Y'all, I forgot to mention that after I steamed the goat meat, I added a cup and a half of water to let it cook. My apologies! Ingredients: Cassava leaf Palm oil Goat meat Kuta fish Maggie cubes Salt Habanero pepper
Пікірлер: 38
@adamajalloh4964 Жыл бұрын
It looks good. Keep them coming!!! 🫡
@tildaskitchen Жыл бұрын
Thank You❤will do
@rebeccamahoi9575 Жыл бұрын
Salon's favorite dish. Looks delicious
@tildaskitchen Жыл бұрын
Thank You🥰
@ao5624 Жыл бұрын
This looks amazing!
@tildaskitchen Жыл бұрын
Thank You❤️
@hannahsiacharley4993 Жыл бұрын
Wow looks so good
@tildaskitchen Жыл бұрын
Thank You❤️
@ao5624 Жыл бұрын
Looking good!
@tildaskitchen Жыл бұрын
Thank You💕
@iluvfood12 Жыл бұрын
At 9:09 what is that ingredient called? The thing that you are holding in your hand? its not in the description box. And can you buy it at a store or make it?
@tildaskitchen Жыл бұрын
Blessings, oh, shoot, I forgot to add it in the description. I'm sorry. It is called ogiri, it is fermented sesame seeds. You can probably get it from an African store.
@johnmannah3559 Жыл бұрын
ar gboo nyandi gii tar bi vempe lor la. ( You swing with this my Sister) I will roll with you Sis; will try cook mine just like yours. You made me miss my mother's Saki tomboi!!
@tildaskitchen Жыл бұрын
Aww, Baika, Baika🥰 please subscribe 🙏
@johnmannah3559 Жыл бұрын
@@tildaskitchen 🙏🏿🕊🕊❤❤❤🤗🙏🏿
@rabbithegodpoet2290 Жыл бұрын
I love this♥
@user-gj2qk5ey6r Жыл бұрын
This Saki looks amazingly delicious, my mouth is watering. The thing I disagree with you is you put too much SALT. It raises your blood pressure after a while and can lead to other I'll health. I love your voice. Are you in the USA I guess ?
@tildaskitchen Жыл бұрын
Blessings, thank you for watching, I appreciate you. No, please the salt wasn’t a lot because you saw me sprinkle the salt instead of measuring it you’re assuming it is salty, it wasn’t. I believe I stated in the video the amount of Maggie I used in the beginning so I needed a bit more salt. I am well aware of the dangers of salt and it benefits to us. We NEED salt. I urge you to read Dahl’s research in it entirety because what the media gave us was the watered-down version of, "salt leads to hypertension” he covered a lot more than this.
@user-gj2qk5ey6r Жыл бұрын
You need be doing a lot of workout to strengthen your muscles and bones to break up those frozen dried Kuta fish.
@tildaskitchen Жыл бұрын
I seriously do😂
@user-gj2qk5ey6r Жыл бұрын
@tildaskitchen . Oh no I don't think you do, do a lot more woman !
@tildaskitchen Жыл бұрын
I meant, I seriously do need to exercise more, lol
@sadpangu Жыл бұрын
😋 yummy
@highlyfavored6071 Жыл бұрын
New Mende subscribe 👍🏿♥️
@tildaskitchen Жыл бұрын
Yay🥰welcome🫂
@ao5624 Жыл бұрын
Can you do a vegetarian option?
@tildaskitchen Жыл бұрын
The same method, but use salt instead of the Maggie cube. And palm oil is fine for a vegan option, but do not use too much
@zarinaa9610 ай бұрын
@@tildaskitchen How long does the cassava leaves take to cook?
@tildaskitchen10 ай бұрын
Roughly about 30-45 minutes if your meats are already pre-cooked, that is!
@zarinaa9610 ай бұрын
@@tildaskitchen thank you for responding
@tildaskitchen10 ай бұрын
Of course♥️
@mohamedcharley952 Жыл бұрын
🥱🤤 yummy 😋
@zenahj5526 Жыл бұрын
What brand of cassava leaf is it?
@tildaskitchen Жыл бұрын
Blessings Zenahj, the ones I bought didn’t have a label on them. So I do not know. I’m sorry!
@zenahj5526Ай бұрын
@@tildaskitchenhow can the store sell cassava leaf without a label. Quit telling a fib.
@tildaskitchenАй бұрын
If you read my initial response before you made up your negative conclusion about me. You will know that I never mentioned that I bought my cassava leaf from a store. So, please save the negativity! Thank You