AUTHENTIC EDIKANG IKONG SOUP| AKWAIBOM STYLE
Рет қаралды 13,691
Жыл бұрынINGREDIENTS
Goat meat
Cow skin
Stock fish
Dried fish
Periwinkle
Cray fish
Onions
Red/yellow scotch bonnet pepper
Palm oil
Salt
Stock cubes
Pumpkin leaves
Water leaves
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@Atmosphereofworship 16 күн бұрын
You do a great job here; the cooking skill and presentation. Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂
@exquisitekitchen5842 16 күн бұрын
@Atmosphereofworship 🥹Awwww Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on KZfaq. Thank you for being a source of inspiration and motivation. I'm truly thankful!
@HopeNse Ай бұрын
Yes I enjoyed watching you, I love the way you cook, every of the ingredients was well organized, job Weldon
@exquisitekitchen5842 6 күн бұрын
@@HopeNse Thank you so much Ma'am. I appreciate your kind words
@Babygirlp369 Күн бұрын
Yummmmy ! Definitely trying this soon,plus your voice is so soothing. You enunciate your words nicely and clear .❤
@princessisrael7086 Жыл бұрын
Yum yum 🤤 🤤
@princessisrael7086 Жыл бұрын
I miss this ibibio meal. Detailed video 👌🏾
@exquisitekitchen5842 Жыл бұрын
Thank you for watching ❣
@charlestoniwuagwu3787 Ай бұрын
I enjoy watching your cooking. Keep up the good Job. Be safe
@exquisitekitchen5842 6 күн бұрын
@@charlestoniwuagwu3787 Thank you so much. I appreciate this!
@DeliciousAmy Жыл бұрын
Looks so delicious dear
@exquisitekitchen5842 Жыл бұрын
Thank you!
@amydavies3436 Жыл бұрын
Omg 🤤
@princessisrael7086 Жыл бұрын
Good to have you back
@exquisitekitchen5842 Жыл бұрын
Thank you🤗
@joyessien1030 8 ай бұрын
Looks so yummy
@exquisitekitchen5842 8 ай бұрын
Thank you
@ubaowhotu5460 Жыл бұрын
Best video ive seen for this soup
@exquisitekitchen5842 Жыл бұрын
Thank you so much ❤
@PreshPresh-vo6oy 8 ай бұрын
Yummy yummy
@exquisitekitchen5842 8 ай бұрын
Yes it was. Thanks for watching!
@emeeffiong4218 7 ай бұрын
Nice ❤
@exquisitekitchen5842 7 ай бұрын
Thank you Eme
@angellotanna9060 6 ай бұрын
Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?
@tochimoffor4702 Ай бұрын
Looks delicious
@exquisitekitchen5842 6 күн бұрын
@@tochimoffor4702 Thank you. Yes it is
@JkaysCorner Жыл бұрын
Hi! I just found your channel when I was looking for an akwa ibom edikaikong like my room mates used to cook all those years ago 😊
@exquisitekitchen5842 Жыл бұрын
Welcome!❤
@anyanwuconfidence9394 7 күн бұрын
Can you cook edikana ikom.soup with ukasi leave
@exquisitekitchen5842 6 күн бұрын
@@anyanwuconfidence9394 That will be called, "Afang soup" Same method but different leaf- ukazi(Afang)
@aniebietemmanuel5638 Жыл бұрын
This video just did me Longer throat😋😋I need to make this soonest or I'm die 😂
@exquisitekitchen5842 Жыл бұрын
🤣🤣 yes oh you really have to.
@everythingispolitics6526 4 ай бұрын
Hiya, great recipe! What alternative leaf can I use as I doubt I'll be able to find water leaf in my region of the world. Thank you.
@dasolasarah8003 3 ай бұрын
You can use spinach as a substitute.
@exquisitekitchen5842 6 күн бұрын
@@dasolasarah8003 Thank you
@DeliciousAmy Жыл бұрын
If the leaves not tiny it's not edikakong
@elizabethedet2639 8 ай бұрын
What kind of chicken can we used
@exquisitekitchen5842 8 ай бұрын
Hi Elizabeth. I used Goat meat
@hensieeffiong1268 4 ай бұрын
This is not Edikang ikoñ, my dear. If it does not look like edikañ ikòñ, it's not edikañ ikóñ.
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