This recipe worked great!! My family and I really loved it :) Thank you so much for sharing your love for food with us all!

Amongst the very delicious acar. Thank you.

Made this today … turned out really yummy… thanks for sharing 🙏

My late mum used to make this. Missing her, i searched for this acar recipe. Thanks a lot. Will definitely try this very soon🌹

I will try your recipe as my mother in law is no more able to do. i regretted that not learning from her the true recipe. thank you

Look delicious sis thks for sharing keep it up

This is best method of preparing achar. Thank you

Made this last night and I couldn't stop eating. Thank you ❤

looks so yummy yummy !!!

Thank you for the recipe. Have been buying this always. Now I can do it. Thumbs up

Acar is soooooooooo yummmmmm!!! My version is slightly different than yours, but both looks yummmmm!!! 😍😍

Just did this for CNY....so many compliments from my guests. TQ so much!

This recipe is definitely amazing. Me and my friends don't usually like pickled vegetables. But this one is different!! I can't find dry chilli so I have just used all fresh chilli. It still good. Not too hot. I also used Macadamia instead of candlenuts as I live in Australia. And I skipped the shrimp paste. It's literally delicious!! My picky boyfriend love this! Haha

Look very yummy need to try this receipt thank you 👍🙏🏻

That's look spicy and yummy

Wow exactly my late mum used to make this for special occasions mmm 😍❤️ l missed it so much..

Make this today, my son loves it, as it turns out super yummy, thanks for sharing 👍

Looks good

the term achar/Atchar/ajar( A Form of pickled veggies) seems to be present in many cuisines all the way from indo/malay , pinoy , indian,persian and Some arabian gulf states ( Kuwait, Bahrain, Qatar, UAE) Its really interesting seeing such trivia like culinary similarities between so many cultures ^^.

Simply looks good and delicious!

Damn, that looks great!

Wow, your recipe looks pretty authentic and seriously good. 👍😋 You have just rekindled my love for Achar, which I always buy from NTUC during my hols in Sg to bring back all the way to Sydney (where I live) as they don’t make nor sell this here. Will try this and let you know how I go! Thanks again!! 🙏😄

Thank you for such a prompt reply. I used to make them when I was much younger, now really miss them - cannot get some of the ingredients here 🇳🇴. I ALWAYS trust your recipes and follow making them. You are GREAT!

Will give a try

Guys typo on at 0:23 should be 6 long beans

Delicious I Will try too , thanks for sharing, I'm New friend here

How long can keep the achar in refrigerator？

亚渣學做了一次真的好好吃下次我再做多一点送给朋友吃

Can we substitute or omit the vinegar? I cannot eat anything with vinegar.

The Best 👍👍👍🥰

Yummiii

This acar amma 👍👍good love you

Yummy...

Nice

...Wow....!!!!

Love the recipe and the simplicity in the explanation. If the achar becomes a bit too salty, any advice to reduce the saltiness? Thanks.

How many days can I keep them ? Tq

Izzit any kind of Chinese white vinegar? Where can I get the candlenut? ? U are amazing!!! Do u hold any cooking classes??

Pingin buat ni acar 😍😘

Can. Skip the dried chillies if I can’t find them?

do you let the sauce cool down first?

Good recipe

Can you make pan mee?

If I want to bottle the acar, can I put them in steriled bottles and keep them in the cupboard please?

Thanks for sharing your special achar recipe. How many servings for this recipe. Is 1 day enough to marinate the achar & kept in the fridge for next day consumption

I plan to re-create my mom's achar but I need to be sure of the steps. Upon checking the KZfaq, the other videos are either too wet, too oily or too many kinds of spices. This is the closest to how my mom made and sold in Malacca. Thank you for sharing.

Thanks for sharing a great recipe. How long can I keep in the fridge? if want to use for the weekend how many days ahead can make it??

My family likes this, but would like to know how to make the carrots n cucumbers softer?

How long do you need to cook the rempah for? See most recepies require it to be cooked for at least 30mins?

Yum! We give me Penang achar anytime!

Thanks for sharing 🙏🏻. May I ask whether I can freeze this for future use? If yes how long?

Hi. How long will the achar keep in the fridge? Thanks.

Im living in America, Can I substitute Candle nut & belachan with something else ? Not possible to find these 2 ingredients

I made this today and it’s super spicy! What can I do to reduce the spiciness? These are now in containers in the fridge. Kindly advise. Thanks so much

For garnishing , as a dish or..... How this dish is being ate..?

Do I wait for the fried chilli paste to cool completely b4 pouring on top of the vegetables?

can we add onion and pineapple? if yes can it still be kept for up to 4 weeks in fridge? :)

shall we wait for the chilies mixtures paste to cool down first before mix it with the vege?

can the white vinegar be replaced with anything else

Is there a written recipe available please.

How to make the sauce without the use/need of food processer

How much expire day?

Nice one. I thought there was also pineapple right?

0:23 that looks like long bean, not Chinese cabbage

Can use artificial sugar for this recipe?

How do you eat this? With kropok or with rice?

Hi, I made this but it is too salty for my flavor, is there a way to still save it?

second time making this recipe. :)

Wow... I didn't realised there is so much sugar in achars

The Meat Man.. Di recipe ini buah keras tak payah bubuh yah.. Cuka 12 spoon.. Ok.

Achar without pineapples 🤔

Music too loud and distracting. Can you not find a better soothing music. .

👍😋😋

thts a lot of sugar

It's yummy but too spicy for my hubby 😂

So complicated n so much work.

Too much peanuts

Well Im not going to say this doesnt look tasty but I have some insight that may lead you down a different path but it takes some context ... I am from Durban South Africa ... in the days of slavery many slaves were brought here to farm sugar cane and since have really entrenched themselves in our culture. A fun fact is that South Africa has the largest amount of Indians in the world (outside of India),As apposed to the Northern Indian cuisine that most people know, we were exposed to the Southern Indians (The Banyas). Obviously when an entire culture is uprooted and put into a new country with limited resource this gives rise to many inventive cooking methods, one of which is a curry which is indigenous to Durban and its aptly called Durban Curry. Im sure there are many who would lay claim to star-dome but Durban Curry is the best curry ion the world ... its made pretty cheaply and there is a very fine art to making it authentically ... even those who are not Indian who try do not get it right. Its steeped in culture and is learned and passed on from mother to child (yes men too) When you taste the Achars that they make you will lose your mind. This is more a "White Boy" achar lol (btw Im a white boy) Even their Breyani is not done normally ... there is no pie crust and it is the rice that steams itself but it is 10 times more flavorful If you ever want to learn .. I mean REALLY learn how to do this right. Book yourself a plane ticket to Durban South Africa, Get a Hotel in Umhlanga Rocks (which is a top area) but find a proper old-school Indian housewife in Chatsworth/Veralum or a similar place (which can be quite dangerous sometimes but well worth it) and sit and watch them. Watch their gatherings ... what the methods ... You will NEVER regret it A fun hybrid dish is called a "Bunny Chow" ... dont worry there is no rabbit in it (it comes from the word Banya), Its a Durban Take out staple using Durban Curry ... they are beyond belief they are so good. PS .. If anyone tries to make it themselves PLEASE PLEASE PLEASE dont try putting clever little chefs twists ... make it authentically or dont make it at all. If you stick to the plan you wont be disappointed.

The acar looks too dry.

I don't like the belachan

I’m a very picky eater. I don’t like the way the peanut and sesame make it look.