.

@ashimmalhotra7034 9 ай бұрын

No.1 chef. Authentic and traditional.I love Indian food especially Punjabi. Your cooking methods are mostly traditional and I’m sure the taste would be next level. 10/10. 👍

@RituranjanShrivastwa Жыл бұрын

No nonsense, just a passionate man passionately explaining an amazing authentic recipe. Salute.

@surjitsingh8041 Жыл бұрын

Very good

@technicalbook3101 Жыл бұрын

@@surjitsingh8041 L

@sakharammohite4886 11 ай бұрын

रेसिपी बहुत पसंत आई लेकीन ये रेसिपी कॉमन फॅमिली के बजेट के बहर है. आपकी रेसिपी देखकर हम संतुष्ट हुये.

@zamr5666 8 ай бұрын

Zabardast

@April.Jackie23 6 ай бұрын

Yes

@vidishasrivastava3204 Жыл бұрын

Perfection, accuracy and revealing all tiny to top secrets without any hesitation...he is truly master of his field..

@ManjeetKaur-xe1fk 7 ай бұрын

👌👌👍😋😋

@jamshedsuleman813 4 ай бұрын

Chef: I am from Pakistan and love Indian food, this is very good way to teach how to prepare authentic recopies.

@BhanuHBK 4 ай бұрын

Chef ne sabkuch sahi bataya. Main last 20yrs se daal makhni bana raha hoon. Bahut research aur experiment karne ke baad jo seekha wo share kar raha hoon. "Daal makhani banane ke liye sabse jayada jaruri jo baat hai wo hai daal ko ubaal lene ke baad dheeme aanch par pakana lekin sirf 1 ya 2 ghante nahi kam se kam 10 ghante agar aapko authentic taste chahiye. Rajma aur Chane ki daal ko Urad ki daal se alag bhigona chahiye aur ubaalne ke baad dono grinde karke Urad Daal milana chahiye. Daal makhni mein butter, milk ya creame ki jarurat nahi hoti kyonki 10hrs PROLONGED COOKING KE BAAD DAAL MEIN SE KHUD STARCH NIKLATA HAI JO DISH KO CREAME TEXTURE DETA HAI. OTHERWISE 1/2 ghante ubaalne ke baad aap chaahe usme 5kg butter cream milk bhi daal denge to bhi taste nahi aayega. Last mein butter ya creame add karna apni choice par depend karta hai.

@Sarah-Gee 4 ай бұрын

Thank you! What you say makes sense so thank you for sharing your method. Will try. Are your measurements of ingredients (except for the cream and butter) and steps same as chef? Also, is honey added at the end? I never knew that honey was part of authentic Daal makhani.

@BhanuHBK 4 ай бұрын

Chef ki baataai gai recipe sahi hai. Main to bas is baat par jor Dena chahta tha ki ek baar ubalne ke baad daal ko dhimi dhimi (Medium) aanch par jitna possible ho utna pakana hota hai (atleast 2 hr agar ghar par weekly banaate hai....aur 7hrs agar aap resturant owner/chef hai to). Daal boil karne ke baad medium aanch par pakaane ke process mein aapko baar baar paani add karna hoga kyonki paani steam bankar ud jata hai. Paani bahut thoda thoda quantity mein milana hota hai agar aap normal water use kar rahe hai otherwise wo boil ho Rahi daal ka temperature suddenly kam kar dega jisse aapki daal temper jo jaayegi aur starch nahi niklega jo asli creamy texture deta hai. Isliye daal pakaate hue paani ki Kami puri karne ke liye boiling water hi milaayein. Daal kitni patli/gaadhi yaani consistency kaisi rakhni hai ye choice par depend karta hai lekin daal makhani thick consistency ki hi pasand ki jaati hai. Agar galti se jayada paani mil jaaye to koi tension nahi thoda aur der pakaaiye uski koi max limit nahi 😀. Main Ghar par kashmiri laal mirch ka use nahi karta kyonki wo bazaar se laani hoti hai usme milwat bhi ho sakti hai aur sirf daal mein color ke liye main Market item use nahi karta. Color sirf presentation ke liye ho sakta hai taste se koi lena dena nahi hota . Mere Ghar par sirf laal mirch hi nahi balki sabhi masaale bazaar se saabut laaye jaate hai aur ghar par sukha kar grinder mein peese jaate hai thodi thodi quantity mein. Agar jayada quantity ek saath piste hai to grinder aur masaalo ka temperature high ho jata hai jisse kuchh precent tak uska real taste khatm ho jata hai. Garam masala bhi main khud banwata hoon shopkeeper se yaani usme kya kya ingredients daalna hai aur kitni quantity mein. Sabkuch sabut hota hai fir do din dhoop mein sukhakar lohe ke bade Imam daste (mortar and pestle) mein thoda kut leta hoon uske baad grinder mein peesene layak ho jata hai. Agar aap shopkeeper se garam masala banwaate hai to wo usme saste masaale jaise ki tez patta, zeera, long/clove jayada mila dete hai lekin asli ingredients jaise ki Jaayfal(nutmeg), javitri(Mace), pipli, chakra fool (star Anise) aur Badi ilayachi (Black and Big) etc kam daalte hai.

@BhanuHBK 4 ай бұрын

@@Sarah-Gee Chef ki baataai gai recipe sahi hai. Main to bas is baat par jor Dena chahta tha ki ek baar ubalne ke baad daal ko dhimi dhimi (Medium) aanch par jitna possible ho utna pakana hota hai (atleast 2 hr agar ghar par weekly banaate hai....aur 7hrs agar aap resturant owner/chef hai to). Daal boil karne ke baad medium aanch par pakaane ke process mein aapko baar baar paani add karna hoga kyonki paani steam bankar ud jata hai. Paani bahut thoda thoda quantity mein milana hota hai agar aap normal water use kar rahe hai otherwise wo boil ho Rahi daal ka temperature suddenly kam kar dega jisse aapki daal temper jo jaayegi aur starch nahi niklega jo asli creamy texture deta hai. Isliye daal pakaate hue paani ki Kami puri karne ke liye boiling water hi milaayein. Daal kitni patli/gaadhi yaani consistency kaisi rakhni hai ye choice par depend karta hai lekin daal makhani thick consistency ki hi pasand ki jaati hai. Agar galti se jayada paani mil jaaye to koi tension nahi thoda aur der pakaaiye uski koi max limit nahi 😀. Main Ghar par kashmiri laal mirch ka use nahi karta kyonki wo bazaar se laani hoti hai usme milwat bhi ho sakti hai aur sirf daal mein color ke liye main Market item use nahi karta. Color sirf presentation ke liye ho sakta hai taste se koi lena dena nahi hota . Mere Ghar par sirf laal mirch hi nahi balki sabhi masaale bazaar se saabut laaye jaate hai aur ghar par sukha kar grinder mein peese jaate hai thodi thodi quantity mein. Agar jayada quantity ek saath piste hai to grinder aur masaalo ka temperature high ho jata hai jisse kuchh precent tak uska real taste khatm ho jata hai. Garam masala bhi main khud banwata hoon shopkeeper se yaani usme kya kya ingredients daalna hai aur kitni quantity mein. Sabkuch sabut hota hai fir do din dhoop mein sukhakar lohe ke bade Imam daste (mortar and pestle) mein thoda kut leta hoon uske baad grinder mein peesene layak ho jata hai. Agar aap shopkeeper se garam masala banwaate hai to wo usme saste masaale jaise ki tez patta, zeera, long/clove jayada mila dete hai lekin asli ingredients jaise ki Jaayfal(nutmeg), javitri(Mace), pipli, chakra fool (star Anise) aur Badi ilayachi (Black and Big) etc kam daalte hai.

@BhanuHBK 4 ай бұрын

@@Sarah-Gee Honey is never added to Dal Makhani, it is just a part of urban culture... Aajkal khaane, laagne aur dhone ya kisi bhi cheez mein bola jata hai advertisement kiya jata hai ki isme Shehad hai. Ab kitna hai asli hai ya nakli hai iski koi guarantee nahi. Aaj ke time mein shayad hi kisi ko asli pure Shehad dekhne ko milta ho. Honeybee/Hives villages mein khub dekhne ko milte the humare pass khub Shehad hota tha har khaane aur lagaane ke liye. Lekin pesticides ke excessive use aur shayad Mobile Tower signal (not sure about this) ki wajah se pure village mein Honeybee ya Hives dekhne ko bhi nahi milta. Humare bachhe to jaante bhi nahi ki Madhumakkhi ka ghar kaisa hota hai. Gaon mein madhumakkhi palan Kiya jata hai jismein lakadi ke box mein madhumakkhiyon ko pala jata hai lekin unko sugar syrup feed karaya jata hai isliye unse milane wala sehad pure nahi hota. Maine bhi apne Aam ke bag yani mango garden mein do box lagaye hue hain jinse mujhe 100% pure shehad mil jata hai. Lekin main box se sirf 10% shehad hi nikalta hoon. Agar Sara shehad nikal liya to madhumakhiya maari jaayengi.

@RaviKumar-sm8xk 24 күн бұрын

I have one doubt, can you please clear that? If I cook it for 10 hrs, will it loose it's nutrition?

@gurusharansuri5922 Жыл бұрын

RESPECTED CHEF SIR, I HAVE SEEN FIRST TIME AUTHENTIC REAL DAL MAKHNI, YOU EXPLAIN HOW TO COOK DAL MAKHNI. THANKS FOR YOUR RECIPE, ITS A MIND BLOWING, I WILL TRY DEFINITELY. THANK YOU VERY MUCH.

@renubala3191 Жыл бұрын

Like it

@boohoo8554 Жыл бұрын

Throughout my life i have met and worked with some top chef's, but i can whole heartedly say this chef is on another level simply amazing and the cooking style with the use of spices is great.

@sumersingh5830 Жыл бұрын

Bhut sunder well done bhai sab

@minamistry9320 Жыл бұрын

You use onion or not

@parvatitaneja2783 Жыл бұрын

@@minamistry9320 00p00pppp0ppppppppb of

@AtulKumar-ep9cw Жыл бұрын

@@minamistry9320 it depends on you but no onion in authentic one.

@jyotsnaraval7568 Жыл бұрын

@@sumersingh5830 very nicemethad thank you

@parikstor-js8eg 11 ай бұрын

पंजाबियां दी शान दाल मखनी जे तुसा बनाई आसा जरूर चखनी ❤🎉

@mayurtambre8237 6 ай бұрын

Kya recipe batai apne , dil khush hogya

@goindabongo1721 Жыл бұрын

This is so world class. Autgentic and scrumptious. The chef is so passionate and brings joy to lovers of food. Thank you

@priyankathakur2868 Жыл бұрын

Thanks chef. You are so genuine

@shezack30 5 ай бұрын

Bohat bohat shukriya. Best recipe for Dal Makhani🎉

@laxmanbisht4832 19 күн бұрын

सही है सैफ बिल्कुल ऐसे ही दाल मखनी बनती है हमने भी एक फाइव स्टार होटल में इसी तरीके से सीखी थी जो कि दाल मखनी का प्रोपर तरीका है आज से 30 साल पहले ❤

@dominoesfreak9940 Жыл бұрын

Bilkul Dil ko tch Kiya Chef.....hats off to your hard work !

@skhakimuddin7464 Жыл бұрын

Super chef. Thank you chef for sharing this recipe.

@mainagupta350 5 ай бұрын

Aap ke tarike se dal banae .bhut bhut tarif mili . Thanku ji

@SatishKumar-rw7kx 11 ай бұрын

This is the original authentic DAL MAKHNI famous dish of Punhab. Just see how much butter, Desi ghee and cream has been used in one kg daal. Hats off to u bro. Actually I am from punjab and senior citizen. In my child hood my grand mother cook daal in an utensil called DEGCHI and took 8 to 10 hour to cook on chullah using firewood and taste of that daal was always awesome. Your daal reminds my grandma.

@bhargainkachef 11 ай бұрын

Yes, you are right

@kartikshaw3278 9 ай бұрын

Salute

@girdharlalbhatia2171 4 ай бұрын

घी तेल मक्खन और क्रीम दाल के वजन से भी ज्यादा हो गया। क्या ये बहुत ज्यादा नहीं है। हरा धनिया सूखा धनिया हींग आदि नहीं डालते क्या।

@Soulveda_tp Жыл бұрын

Hello Chef Alam ji. Tried your recipe. Results were awesome. Dal was tasty even without cream. I just added butter . Thank you once again. Regards

@rsharma5901 Жыл бұрын

Wow!! One of your best recipe, hands-down!! You should call it the most ultimate authentic daal makhani!!!

@shweta4353 Жыл бұрын

😅

@meenadeem Жыл бұрын

True Rohit. I am from a Brahmin Sharma family from UP, Dal is our staple dish every day. In US, as a Dal lover, I make Dal at least every other week. Though my family is American plus Indian they too! 🙏🏻

@VS-enterprises860 11 ай бұрын

Wow amazing recipe of dal makhni

@7776ify 11 ай бұрын

STOP SEARCHING YOU HAVE FOUND THE MOST AUTHENTIC DAL MAKHNI HERE !! I have eaten so many "versions" of dal makhani and seen different ways of cooking it but this one takes the prize for meeting authenticity to the 'T'. I have a slow cooker so I was able to slow cook it the way he said. Also My husband is Italian (we live in Australia) and he was in love with it so much and so were my kids. If you live abroad you'll know that not a single Indian restaurant can nail Dal Makhni, so this recipe is worth everything! You'll be able to start your own restaurant if you follow this recipe. This guy is the bomb ! Thank you for sharing this recipe. All others are BS compared to this one !

@scrowcut Жыл бұрын

Itni detailed recipe pehli baar dekhi youtube pe, thank you very much chef 🤩🤩🤩

@Gauravgurung9 Жыл бұрын

Chef aap cooking ke liye bht passionate hain. Aur aapki yahi baat sabse achi hae.

@user-ie6lt5xf2p 2 ай бұрын

Yes it really touch my heart

@kunjbiharisinghchouhan9439 8 ай бұрын

Very nice.dil ko touch kiya .Thankyou

@neelabhsharan124 Жыл бұрын

Zabardast. Aapki mehnat , simplicity and authenticity is amazing!

@anuragranotra2113 Жыл бұрын

Beautifully explained the recipe of dal makhani .thanks for the same

@devangisundhani4647 4 ай бұрын

Lajawab. Truly chef.

@harjotgill667 4 ай бұрын

Definitely it’s heart touching recipe Thnkew chef

@kiransharma7848 Жыл бұрын

Thank you for sharing this secret of making superb makhni daal.

@mehulchoksi2819 Жыл бұрын

Excellent Chief... What a recipe!! 👏👏👏

@sapanathakur8459 2 ай бұрын

Amazing recipe Sir...bahut badiya

@kavitamogre9165 11 ай бұрын

Very very good dal makhani thanks chef

@lalpetsreepathi5723 Жыл бұрын

Wow, what a way to explain the dish.Simply amazing.Thanks for sharing such simple things to make tasty Dal Makhani chef

@bladegamingandtutorials256 Жыл бұрын

सुपर रेस्पी दिल खुश हो गया

@ushagoteti6147 Жыл бұрын

Too good. Explained excellently.

@johnsham8413 10 ай бұрын

Daal Dekh kar muhh mei paani aa gia Sir Thanks for Recipe

@daljitam 9 ай бұрын

बेहतरीन अति स्वादिष्ट डाल मखनी ।👌👌👌

@tudortv2147 Жыл бұрын

Chef, dil ko touch kiya. Thank you for the effort in explaining this recipe.

@miravig192 Жыл бұрын

So delicious.🙂.Thanku so much.

@sheshbhansingh4573 Жыл бұрын

This is the real dal makhani i have cooked in my entire life nothing like it CHEF all thank to you my friend

@jyotsnasharma9468 11 ай бұрын

U are a true shef passionate about dal makhani I love the way you explain ed thank u

@portwolf7631 4 ай бұрын

Fantastic recipe. The dal must be tasting awesome. I will start the process tonight (24th Jan) and complete it by tomorrow night ready for dinner. What a nice recipe. 15 out of 10.

@manmohankumar8769 4 ай бұрын

Bahut badia dal makhni ka tarika khush raho

@komalbhardwaj307 Жыл бұрын

Wow 👏 yummmmmy delicious thank you so much chef for teaching your authentic recipe. This is my favorite dal. Definitely I'm going to cook this dal❤️❤️❤️❤️❤️❤️from NewYork ❤️ Komal

@sharahibrahim5131 Жыл бұрын

Wow chef this daal makhani really touching , no other chef telling this much details ( you are honestly told us ,love your daal ,it's truly amazing 👍

@bhargainkachef Жыл бұрын

Thank you so much

@kalotikatheallrounder8090 9 ай бұрын

Chef allakat mein sikhao na 🙏🙏🙏

@SanjayKashyap-id1gj 11 ай бұрын

Bahut lajawab dal makhani ki recipe lagi hai aapka bahut bahut shukriya

@sksakil255 10 ай бұрын

Lajabab dal makhani hai wanderful recipe 👌

@nandsarumagar8788 Жыл бұрын

Namaste chef aapki kitchen so clean!!!

@rajinderpal4171 Жыл бұрын

Very nice 👍 mazaa aa geyaa

@ravi18nali 10 ай бұрын

Sooper and yummi

@alpapatel9234 12 минут бұрын

Yammy behad sundar 😮

@sagargangarh Жыл бұрын

Amazingly and perfectly cooked with authentic style..u r great chef

@small683 Жыл бұрын

Great recipe 👍🌹 Very nice way of teaching

@bhartisingh5230 6 ай бұрын

Bohot badhiya chief, thank you very much

@shanehaiderrizvi527 9 ай бұрын

Beautifully explained thank you.

@rajneeshjain2596 Жыл бұрын

डेढ़ किलो मक्खन, एक किलो घी, दो लिटर क्रीम, दो लिटर दूध, दो लिटर आइल!... आपके बनाने और सिखाने का तरीका लाजबाब है।

@vikassainchhabra7346 Жыл бұрын

3500₹ + ka kewal maal dala gaya hai, 3 kg daal ke liye, gajab

@parveenskitchen3385 Жыл бұрын

👍👍👍👍👍😋😋😋😋❤❤❤❤

@neerajnegi330 11 ай бұрын

@@vikassainchhabra7346yahi tho baat hai daal makhani ki boss ....

@ponnaga550 11 ай бұрын

Isi ko deal makhni kehte hai sirji is daal ko khakar jo soya o gaya jo khakar kheti me kaam karne gaya o jiya

@parikstor-js8eg 11 ай бұрын

ये पंजाबियों का खाना है तुझको पचेगा नहीं जीरो ऑयल कुकिंग शो देख

@shamparice007 Жыл бұрын

Haa ji my Punjabi brother, your presentation,explanation, description and style is more than superb ! I had a permanent smile on my face the entire time. I wish more chefs would have your infectious joy in cooking. Your pride in the color of your dal ! I am tempted to come to Punjab just to try your Dal Makhani ..... You are a delight to watch! Respect to you🙏 shampa mummy USA

@prembedi2551 11 күн бұрын

Super deal makhani. Mouth-watering...yummy

@asadhussain5267 Жыл бұрын

Looks good. Dahl is one of my favourite dishes especially in cold weather. Great video and details Khurshid sahib mazadar dikh raha hai Dahl.

@dadasfood7194 Жыл бұрын

Excellent recipe and well explained step by step 👏👏👏👏well done , keep it up 🌹🌹🌹🌹🌹

@tariqts3019 Ай бұрын

Zabardast🎉

@remaiyer5955 3 күн бұрын

Thank you for this amazing recipe and video.

@sridharguptha5636 11 ай бұрын

amazing clarity in executing the authentic cooking of Dhal Makini . superb hardwork.👋👋👋

@bhargainkachef 11 ай бұрын

Thanks a lot 😊

@poopiesmith737 Жыл бұрын

Looks so delicious 🤤

@milindgadekar3480 5 ай бұрын

U r just a Master chef ❤, so kind person

@user-nz3sb8zn9t 2 ай бұрын

Delicious thanks for daalmakhni recipe ❤❤❤❤❤

@SalmanTheFoodie Жыл бұрын

This is the next level Black daal 😍 the amount of work and technique that has gone into it is incredible .. Amazing work Chef .. You are a master chef MashaAllah 👌

@kusumchopra6030 Жыл бұрын

Superb

@sunitaroy9527 11 ай бұрын

Awesome!! Includes lot of wrk so taste must be authentic

@Abhiror-cz9pp 8 ай бұрын

etna shandar tarika wow

@alakhniranjan1799 Жыл бұрын

Super recipe.. Very detailed oriented. We need chefs like you everywhere..!

@urmilluther2185 11 ай бұрын

Omg..Soooo much Butter..Cream...Oil.. Health Conscious persons won't be able to eat. Highly Cholestrol Daal...soon will have Heart attack. One must have Fast for a Week after eating this Delicious Daal Makhani. Super Daal but highly Fattening.. Can't we Reduce the Quantity of Butter.?

@alakhniranjan1799 11 ай бұрын

@@urmilluther2185 - He starts the video with authentic daal makhni what we used to make in old times. Expect the butter. Also, I have seen 70 years (living right now with moderate workout) old eating 100 gm PER DAY (3 kg a month 1 person) desi cow ghee from years (made from desi cows at home - no dairy one) living right now healthily. So quantity of butter is not a problem, market quality butter is a problem.

@Pawan_AKA_Panky Жыл бұрын

Always a Big fan of your skills ❤️

@akscreativecentre7751 Жыл бұрын

😋

@techmybaby3731 4 күн бұрын

Super dal makhani chef

@supriyalohit4324 11 ай бұрын

Bahut badhiya I will try

@swatijoshi2749 Жыл бұрын

Chef you are amazing, very thorough, I learnt a lot today God Bless you .

@Starlightndust 10 ай бұрын

Chef, you're amazing! Never seen such anyone who brings such passion yo their work! 👏

@suklalhalder4909 8 ай бұрын

একদম পারফেক্ট।।। ❤❤❤

@Rehankhan-fs9bm 7 күн бұрын

Bahut sunder recipe in shef

@amanprajapati196 Жыл бұрын

I am a new born chef and have a food chain in India but the way you said this recipe is amazing 😍

@bhargainkachef Жыл бұрын

Many many Thank you

@rajivchauhan-nc5cb 11 ай бұрын

@@bhargainkachef plz send me number

@tajinderbanwait7604 6 ай бұрын

Can you share some recipes

@teachwelltuition4005 Жыл бұрын

Is dish ko dekh ker, pure society ko bana ke khilane ka dil hai, wah wah lajawab chef, salam ho aap per

@daminisrivastava5816 6 ай бұрын

The best chef !! He is the REAL DEAL !!!

@anishkhan8714 9 ай бұрын

ustad sach much dil ko tuch kar gayi app ki dal makhni 👌🏻❤️👌🏻

@rohinisuri2516 Жыл бұрын

Truely authentic recipe !!! Chef अशोक आप की recipes बहुत बढ़िया है

@bhavnamanoj6697 11 ай бұрын

Amazing Authentic Recipe

@vikasrajput4771 11 ай бұрын

Wow best dal makhni

@neerajkukreti1247 Жыл бұрын

Thank you for sharing your knowledge & Skills with us Sir 👍 Apko Cooking krte dkh bhot Acha lgta hai, i wish mai v future me app jsa Amazing Chef ban pau😊

@IAzizIAziz 10 ай бұрын

Dil ko touch bhe kia aur maja bhe aiya ❤ I don’t have patience or time to make this daal but wished I could have had a bowl of this fruit of such hard work. Looks absolutely amazing. You’re amazing. Love learning from you. Keep educating people on authentic Indian cooking !

@bhargainkachef 10 ай бұрын

Thank you so much Sir

@bhawanabothra9141 8 ай бұрын

1 kg mei kitna butter dale

@Lividbuffalo 5 ай бұрын

@@bhawanabothra91411.5 kg butter, 1/2 kg ghee, 2 litre milk, and 2 litre heavy cream.

@pankajdiddi5300 11 ай бұрын

Very classic and authentic recipe.

@nishasharma04 5 ай бұрын

Dal makhni is awesome for the first time I saw such an authentic recipe Thank u

@balbirmavi1101 Жыл бұрын

As a Punjabi, I like it 👌

@sumitkhanna1299 Жыл бұрын

Khan sahab I am the first viewer. Love u CHEF.

@Foodartistblog Жыл бұрын

Love you too Sir

@yaamunan 6 ай бұрын

For the cook, his cooking is his ibadat.. just amazing passion

@user-wl4hf6ek6b 5 ай бұрын

Awesome , the way you explain a recipes that’s next level. Even if you work with expert chef they will not tell you all the secret ingredients and the way they are cooking. Thank you

@RajendraPatel-np6lj Жыл бұрын

Wow Excellant Explation.👏👏 Bilkul dil ko chu liya❤️ Please advise what modifications needs if I want to make at Home on Gas

@bhargainkachef Жыл бұрын

Thank you so much 🥰

@bhojjadamotabanda Жыл бұрын

The cooking time will reduce. Other than that no change. If you use pressure cooker, cooking time will further reduce. And if you are using spices in muslin cloth, then crush them a bit, so that their flavour is infused properly in the shorter cooking time.