Hi, this is Mocomichi Hayami. Welcome to my channel. I’ll be introducing a variety of recipes from quick recipes to authentic cuisines. I'll upload some more videos for you to enjoy. Don’t miss it and have fun!!
【Ingredients/amount】
Firm tofu---2
Ground pork---160 g
Green onion----1
Vegetable oil---100 ml
Grain Japanese pepper---desired amount
A）ーーーーーーーーーーーーー
Ginger (grated)---1
Garlic (grated)----1
Salt and pepper----a little per each
Douchi (chopped)---1 Tbsp
Chinese chili bean sauce---1/2 Tbsp
Sweet soy sauce----------------3 Tbsp
Soy sauce---------------------------1.5 Tbsp
Shaoxing rice wine--------------½ Tbsp
Chicken soup stock------------150 ml
Chili powder（grain）---------a little
ーーーーーーーーーーーーーーー
Potato starch with water-----Potato starch 1 Tbsp + Water 2 Tbsp
Japanese pepper powder----desired amount
Chili pepper powder (grain)--desired amount
【Cooking process】
①Heat vegetable oil in a frying pan, add grained Japanese pepper to flavor oil, and take them out to a drainer.
②Cut firm tofu into dices, boil them with salt.
③Pour back the ①’s vegetable oil in a frying pan, put in ground pork and fry it up, add A in order and mix them all up.
④Add ②’s tofu in ③ and simmer it.
⑤Chop the white part of green onion finely, cut the green part in half vertically and cut them diagonally.
⑥Add the chopped green onion and ①’s grained Japanese pepper in ④, add potato starch with water to make it thick, decorate it and sprinkle Japanese pepper powder, chili pepper powder, and cut green onion.
【Tip】
＊Boil the tofu in advance so that it keeps its shape, absorbs taste better, and gets warm inside.