Thank You❤will do

Thank You🥰

Thank You❤️

Thank You❤️

Thank You💕

Blessings, oh, shoot, I forgot to add it in the description. I'm sorry. It is called ogiri, it is fermented sesame seeds. You can probably get it from an African store.

Aww, Baika, Baika🥰 please subscribe 🙏

@@tildaskitchen 🙏🏿🕊🕊❤❤❤🤗🙏🏿

Blessings, thank you for watching, I appreciate you. No, please the salt wasn’t a lot because you saw me sprinkle the salt instead of measuring it you’re assuming it is salty, it wasn’t. I believe I stated in the video the amount of Maggie I used in the beginning so I needed a bit more salt. I am well aware of the dangers of salt and it benefits to us. We NEED salt. I urge you to read Dahl’s research in it entirety because what the media gave us was the watered-down version of, "salt leads to hypertension” he covered a lot more than this.

​ You need be doing a lot of workout to strengthen your muscles and bones to break up those frozen dried Kuta fish.

I seriously do😂

​@tildaskitchen . Oh no I don't think you do, do a lot more woman !

I meant, I seriously do need to exercise more, lol

Yay🥰welcome🫂

The same method, but use salt instead of the Maggie cube. And palm oil is fine for a vegan option, but do not use too much

@@tildaskitchen How long does the cassava leaves take to cook?

Roughly about 30-45 minutes if your meats are already pre-cooked, that is!

@@tildaskitchen ​​⁠ thank you for responding

Of course♥️

Blessings Zenahj, the ones I bought didn’t have a label on them. So I do not know. I’m sorry!

@@tildaskitchenhow can the store sell cassava leaf without a label. Quit telling a fib.

If you read my initial response before you made up your negative conclusion about me. You will know that I never mentioned that I bought my cassava leaf from a store. So, please save the negativity! Thank You