AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe

AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes

Рет қаралды 273,653

Күн бұрын

Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!
🌟PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete: amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush: amzn.to/3h5Tvrb
➤ Palm Brush (dish brush): amzn.to/3gVJZXl
➤ OXO 12in tongs : amzn.to/2XEGL3Q
➤ OXO wooden spoons: amzn.to/3ggykCO
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
➤ Chef works apron Memphis: amzn.to/2DiVzxB
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
Salsa for tacos (taqueras)
Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers 🌶, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea
Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste
Other recipes:
Carne Asada: • How to make CARNE ASAD...
Refried beans: • REFRIED BEANS recipe- ...
Mexican Rice: • How to make MEXICAN RI...
Guacamole: • How to make the freshe...
Chiles rellenos: • How to make CHILES REL...
Chicken quesadillas: • CHICKEN quesadillas re...
Cilantro lime: • How to make THE BEST C...
Other items in my kitchen
OXO White cutting board: amzn.to/30xvi82
Microplane Classic Zester/Grater Black : amzn.to/39Ls9Vc
OXO Nylon tool set 4-piece : amzn.to/312iIwy
Spider strainer (Deep fry): amzn.to/3iSLuaT
OXO ice cream scoop : amzn.to/3fisgtc
Polder candy/jelly/deep fry thermometer: amzn.to/3efm9ED
Cuisinart oven mitts: amzn.to/2ZeosUg
OXO potato smasher: amzn.to/2ZCOO2t
Rubbermaid oven/grill/smoker thermometer: amzn.to/2Y5LavZ
OXO good grip kitchen scissors: amzn.to/2UetjC0
OXO 11-inch balloon whisk: amzn.to/2Y7esKM
Chefs men/women half apron: amzn.to/3cBqQrx
OXO 6-inch fine mesh strainer: amzn.to/3h1pDNs
OXO Spatula, small, black: amzn.to/3cH30ul
KZfaq (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial

Пікірлер: 278

@randmayfield5695 4 жыл бұрын

Just a point to add: If you get a new molcajete and are going to use it for the first time, you may want to take a 1/2 cup or so of white rice and work it into the bowl with the pestle. Remove the dirty rice and repeat with new one more time. Then rinse with cold water until the grit is washed away. I learned the necessity of doing this the hard way. Happy cooking!

@VillaCocina 4 жыл бұрын

Yes very important to cure a new molcajete 👌🏼

@sophieeel4478 3 жыл бұрын

I Dont get it

@WisdomCalls 3 жыл бұрын

Is there a special way to clean them after use?

@sweetleafstreams5271 3 жыл бұрын

Like a good pair of jeans....you gotta work them in. They didnt become your favorite overnight hahaha

@zacharygardemal8111 2 жыл бұрын

What does this do?

@adrianv3916 6 ай бұрын

Best salsas ever!!! I always come back to this video to make sure I'm making them correctly. Thank you.

@VillaCocina 6 ай бұрын

That’s great! This salsas are awesome for tacos! Game changers!

@marianelamohr8071 6 ай бұрын

I love these salsas, making tacos today

@gitanashimmy4756 Жыл бұрын

I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!

@shannonkirkpatrick6766 3 жыл бұрын

We just made the jalapeno salsa with our home-grown jalapenos. WOW! It was fantastic! Can't wait to make the tomatillo salsa next.

@VillaCocina 3 жыл бұрын

Awesome, thanks for sharing

@kayleengc 4 жыл бұрын

Your red salsa is the best I have ever had and everyone asks for the recipe. I can't wait to try these too.

@VillaCocina 4 жыл бұрын

Yay! Thank you!

@bernardossavagekitchen3900 3 жыл бұрын

These salsas are 🔥 - Thank you!

@moleculeman4653 3 жыл бұрын

You are an excellent instructor. You could easily be a culinary professor!

@sweetleafstreams5271 3 жыл бұрын

I remember these growing up and never really understood the amount of work my grandma and aunts put in making large amounts of these salsas. Just the smells alone you always knew what stage the salsa was at cause when youre cooking the chillis if you walk into or by the kitchen at the wrong time your eyes would get watery and as a kid would feel it in your chest. Were talking a real family sized batch with the big metal pots lol In this video I love how she makes it in very convenient size for the audience but really its like 10 times that amount going at one time LOL The tomatillo one never gets old and you can eat with anything especially with breakfast like eggs papas tortilla maybe chorizo if youre lucky. TBH just a fresh warmed tortilla and some could get you by if you were starving......comfort food to the fullest. Sometimes breakfast was so good and filling you couldnt get up for another 3 hrs after you just woke up LOL basically taking a mean nap after you barely had breakfast LOL the one thing you forgot to tell them was remember not to touch your eyes or your face while making these or you might not be able to see until your uncle takes the garden hose to eyes for 20mins getting the burn out LOL good way to clean your sinuses or basically the cure if you were sick according to your grandma that and menudo lol or good way to play a mean joke on your weto neighbor when their eye starts burning and you start telling them you didnt touch your eyes did you??? Oh no wash it hurry hurry you might go blind hurry and they freak out run to the bathtub and put their whole head under water for 20 mins....they come back their eyes all swollen looking like rocky balboa part 1 LOL omg good times!!

@randmayfield5695 4 жыл бұрын

Thank you for your knowledge on matters of authentic Mexican food and its preparation. You have a definite gift for doing this.

@VillaCocina 4 жыл бұрын

Thank you

@hectormartinez5065 2 жыл бұрын

WOW! Two Awesome Salsas! Like you said. Perfect to put on what ever you want 😊👍

@Empolo18 Жыл бұрын

Made the first verde recipe today and it turned out so good. I don't have a cast iron to roast chilie so I put them in my toaster oven on broil. Turned out amazing. 👏🏻👏🏻

@limmuyhong9012 3 жыл бұрын

Wow... this looks yummy ever. I have never see this yummy look before... I’m sure to follow ur receipt and see how it goes.

@familycooking2306 4 жыл бұрын

Just perfect salsas they will complement and elevate any dish 😋 have a great day 💚💚💚

@cynthiaortiz6021 3 жыл бұрын

I’m am going to be trying these. They both look very tasty !

@justmakingthistoreply5085 2 жыл бұрын

Just what I was looking for

@BigboiiTone 4 ай бұрын

Thats awesome seeing so many people in comments making these. I cook a ton but I have very little salsa experience. Ive only made it once I think. It was when I had an apartment I bought a ton of discount veg and we had people coming over for some sports thing. (Stuff that was still perfectly good to eat but had a weird shape etc.) I took them back to the flat and made basically pico di gallo with the stuff I had. I was still learning to use my knives correctly so it was arduous work to chop everything. Yet I refused to use a blender cause I really wanted it "chunky" so it would look more impressive. It ended up tasting really good. It did not last the night!

@tomtheplummer7322 Жыл бұрын

I love you keep the Avacodo chunky. 👍🏻😋

@user-iz9ix8ru8d Жыл бұрын

Always thought the green color and texture came from avocados. Never would have guessed canola oil wow. Literally my favorite taco sauce. Can’t wait to try this, thank you!

@christinagordon2351 Жыл бұрын

She made salsas in this video, not guacamole. The process with the oil is similar to the Way one makes mayo.. and or dose look tasty, I must agree

@hermitcrypto2787 7 ай бұрын

Canola oil is so bad for us…

@jelenac9413 3 жыл бұрын

Looks amazing. I will try to make it!

@cluelesslife4133 3 жыл бұрын

Love how you explain step by step best video Ever thank you

@mr.fernandez4813 4 жыл бұрын

Looks good and thanks for showing us viewers how to make it ! 👍🏽

@VillaCocina 4 жыл бұрын

My pleasure 😊

@sweetleafstreams5271 3 жыл бұрын

Whats next? salsa macha???? Thats one that is maybe a little more not main stream but can be eaten with so many different meals. Breakfast on eggs and potatoes, rice and beans, and even dunking some fresh flakey rolls in it is like so amazing its hard to describe. Thank you for doing these authentic salsa videos they bring back so many memories then get you hungry LOL its crazy how something as simple as salsa can trigger so many detailed memories and emotions.....i think its in the recipe. Its made by different hands but year after year the recipe never changes, the memories are carried within it. The constant that will always be the same from your childhood into adulthood and beyond. And when you go without it for a time your honestly miss it LOL

@MattCantu76 Жыл бұрын

I absolutely adore salsa roja y verde. I grew up in San Juan Capistrano, California... And the taquerias there are the best I've ever had. El Campeon and El Molino de Oro taqueria restaurants both have amazing Mexican food. The red and green sauce is so rich and flavorful it will make you want to cry. I love send me some street tacos, I'll eat any type of meat too. Any

@Sheenasalesthriftytreasures 2 жыл бұрын

This looks so amazing thank you so much 💗

@imuneik 3 жыл бұрын

Thank you!! I’m learning!!! 💞

@myungkim8071 3 жыл бұрын

Love your recipes.

@thomasmencher221 3 жыл бұрын

Excellent narration , articulate and thorough.

@andykay736 4 жыл бұрын

This is exactly what I was looking for! The picture looks so yummy already! 👌👍

@VillaCocina 4 жыл бұрын

They are! so delicious 😋

@mayabeading 3 жыл бұрын

Looks delicious!

@danmartelli241 3 жыл бұрын

Salsa snob here...well done. That is how it supposed to be...simple ingredients prepared well.

@theyellowsparks 5 ай бұрын

This is awesome! Thank you!

@ggarzaigg 2 жыл бұрын

Just made the jalapeno salsa for some tacos. I grilled all of the veggies though. So good!!!!

@skyking4501 2 жыл бұрын

Those look awesome!!!

@lilyflower5576 3 жыл бұрын

Thank you ❤❤ Both salsas look so delicious

@VillaCocina 3 жыл бұрын

They are!

@447ephesians6 11 ай бұрын

I love your recipes and thank you for sharing them with us!

@VillaCocina 11 ай бұрын

You are so welcome!

@barlofski 2 жыл бұрын

Good job! Going to try the tomatillo salsa recipe today :)

@tomtheplummer7322 Жыл бұрын

Your prep is 🙏🏻👍🏻

@orlangatan8060 2 жыл бұрын

Thanks for shearing

@cesaralvarez3298 3 жыл бұрын

Thank you for the recondition on the vid. Going to try out your recipes. Great work btw is hard finding legit recipes on KZfaq!! You’re doing a wonderful job!! Keep up that great work

@VillaCocina 3 жыл бұрын

Thank you!

@blueeyessystem2771 3 жыл бұрын

You're so good and thank you so much..

@silkymeow1 2 жыл бұрын

Yum!!! I will have to try these 😀

@ChosenOne9387 Жыл бұрын

That looks delicious 😍😛😋🤤

@oscarnunez6379 Жыл бұрын

Very nice Video, thank you!

@a9five Жыл бұрын

Thank you so much! 🙏🏼

@tnellams702 Жыл бұрын

Your videography is great!

@mamok3479 Жыл бұрын

You are amazing, it looks testy and authentic, now I know why they say “ she will like too” 😊

@tequilyps 3 жыл бұрын

Just binged about 5 of ur videos... and I'm hooked!! U r great SUBSCRIBED!!!

@VillaCocina 3 жыл бұрын

Welcome aboard!

@lozo1982 4 жыл бұрын

I fell in love 💜💙💜💙

@ankurparekh6740 3 жыл бұрын

Lots of love from India, our food culture is so much similar, we are your fan being vegetarian, it's so fun..

@mamasanchezkitchen7989 4 жыл бұрын

Both salsas look delicious thank you.....

@VillaCocina 4 жыл бұрын

My pleasure!

@leobardochavez7190 2 жыл бұрын

Looks good

@overcomerbtbojesus 4 жыл бұрын

These salsas look delicious!! Especially the jalapeño salsa- although i will probably devein and de seed them to cut the heat 😋

@VillaCocina 4 жыл бұрын

Sounds great

@tomtheplummer7322 Жыл бұрын

I char My Chile’s and then peel the skin. Guess it’s our fashion in Colorado. No matter I know it will be delicious 😋🙏🏻

@melissafinch6869 2 жыл бұрын

Made the first one and was definitely not expecting it to be that spicy 🥵 I can see why it’s good on a taco. A little bit goes a long way.

@carajones8935 2 жыл бұрын

I was wondering how hot the peppers were.

@nocetteips4733 2 жыл бұрын

You are my favorite chef of all.👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳

@VillaCocina 2 жыл бұрын

Thank you so much

@nocetteips4733 2 жыл бұрын

@@VillaCocina welcome paisana. 🙋🏽‍♂️🙋🏽‍♂️🙋🏽‍♂️

@vicetwins69 3 жыл бұрын

I made the green sauce last night and it is the best I've ever had. I did alter one thing. I was grilling so I just threw the jalapeños and onion on the grill and cooked til soft being careful not to burn. Love your channel. Thank You.

@VillaCocina 3 жыл бұрын

Glad you loved the salsa.

@johnhartman3149 3 жыл бұрын

I'm 14 recipes in and love every one of them! Hard to stay focused as pretty as you are! Keep em coming!

@brt5273 3 жыл бұрын

I've never seen anything like the jalapeno salsa. Will definitely be trying that out

@amilyaaa9425 2 жыл бұрын

Please try it the jalapeño sauce is soooooooo good

@letarogers6380 2 жыл бұрын

Yes, you’d swear there is avocado in it!

@dahliafortes958 3 жыл бұрын

The Bomb ❤

@damigotit1052 3 жыл бұрын

Thank you, I've been looking for this for a while. I definitely thought it contained avocado.

@VillaCocina 3 жыл бұрын

Hope you like it!

@innovati 3 жыл бұрын

Great video!

@adolphmmartinez6094 3 жыл бұрын

I will try these, love the videos. You have a fan

@VillaCocina 3 жыл бұрын

Glad you like them!

@lizmartinez8070 Жыл бұрын

Love your channel I love how you put every detail into the recipe other videos do not, awesome work👏👏👏

@VillaCocina Жыл бұрын

Thank you so much 😊

@brucenguyen8359 4 жыл бұрын

Hey Rosanna, Your videos are always amazing. Can we request you teach us how to make barbacoa?

@clarencewilliams9432 11 ай бұрын

Years later. This video is still awesome.

@oceanbeliever681 2 жыл бұрын

Couldn’t hit subscribe fast enough yummmmmmm

@tomtheplummer7322 Жыл бұрын

Arbol are delicious 🌶. I love my Pueblo chilies. So much better than Hatch. I go go to Chile and Frijoles. They best👍🏻🙏🏻

@rickyr7068 3 жыл бұрын

Wow! Thank you 😊

@VillaCocina 3 жыл бұрын

Any time!

@rickyr7068 3 жыл бұрын

@@VillaCocina I just made your salsa with the chile de arbol and it was very tasty. 🙂

@jameswallace3043 Жыл бұрын

Sweetheart the best video you have made was when you and your husband went to Mexico and visited families and made multiple realistic Latino food and dressing natural looking natural it was just so wonderful I don't know that you could out do that because I learn a lot from that but which I watch all your videos and I learned so much but I will always be in debt to you for your visit to Mexico

@VillaCocina Жыл бұрын

Happy to know you find our videos helpful and informative. 😊

@UTeeNye Жыл бұрын

Just found your channel. I always love those mexican truck tacos. Thanks to you i know how too make it now.

@VillaCocina Жыл бұрын

I love it! So glad I could help! 😊

@laurarios4113 4 жыл бұрын

I love how you make every recipes easy to make for a beginner like me. These Salsa's look so Delicious.Thank you & God Bless

@VillaCocina 4 жыл бұрын

Glad you like them!

@jameswallace3043 Жыл бұрын

You're so sweet and so informative if you just only know you remind me so much of my little girl she's Latino she's precious you two look so much alike you both have the same thoughts you both have the same compassion with food your compassion and love for mankind is so much alike and it just really thrills me to be able to participate in any vlog that you produce

@jameslyons1624 4 жыл бұрын

Oh my thank you

@VillaCocina 4 жыл бұрын

My pleasure!

@ozmir2176 4 жыл бұрын

Umm soo yummy

@VillaCocina 4 жыл бұрын

Delightful !

@mercedesr7864 3 жыл бұрын

Going to make these tonight! 😬

@VillaCocina 3 жыл бұрын

Enjoy!!! let me know how it went.

@LittleBozo Жыл бұрын

No idea it was oil that made the salsa verde so smooth. Thanks girlfriend!

@VillaCocina Жыл бұрын

Always a pleasure.

@ringerssixpack4927 4 жыл бұрын

Delicious😎🤤👍❤

@VillaCocina 4 жыл бұрын

Glad you liked them

@dork2393bb 2 жыл бұрын

Idk how food safe this is, but I made the jalapeno green salsa and it made a lot...I think it was in the fridge for 1-2months and it slightly fermented and got fizzy. It was sooo good... it was good before it fermented, but even better afterwards. I'm embarrassed to admit I ate all of it anyway.

@maydaygarden 2 жыл бұрын

What I do with fresh homemade salsa after a week is put it in a saucepan and simmer it covered, for about five minutes. Then put it back in a clean, sterilized jar. Fizzy? You're playing Russian Roulette with your food.

@juanvillanueva8050 Жыл бұрын

Mmm u the best ama de casa 👍🤤

@elsebass6498 3 жыл бұрын

Your awesome! Good camera work sorry for being late to the salsa party!

@azurisora9836 3 жыл бұрын

Cant wait to try both recipes, how long will left over last in the fridge? Love your channel, new subbie😊

@katzkatcher 3 жыл бұрын

K rico !

@rowdy7480 2 жыл бұрын

Thank you so very much for putting your recipes in the description & not requiring us to use a website link. I have been to your website to learn about your story on your diagnosis. I have been praying for you and your family. Stay blessed.

@VillaCocina 2 жыл бұрын

Thank you so much, Im doing well.

@elizabethchapman3650 3 жыл бұрын

Yummy

@Martythemortician1 4 жыл бұрын

OH UMMMM...I am Loving you again....Ummmmm....Thank you.

@VillaCocina 4 жыл бұрын

😋

@taccosnachos 4 жыл бұрын

Mmmm 😋

@mariatheresadecastro6480 4 жыл бұрын

L9ve also your recipe. Can you make baked tacos/nachos recipe as well?

@billyjones5091 3 жыл бұрын

Wow those salsas look delicious I will definitely try your recipe. How long will it keep if I stored them in the refrigerator?

@Kicsa 3 жыл бұрын

These are good recipes, gracias!

@CaliDad619 2 жыл бұрын

I wish you were in San Diego. I’d start my catering with you !

@tonikins99771 3 жыл бұрын

Excellent video. Can I use green tomatoes instead? Thanks.

@alylewis3435 Жыл бұрын

Hi! Made the jalapeño salsa it’s delicious! Question- how long is it good for in the refrigerator? Approximately ? Thank you!!! Loved your video

@12hunter100 2 жыл бұрын

thank you, i always wondered how you get that yellowish color in salsa

@hilariapinon447 4 жыл бұрын

A mi me gusta bien arto!!! 😍

@VillaCocina 4 жыл бұрын

Que bueno! una verdadera delicia

@rdelafuente8647 2 жыл бұрын

Great, informative video. I have a question......In the tomatillo salsa with the avocado cubes, will the avocado stay fresh in the salsa for storing ? Or, is it a one time serving ? Thanks

@1530786 3 жыл бұрын

Nice knife 🔪

@wendymarsden2611 2 жыл бұрын

I just came across your channel..I am from Fort Worth TX and I love salsas..I am used to adding lime in the blender also is there a reason you don't?

@daphnerodriguez478 Жыл бұрын

💜

@taylorvanbuskirk8040 3 жыл бұрын

I always thought tomatillo's were just green tomatoes. Seeing them, I can tell that's not the case. I've never cooked them before. I need to try them...like...TODAY!