Welcome to Ghar Ka Khana with Ratna! In this video, we're excited to share a delightful Khakhra recipe with you. Khakhras are thin, crispy, and savory Indian crackers that are perfect for snacking or light meals. Join us as we guide you through the process of creating these delightful snacks in your own kitchen.
👩‍🍳 Recipe Steps:
Preparation: Gather 2 cups of whole wheat flour, 1 tablespoon of oil, 1 teaspoon of ajwain (carom seeds), 1 teaspoon of cumin seeds, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, salt to taste, and water.
Kneading the Dough: In a large mixing bowl, combine the whole wheat flour, oil, ajwain, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water and knead the mixture into a smooth dough.
Dividing the Dough: Divide the dough into small, equal-sized portions.
Rolling Out the Khakhras: Take a portion of the dough and roll it out into a thin, round disc using a rolling pin.
Cooking the Khakhras: Place the rolled-out dough on a heated griddle or tawa. Cook each side until light brown spots appear, pressing gently with a cloth to ensure even cooking.
Crisping the Khakhras: Once cooked, remove the khakhra from the griddle and let it cool. Repeat the process for the remaining dough portions.
Enjoy: Your homemade khakhras are ready to be enjoyed with your favorite chutneys or dips!
🌼 We hope you enjoyed learning how to make these delicious Khakhras. Don't forget to like, share, and subscribe for more authentic recipes from Ghar Ka Khana with Ratna. Happy cooking! 🍽️