Authentic Pad Thai, Uncle Rodger would approve!

Рет қаралды 369,810

2 жыл бұрын

The Pad Thai is probably the most common Thai dish outside of Thailand, and for good reason. It's delicious!
Ingredients for this recipe are below.
If you make this one, I want to see it! So feel free to share a picture or video and tag me:
Tiktok @andy_cooks
Instagram @andyhearnden
Big thanks to:
Babe @katelynflood_
Dazz @dazz_b
Mitch @just_mitch
for helping me film and taste test this one.
Chicken Pad Thai
The below is for one (adult size) portion:
60g Pad Thai dried rice sticks
0.75 tbsp tamarind puree
1.5 tbsp brown sugar
1 tbsp fish sauce
1 tbsp oyster sauce
Juice of 1/2 lime plus ¼ for serving
2 tbsp peanut oil
¼ brown onion
½ red chili (keep some for garnish)
2 cloves garlic
2 spring onion greens
80g chicken thigh
1 egg
3/4 cup beansprout (keep some for garnish)
Small handful finely chopped peanuts
Small bunch coriander

Пікірлер: 381

@janvanhoef6514 2 жыл бұрын

Hi Andy. Cooked your recipe yesterday for a party of six and it was great! Freshest Pad Thai I ever had, better than downtown Thai place’s. Love all your little tips and pointers, really helpful for a home chef. Love your short videos across socials. Greetings from Belgium!

@karenreaves3650 2 жыл бұрын

Love Thai food, thank you for teaching us as well. Growing garlic chives. Beautiful

@andy_cooks 2 жыл бұрын

Perfect !

@gernotg8480 2 жыл бұрын

@@andy_cooks dear Andy. Please give me a chance and let me work for you

@indigo7 2 жыл бұрын

Watching you cook is so inspiring, keep on kicking ass man. Love your style

@alexdeanda4266 2 жыл бұрын

That looks so good Andy. Could you make pho? I'd love to learn how to cook it because its my favorite noodle dish! Cheers

@sillymelonjam 2 жыл бұрын

YES PHO PLS!!

@paulbond1703 Жыл бұрын

boy does he have a treat for you (latest video)

@epicshortsgod Жыл бұрын

he been made pho boi

@shashanksinha12 Жыл бұрын

PHO sure, he can definitely make it!

@queensnyporsche1208 2 жыл бұрын

Always enjoy the videos and the outcome. You’re recepie never fail. Thanks Andy for the post !

@traceyhaynes1564 2 жыл бұрын

You definitely need your own show! You are fabulous and that accent just makes it more watchable. I love cooking shows and learning different recipes. I absolutely loved Anthony Bourdain, I watched his shows and enjoyed all of his contents. Phenomenal human being.

@peacockgrandma 2 жыл бұрын

My favorite as well Andy! Thai food rocks! Pad thai is Gods gift to our taste buds

@Joni.b. 2 жыл бұрын

Great clear and detailed demonstration. Will definitely try this one out. And nice life!!

@adeanl0 2 жыл бұрын

I just made this and 👍👍👍💯 Thanks for the recipe!

@saysaypaw4941 2 жыл бұрын

Thank you for this easy and short recipe. I just subscribed and hope to see more more easy recipes like this.

@tom4wlt Жыл бұрын

Some Thai cooks say that oyster sauce is generally not used in Pad Thai. I've used it for extra flavor. If you can get your hands on sweet radish, it gives an extra umami flavor. Also, you don't need to boil the dried noodles, just soak it in warm water for 15-20 minutes until it's pliable.

@justynajaroszewicz9214 2 жыл бұрын

Thank God for your recipes, you are one of the best!

@andy_cooks 2 жыл бұрын

Thank you!

@78LedHead Жыл бұрын

You're a beast, Andy. Must be an awesome feeling to know you can cook like that from pretty much everywhere. You're the hit of every party ever.

@daisyrochelle5656 2 жыл бұрын

Thank you chef Andy for the delicious recipe

@ungurunelu13 Жыл бұрын

first video I've seen from you after getting so many cool YT Stories. This is freakin awesome content !! I can surely see I'll be using allot of recipes from you. Thanks a bunch, Andy! Cheers!

@timmytravels23 Жыл бұрын

Thanks for the video Uncle Andy.

@elizabethwilliams4705 2 жыл бұрын

Enjoy his videos and shorts so much!

@puebloblau Жыл бұрын

Oh man, Pad Thai used to be my absolute favourite dish while being in Thailand and the inskip point near rainbow beach used to be my absolute favourite beach while travelling Australia. This video just brought so many memories!

@egyptology22 7 ай бұрын

I also back packed from Noosa to Tin Can Bay, hitch-hiking the whole way and the whole way on the sand. Best memories of my life

@concettasmyth Жыл бұрын

My mouth is watering!! Pad Thai so good!! Thanks for sharing!! Peace

@leonruiter6831 2 жыл бұрын

Love the music and the views! Great video 🙏

@andy_cooks 2 жыл бұрын

Thanks 🙏

@gdavies4 2 жыл бұрын

Andy is next level. Love your shorts! 👌

@williamoneil9787 2 жыл бұрын

Love pad Thai...one of my favorites. ...what a great place to make some.

@jimedwards9789 Жыл бұрын

I’m getting good at cooking! Thanks so much ❤

@195169209115b Жыл бұрын

You sir are awesome. Thanks so much.

@estasfeo949 Жыл бұрын

Wow, that looks really good. I just discovered your channel. Can't wait to view more.

@cloudyview 2 жыл бұрын

I look forward to Uncle Rogers' response video 😁

@Soarano 2 жыл бұрын

Gotta let Roger know in the dm's lol

@chriskirkwood6826 Жыл бұрын

Definitely making this. Love Thai flavours 😊

@louisechisholm1746 2 жыл бұрын

thanks I've had so much trouble with the rice noodle prep straight forward ❤

@apondo100 2 жыл бұрын

Looks fricken yum!

@johnreynoldsjr4157 Жыл бұрын

Greetings from the opposite side of Earth, Andy! You made this recipe look SO easy, I want to try it in my kitchen. Pad Thai is one of 4 of my favorite international dishes. Thanks for all you do.

@raubunuluratul Жыл бұрын

Great job Andy!! I trust your job!

@whisky1975 2 жыл бұрын

I've just binged on your insta channel and now I'm here and a subscriber. Awesome dish mate

@Hanutella1998 Жыл бұрын

Very nice recipe, tastes great I tried it!

@flolacandola9396 2 жыл бұрын

You made it look easy to make. Thanks

@shazelroz 2 жыл бұрын

Thank you for the recipe

@kiethygeorge85 Жыл бұрын

Found your channel a few weeks ago and we fucking love it dude. You make it so simple and my 10yr thinks you're a rock star.

@dominicamacayheart 2 жыл бұрын

You have a amazing recipe man good job

@VaskoGame Жыл бұрын

I love breen shoots

@pinterestexpress8870 2 жыл бұрын

Great food-great vids. You should compile a series of your favourite dishes from around the world. Bet i'm not the only on who would enjoy this. Cheers

@dirkgibbens377 Жыл бұрын

Oh great. Now I’m hungry for Pad Thai. Great video as always. Awesome recovery Andy! 😁

@richardnock2198 2 жыл бұрын

Hey mate love your vids I was wondering if you could do a blended sauce pasta type of dish I’ve been exploring different combinations and would love to see what you come up with

@hayleybarry433 2 жыл бұрын

Orders up, Chef! I’d love SO MUCH to see your version of toad in the hole. Classic BritXKiwi mix from my childhood with Yorkshire pudding mix and sausies. YUM!

@alexmakka9979 2 жыл бұрын

Awesome thanks Andy, also i love rainbow beach, probably going up there soon.

@tonigilsenan6320 2 жыл бұрын

Yum that made me hangry thanks chef love watching your vids 👍 ❤

@andy_cooks 2 жыл бұрын

Thanks 🙏

@rahulmathew8713 Жыл бұрын

Nailed it !!!

@BEYONDTHESCOREBOARD1 2 жыл бұрын

Looks delicious chef 👨‍🍳

@andy_cooks 2 жыл бұрын

Thanks 🙏

@anacarpenter9254 Жыл бұрын

Pad Thai meal your version makes me hungry. The sauce is brilliant. every part of prepping cook and eat 😋 is what a girl like me looks forward to.Thanks

@titoambin 2 жыл бұрын

amazing as always...stay safe 👌🏻✌🏻

@fierypickles4450 Жыл бұрын

Man, becoming one of my faves brotha

@jomponpitaksantayothin6746 Жыл бұрын

Hi! Andy, I really love you cooking youtube clips, especially when you cooked Thai and Korean dishes. I am Thai and my wife is Korean. There are a number of chefs who cook Thai dishes. However, there are a few chefs who cook Korean dishes in their shows. You are one of them. Greetings from Seoul. 😋😋😋

@Opus38No2 2 жыл бұрын

Wow! That’s an absolute delish🤤 Here’s some thing I have to say as your channel new fan! The different of PadThai and other kinds of random MheePad is the first ingredient to fragrant the oil is finely chopped shallot😋 yes padthai is the only kind we fragrant it with shallot and only shallot. You are right about high heat❤️ And end with sun dried shrimp right before spring onion. The different of PadThai and KaoPad (fried rice) is timing of the eggs. Egg after noodle and turn down the heat to medium high is essential. But egg before rice. We want the noodle to smell a bit burnt but the egg is still fresh and fluffy cooked. And we also add fried tofu to enhance the note of those eggs. And we make padthai more spicy with Sriracha and dried chili. The rest are perfect!😌🙏🏻

@chrissyknowsitall5170 2 жыл бұрын

This cats channel is the best!! I love watching him cook.

@andy_cooks 2 жыл бұрын

Thanks!

@karenreaves3650 2 жыл бұрын

I like you calling him a cat. : )

@daviddempsey7176 2 жыл бұрын

Seems more like a dog to me. Cat: [basks in morning sun] Babe: how about a spicy shackshouka? Cat: …

@buang_kavirgo960 2 жыл бұрын

Easy to cooked and so yummy✌️

@gavlatennis2824 Жыл бұрын

Terrific video!

@NutkungZerza 2 жыл бұрын

we usually add dry chili flakes at the end if we want a little kick, but I am sure that fresh chili you added gonna taste as good!

@missVmilne 2 жыл бұрын

Boxes ticked ! Gotta be resourceful when on the beach - nailed it Chef ; - )

@casskris5034 2 жыл бұрын

Finally, you cooked Pad Thai ❤

@andy_cooks 2 жыл бұрын

Hahaha 🙏

@casskris5034 2 жыл бұрын

Was gonna request this one since I noticed you're also fond of Asian dishes. Thanks for this.

@shaneriegodedios8753 2 жыл бұрын

“Where MSG? You forgot the MSG! Haiyaa!” “For southeast Asian cooking use shallots. Onion for poor people only. Haiyaa!” - Uncle Roger

@stefansteffens8089 2 жыл бұрын

👍

@mrdude88 Жыл бұрын

“He should ask Gordon Ramsey for wok, because Gordon Ramsey is wok fuk boi. You only need 1 wok, no need for too or tree.”

@themaincheese5897 Жыл бұрын

You don’t need msg when you’re using oyster sauce and fish sauce lol

@yenlinhtang8459 2 жыл бұрын

Love your cooking 👏👏👍😘😘❤️💕💕

@KarboniqChaos 2 жыл бұрын

What a great tip. Pre cracked eggs. Never would of thought of that. You're a legend mate

@provokor 2 жыл бұрын

loving the Jimny, Andy!

@scottsimpey2965 Жыл бұрын

That looks awesome. That looked like a regular frying pan that you used which I know that you said that you forgot to bring your wok with you. There is a little Thai restaurant near where I live, central Vermont USA, and the woman who does all of the cooking makes all of the sauces that she uses from scratch, minus soy sauce and fish sauce, and she also makes the different noodles that she uses in her dishes. Love Thai food.

@tomaszgebel9038 Жыл бұрын

I like your cooking very much.

@Jazzienaka Жыл бұрын

you need MSG to get approval from Uncle Roger... I always impressed that you never lost authentic way for any dishes you cook

@anthonysmith778 15 күн бұрын

Looks great. I like a LOT of pad thai sauce. I want it almost swimming, fish sauce forward. Have you done char kway teow? Malaysian paid thai. Delicious

@chrisnutt4659 2 жыл бұрын

Bloody classic alright 👍👍

@TheVindalloo 2 жыл бұрын

Lovley area, miss Australia. Went 6 years ago. Wouldn't have minded a pad thai at the beach 😁

@slmngolf Жыл бұрын

I don't know what's cooler, Andy. The Pad Thai recipe or that Suzuki rig 🤤

@pwpaulwest Жыл бұрын

Hi Andy, you just solved my problem with Asian food. I have always tried to cook for six people at one time. It should be one person a time. Love the Rambo wok burner!

@ava_rua2518 2 жыл бұрын

🤤 thank you

@ButacuPpucatuB 2 жыл бұрын

Delicious 🧡🧡🧡🧡

@hhsjsbjsjebjsb1309 Жыл бұрын

Хорошо погуляли. Хорошо покушали. 👍👍👍💯💯💯

@andrewsema359 Жыл бұрын

Yummmmm!!!

@inisolation6582 2 жыл бұрын

I've been looking for a wok setup like that for ages. Where did you get that from? And I'm glad you never used tofu in your dish :)

@gallopwave Жыл бұрын

I am liking to cook the pad Thai Tajikistan style. We liking to use the Yak scrum with drippings on the noodles and spicy cerpa bean pasting!! Yummy city!!

@saltydreamss 10 ай бұрын

I love Pad Thai and I will try your version if I can find a tamarin paste🙏

@PogMcDog 2 жыл бұрын

3:33 this little technique is something I will use from now on, maybe not with things that are too hot but will definitely save me a teaspoon or three

@no0n 2 жыл бұрын

amazing!

@andy_cooks 2 жыл бұрын

Thanks!

@Ohkthxbye Жыл бұрын

As a Thai, I approve this Andy!

@dixonlegrande Жыл бұрын

Thanks!

@josephlange9366 Жыл бұрын

Hey andy love your stuff. Could you try potatoes pancakes and ring bologna.. One of my favorite

@fitness_cook_adventure 2 жыл бұрын

My favorite phad Thai food

@killito12 Жыл бұрын

Rainbow Beach! I used to work there!

@OmgitsdeziLife Жыл бұрын

My favorite

@Australianzwayne Жыл бұрын

Harry would understand I’m sure Andy. Great beach coop up mate.

@alonturk229 2 жыл бұрын

That looks amazing.what type of burner is this? looks great for windy conditions

@LoveBystroem Жыл бұрын

Its so funny. I work at a restaurant and have been for the past few months. Its like my first job so I don’t know much but we have the sam en knife you have there and we use the same massive green plastic cutting boards ive seen you use. Where do they come from and is it more than just a massive councidence? Thanks, really enjoy your content and vibe. (And the knife in question: japanese style hollow ground wooden handle with the engraved writing in the side)

@joannabroda1754 2 жыл бұрын

Looking forward to see more of outdoor cooking. Why don't you make some steak or burgers outdoors. Love your videos. Very inspiring and delicious 😋 Learn so much all ready. In Poland, we're I'm from we have garlic chives and is delicious. We also have wild galvic, and here you can eat only the leaves. It tastes like combination of garlic and spinach leaves. You can make pesto from it as well.

@richardbuckley9452 Жыл бұрын

Great video, your heat source looked great and strong, what were you using, if you don’t mind telling

@notold37 2 жыл бұрын

Absolutely love Pad Thai, but I leave out the coriander, it to me like some other people, it tastes like soap, bloody great dish and looks delicious Andy, cheers

@ronenm7980 2 жыл бұрын

Awsome recipes ! Where is this plating plate from ?

@chuckpham Жыл бұрын

Hi Andy! love the cooking, hows the Jimny?

@emilymartin2072 Жыл бұрын

Would love to see char kway teow please. And some different variations of rice paper rolls. Anything Vietnamese, especially noodles.

@theis1501 Жыл бұрын

Can you please make a kitchen tour of your home kitchen, I really wanna know what knifes you use and of course the rest of your equipment

@daviddempsey7176 2 жыл бұрын

I’m a big fan of a huge pot of boiled cabbage, potatoes, and kielbasa (then eat it for the next 4 days, using diff sauce additions or making some savory pancakes). Tried a couple things to tweek it but never beats just the basic recipe. Would love to see how you would elevate this. The sausage usually ends up a little bland after flavoring the cabbage and potatoes. Similarly I recent made some corned beef with honey mustard, sour red cabbage, and potatoes. That may be more visually appealing

@frlipa Жыл бұрын

Cool story bro

@nojden489 Жыл бұрын

same here

@ChildofBodom918 Жыл бұрын

What a champion

@ayakyt926 2 жыл бұрын

Mouthwatering 🤤🤤🤤🤤🤤

@scotlandgee Жыл бұрын

Made this last night, was delish but I’m interested in what noodles you used, the texture on mine weren’t great and they broke up, so think I would soak them for a shorter time knowing they will cook more in the wok. I also used 10-15% less brown sugar and my wife thought it was more citrusy than what she is used to, I loved the citrus/tamarind twang. Overall though, super tasty!