Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this

This woman is wonderful,I'm very proud of Nigerian women God bless you all

The kitchen and the whole utensils are to die for 😍😍😍

Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.

The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.

I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘

Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍

Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio Thanks Ma!! God bless you!!

This is an award winning Editing Ikong Soup! Thank you for sharing.

Looks delicious. 👌🏽

I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.

A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.

Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks

It look so delicious

I missed you for a while!! You remind me so much of my momma, so african, so real!

thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy

Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always

Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks

Very very nice. Thanks for sharing.

just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.

This is an absolutely sensational video! Thank you!

i enjoyed the way u teach ma thanks a lot

Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes

Great job. first time I am seeing the cooking of authentic Edikang Ikong

waw, this is wonderful

Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.

Just perfect - I am salivating already! Many thanks ma'am

I have fallen in love with your cooking. You just got it right.

Very easy and explainable.. I love this..

I'll really love to try this it looks rich and healthy... Thumbs up ma'am

Wow i love this

Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.

nice explanation thank you very much

Thank you so much been looking for this recipe and a good one.

wow. wonderful.

Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.

Wow I love this!

Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.

Yummy this is good food thanks for sharing 👍

Wow tanks ma I will make sure I try it...

Thanks MA, God bless you

It look delicios, it look good.

Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.

Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.

Nice soup,i love dis soup so much

Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.

Looks yum 😍

Best Teacher. Wify to die for!

Thanks you mama I enjoyed it cooking

I made this and it turned out great!

Thanks for sharing...

Great teacher

Looks really good.

Lovely set of plates and pots

It's so yommy, I love it

Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.

Thanks ma. I'm going to try this out.

You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!

Beautiful wow

Mmmmmm yummy. I'm hungry already.

Wow... Nice video ma, am going to try this out today. Thanks ma.

Thanks a lot.

Wow great food

One of the best food videos I have watched.

This was so well explained compared to other vids. I want to eat your food! 😋

Nice video. Well explained.

Lovely

Wow so nice

Thank you !

Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘

Amazing

Wow this soup is Just Everything Ma, thank you so much for this.

Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍

very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi

U are a 10daful teacher. I love u

❤❤❤👏👏👏Efere Efik. Well done Aunty.

Really well explained,

Nice one

Wonderful

Lovely presentation sis:-)

Can't wait to try this😋😋😋😋

I just like the way you demonstrate 😊

Lovely superb

I can smell this delicious meal through my computer, i want some pleaseeeee!!!

You make the dishes look so easy with your explanations. Thank you!

Wow Weldon sis I will try this

oh my God this is nice

Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok

Thank you.

Thank you for inspiring Efiks around the world 🌎 ❤️

Oh my God, I feel like eating dis food right now, good job 💋💋💋

Nice one ma

So yummy

Ma your husband is really lucky and he enjoys a lot

great wow

Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks

Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.

9ice good cooking

Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak

Awesome