Authentic Southern Italian Tomato Sauce (Salsa di Pomodoro) with Chef G.S. Argenti

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Authentic Southern Italian Tomato Sauce (Salsa di Pomodoro) with Chef G.S. Argenti

Рет қаралды 2,004

Күн бұрын

Everyone needs to know how to make a simple and versatile tomato sauce. This one comes to us from southern Italy and is about as authentically Italian as any tomato sauce can be. It’s completely flexible, yet it has all of the elements that a great Italian tomato sauce has to have. You can use this sauce for meatballs, for eggplant, and even as it is on a bowl of perfectly cooked pasta and it will work. Join Chef G.S. Argenti and learn the secret of making a simple, elegant and quick Salsa di Pomodoro.

Пікірлер: 14

@theoldbigmoose 2 жыл бұрын

So simple, and so good! Quality ingredients will shine

@ItalianFood 2 жыл бұрын

The Italian mentality is to harvest at the peak ripeness and do as little as possible to the food and let the natural goodness shine. You are 100% right, when you say, "Quality ingredients will shine"!!!

@mumssimplerecipes4245 2 жыл бұрын

Amazing! Thank you kindly for sharing

@ItalianFood 2 жыл бұрын

It's my pleasure, thanks for watching and leaving such a nice comment.

@oliverpohl2092 2 жыл бұрын

just wonderful. Thank you very much from Germany

@ItalianFood 2 жыл бұрын

Bitte!

@hoodieboy1515 Жыл бұрын

This is so good! My sister came back from Italy & I put this on pasta & homemade pizza!

@ItalianFood Жыл бұрын

I'm glad you like it, thank you for the nice comment.

@jameseconomy2578 2 жыл бұрын

I found your channel through the Liguine alla vongole. Love all your videos.

@ItalianFood 2 жыл бұрын

James - Thank you. I appreciate the nice comment. More coming soon.

@callumcuda7903 2 жыл бұрын

I found your channel through your cacio e pepe video and to my amazement it was the first recipe I used that actually worked and didn't produce stringy clumps of cheese. I've watched many of your videos now and you're one of my favorite cooking KZfaqrs. I know a year from now I'll be able to brag that I was here when you only had 300 subscribers.

@ItalianFood 2 жыл бұрын

That's very flattering, thank you so much. If there is any way I can help you with your cooking, please let me know.

@callumcuda7903 2 жыл бұрын

@@ItalianFood Well I'd love to see your take on a carbonara or a video on some basic knife skills. I regularly spend way too much time chopping and I never know how to sharpen my knives and I think a lot of your audience would get something out of that.

@ItalianFood 2 жыл бұрын

@@callumcuda7903 Carbonara is on the way. I have to find some Guanciale at a reasonable price. In Italy, like Parmesan cheese, it's reasonably priced but in America - Whew! Sharpening knives and knife skills I may also do. Good suggestions, thank you.