Delicious and well explained. Thanks! I'll be doing it tomorrow 😋👌

Her damit pleace.

Was it hot thru??

Just love your channel. Just love potatoes. Just love this video. Thankyou xx

Chips, THEN cheese and then the meat.

The dogs so cute 😂

damn i need a husband like you 😅

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Leave my auntie out of this

Chief can you please try to cook pinakbet 🙌🙏✌️❤️

🍎🤔

Crispy pork is all that matters here, bread optional

A very fine chef, most enjoyable presentation, thank you!!

What are they?? 😂 Looks like baby food

Are there any chefs left in Australia without tattoos? Do you need to have tattoos to qualify at culinary school?

Define "cheap" please.

My mum said this and I said fuck time

Please can you give me the recipe

Love it 🙌🏻

It's a fantastic kitchen to be honest. But to be honest, Australian beef doesn't stand a chance vs new Zealand beef.

Do you test NZ fish and poultry there?

I masticate too

Cummins Cider

Philippine food 🤤🤤🤤 Thank u

How can you be carbon neutral using Gas hobs, smokers and produce beef?

It's so funny that i was just finishing eating my chicken biryani and this is the first thing that pops up when i was scrolling

See thank you. Cos when it first came out (im old leave me alone) i said that the taco bell crunch wrap was nachos in burrito form. Everybody basically said i was insane. But you literally just did it. Thank you.

Where the MSG haiyaa

Tin of Campbells condensed mushroom soup?

Oh, thats really cool! I might have to order some Aussie beef! Now, hows about some chitterlings!? ❤

Have you ever make satay?? with side dishes such as cucumber, ketupat/nasi impit, onion and sambal kacang. My all time favorite!

Behold the Crunch-A-Rito (only at limited participating Taco Bell locations).

I used to be a butcher and from time to time we would get Kilcoy meat in, I agree it is good quality and they're lucky to have you as an ambassador.

Finally you have the Uncle title. Congrats uncle Andy 🎉

I call it satay chicken 😎

You my friend have the right brand of soy sauce👌😁

Then how did "order's up chef" come to be?

As a Indian iam approving the uncle andy😂🎉🎉🎉🎉

raw, 6 a day straight down the hatch. cooking reduces the bioavailability of nutrients. but everyone knows that.

My Aunt made these all the time for family parties. I have never liked vol-au-vents, I would vol-au-poubelle if my mum ever insisted that I put one on my plate at parties 😂

👊 DON'T CUT THE SKIN OFF!! 😠😤

I'm on the sunny coast and have some experience, if you need help please hit me up

Don't quit your day job, awhole.

It is so better than aniket

Rhubarb and Raspberry Pie please chef. Home made custard too ❤️

Are they hiring taste testers?

i love it with eggs like that

Hold on that whole fucking stake and your cut it down to a square where’s the excess? And why the hell did you cut it to a square you can the same thing as a whole

Andy has the munchies 😵‍💫

What on earth is a paaasta cooker? Pan, boiling water, bit of salt......job done.