Authentic Lao Ragu Recipe | How to Make the Best Lao Style Ragu

Рет қаралды 10,874

Күн бұрын

Пікірлер: 45

@thummakhoong Жыл бұрын

Ragu has been an all time favorite of mine growing up. The first time I had it I was probably 8 years old at my childhood friends house. His mother would make it on special occasions. This was a Viet version. Years later, I had the Lao version which I equally enjoy. In Laos, I normally see it served weddings.

@SaengsKitchen Жыл бұрын

It’s so special when this is served and probably why it’s made for the weddings in Laos

@imchuckbass4757 Ай бұрын

I want to make this for multiple reasons: 1) It looks delicious 2) the vegetables are cooked in an order that make them retain more texture and not be mushy 3) I love trying new condiments (I will hunt down some padaek!) Great video, easy instructions, no stupid gimmicks...you got a new sub, keep up the good work!

@SaengsKitchen Ай бұрын

Thank you so much and welcome to my page! All are welcome and encouraged to learn more about Lao food and also I love hearing what others cook as well. I hope this is a community for you to be open and enjoy all my cooking and foodie adventures :)

@kaaos666333 Жыл бұрын

Glad you are back to cooking man. My wife and i have enjoyed many of your recipe's.

@SaengsKitchen Жыл бұрын

That means a lot to me know that people are enjoying and using my recipes. Thanks for the support. A lot more videos coming 🙏

@NinaTATA_0613 10 ай бұрын

OMG!! This is one of my favorite dish. I don't know how long i haven't had it's been so long since my mom used to make this dish for me since I was a little kid..now I'm gonna try to make its myself. Thank you so so much for sharing the recipe. glad I just find your channel now I'm your new subscriber ❤😂

@souksouryachak5003 Жыл бұрын

i'm going to have to make this.

@dawns4034 Ай бұрын

I can’t wait to make this dish next weekend. Do you sear just one side of the meat? Is that the fat side or meat side?

@Sav.M144 6 ай бұрын

I was obsessed with this as a child. In the middle of winter and a crunchy piece of baguette loaded with butter. 😩

@apg7639 Жыл бұрын

One of my childhood dishes! Thank you for your channel. I want to rekindle with my maternal side and your channel helps a lot :)

@TheBrain1963 Жыл бұрын

I love how awesome you teach! I want to learn how to make Lao food.

@SaengsKitchen Жыл бұрын

You can do it!

@TheBrain1963 Жыл бұрын

@@SaengsKitchen Thank you for the words of confidence!

@zeekflash6924 Жыл бұрын

Dam , your channel is blowing up .. like it should be .. hopefully, 100k then 1 million , cuz u give us a profound cooking lesson , thx 🎉

@mixedup949 Жыл бұрын

Glad to hear the “Sabaidee p-nong” again, like in your original videos :)

@SaengsKitchen Жыл бұрын

Thanks for being a long time supporter of my page 🙏☺️

@vickocambodia8349 6 ай бұрын

I am a new supporter but I do like your pi nong greeting!

@samanthaluangviseth7484 Жыл бұрын

Looks delicious 🤤 Ty for sharing 🙏🏼

@jeaniedreams4168 Жыл бұрын

Yes! Love love love this style keep it coming!!!

@SaengsKitchen Жыл бұрын

Thanks for letting me know! Gonna make more videos like this!

@risalaahmed2470 Жыл бұрын

I like this style,😊👍

@thalenner Жыл бұрын

Look good brother

@MZCHYNADOLL84 9 ай бұрын

OMG I only have this dish at a Laos wedding or special occasion! It's like beef stew but more of a tomato base which is cool that there's spaghetti sauce named Ragu lol even though I think it's unrelated 😂

@samanthaluangviseth7484 Жыл бұрын

Looks yummilicious 🤤

@pelqel9893 9 ай бұрын

Wow! I had no fricking clue that there was something like this in the Lao repertoire! So this was adapted from Italian cuisine long ago? Looks SO good... I sometimes add nam pla to my Italian ragu, so yes the umami boost to tomatoes is magical!

@SaengsKitchen 9 ай бұрын

This dish was created in Laos when the French colonized Laos from 1893-1953

@pelqel9893 9 ай бұрын

@@SaengsKitchen Oh, that makes total sense! Thanks a bunch.

@vickocambodia8349 6 ай бұрын

We had ragout in the Cambodia of my childhood too (1960s and 1970s). Thanks for reminding me of it. In my family we made it with pork chops mostly and it was served with Maggi seasoning. I would just like to say that the addition of LSG is unnecessary as there is already MSG in commercial oyster sauce. Padek (what is it exactly?) is unknown in Cambodia so kapik may have been used in some households instead.

@pelqel9893 6 ай бұрын

@@vickocambodia8349 I believe "prahok" is the Cambodian analogue for padaek? Padaek is made from cleaned fresh-water fish, salt, and usually a coarse powder of roasted rice, but sometimes rice bran or stink-bean and left in a closed vessel to age/ferment for some time (usually 1 year).

@vickocambodia8349 6 ай бұрын

@@pelqel9893 thanks. Prahoc it is!

@amys9416 Жыл бұрын

This looks delicious!

@SaengsKitchen Жыл бұрын

Thank you!

@aboutthatliferacing113 Жыл бұрын

Im drooling rn!!!🤤🤣

@sysomyoung7437 11 ай бұрын

U the best!!

@samanthasau4086 Күн бұрын

Hi what is padak???!

@sao53820 Жыл бұрын

What is ur ingredient so i can try it sometime

@WonderfulsVIP Жыл бұрын

Is there a lao name to this dish?

@baovang4916 Жыл бұрын

Is it possible to make this in a crockpot?

@SaengsKitchen Жыл бұрын

Yes just let the beef slow cook in the pot until tender without the carrots, potatoes, and onions until you’re almost ready to eat and then put them the veggies in the pot an hour before serving.