Nobody can make anyone as excited for food the way Gaz does

Who needs Gordon Ramsay or Jamie Oliver when we have our vegan Gaz Oakley? Keep growing! Greetings from Colombia .

A Mexican from Puebla here!! I’ve been following you for years now and it makes me so happy you got to experience all the flavors in our dishes! You can try to caramelize some onions just like the pineapple and put it on top of the tacos and try some lemon on the guac! ❤

The quality of this channel has improved so much since I last watched, the camera work, Gaz's charisma in front of the camera, this could easily be a major network production

Each video from you is a 10/10. Your love for hispanic culture and cuisine is a joy to watch. Please bring NanaO's to London!! xx

Gaz, you’re such an inspiration! I can’t say it enough. I’ve recreated so so so so many of your recipes over the years & I am in love with your food. My husband & I have cut our meat consumption down by like 90% now & I have to say, your channel alone has helped us through tough times when we wanted to eat meat instead of mushrooms. But this recipe right here is absolutely insane & I can’t wait to try it for myself! Your talent shows through in each & every video you make. My husband bought me a Dalstrong chef’s knife for my birthday last month & I love it so much. We will always be here to support you so of course now we have to try these vitamins & I’m very excited. I’m sending you all the positive vibes & I can’t wait to travel all the way to Nana O’s some day! Keep being you, Gaz! No one does it better.

Wow, I'm Mexican and I'm surprised how you veganized el trompo al Pastor 😍😋🤩 looks amazing and very tasty 👏 Bravo!!

I love how you do your homework on every dish! The care and knowledge is always visible!

If you would come again, I'll be glad to take you to taste some vegan tacos al pastor, actually there are some vegan taquerías in Mexico city and I'm proud to say that I know them all very well, so could be an great tour! Love your vids btw. Saludos desde México!

when I saw your first mushroom shawarma video and then seeing your trip to mexico after.. I knew it was only a matter of time you made this! these were my favorite kind of tacos growing up 🌮

Lawd have mercy.... I don't have a way to spit roast this but I am DEFINITELY trying this ....thank you so much for always coming out with the best recipes. I own all your cookbooks and love everything I've ever tried. Sending good vibes you and your teams way!

Looks great! A few recommendations based on my experience cooking Mexican food (as a Mexican :D). 1. Buy a tortilla holder and drop your tortillas in there after they are heated. Store bought tortillas cook in two phases. The first is on the grill (or stove) and that's just to warm them up. The 2nd is steaming in a vessel with the rest of the tortillas, this second step is critical to soft pliable tortillas (especially when you get lower quality tortillas). 2. After dry toasting the dried chiles I would deseed/destem them (as much as possible). The seeds impart a little bit of a bitter flavor. Great video and recipe as always. It looks absolutely delicious.

your joy when cooking is contagious, simply remarkable mate ❣

I'm not even vegan and I been following for two years. Gaz, you're just legit. I've only made like 3 of your recipes, but i wanna eat em all. Keep grinding. Love the garden spot

Just pure genius 👏🏽... Greetings from South Africa 🇿🇦

I ordered two books yesterday. I ordered your first book on Amazon, but after I made a bunch of great tasting recipes from it, I had to get signed copies of your other two books to support you directly. I love your energy and thank you so much for making the vegan lifestyle not only easy, but super enjoyable. Have a great one, Gaz!

the thing is, I cannot be any MORE subcribed to your channel than I already am. Been following you for years, some of my fav recipes are from you Gaz. And these mushrooms are looking fiiiire 🔥🔥🔥

This is amazinggggg!! I tried your previous version (the shawarma one) a couple weeks ago and I still can't forget it. We're just two at home and we live in an apartment, so I just used a small skewer, stuck it to a potato (with a side sliced to keep it leveled) and popped it in the oven. Won't be as smokey, but still, way better most things you'll be eating any regular day. Keep up the great content Gaz! Much love from Argentina!

I want my own garden too!! I cried in one of your recent videos where you explained your love for the garden, just absolutely splendid!! Now I know what I want too, I want to grow my own produce so badly, the joy I’d receive from cooking things I grew is just mid blowing!! Yes yes yes, thank you for sharing your passion of cooking with the world ❤️‍🔥❤️‍🔥❤️‍🔥

What about adding a slaw with jicama, red cabbage and onion?

Subscribed, and bought the cookbook! SO excited for it and SO inspired by you! Love your energy!

WOW this looks incredible!! I love your enthusiasm and all the clapping haha!! Makes me want to make this now. I’ve never been a meat eater so don’t miss it being plant based but this actually looks sooo good. And the rosemary brush ~ genius! Another great one, Gaz!

These look so amazing! I actually started tearing up as you were building the taco. Your joy while making it was touching. I've made your jackfruit tacos and ikea meatballs, now I've gotta make these. You're an inspiration!

Sir just wanna say you are amazing thank you for what you do I hope you keep doing what you do and are happy, would love to try your food one day 🤘🏼🙏🏼

Un homenaje de otro mundo a un plato tradicional. This recipe looks amazing and I bet it tastes delicious, and all plant-based, woah.

So hungry right now.. It looks delicious! I ❤️ Mexican food and I definitely want to go there one day.

Wow this was next level! The tacos look incredible 💯

Thank you for sharing not only lovely recipes, but the love and joy you have for food!✨👏🏽 I can’t wait to try this, it looks phenomenal 😊

Wow!!!! I am definitely going to try this!!!!! ❤️🌱❤️🌱❤️🌱❤️🌱

Absolutely love your passion & always so excited to try your recipes!!! What another winning dish 🤤 I will recreate it!!

You inspired me to be creative in the kitchen, plant my own food and my husband to go vegan...thank you so much for sharing your passion for amazing food and for our planet!

Babe, this looks amazing! As a Mex-American who lived in Mexico City for almost two years, these are legit. One point of clarification, Mexico City has a very strong vegan scene and many delish 😋 vegan Al Pastor options… I love Mex City’s vegan scene. I’m from L.A. too where we have the best vegan food in the world and I can say Mex City rivals it. Btw, its “oh-REH-gah-noh, with the accent over the 2nd syllable. ❤

Delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Mushrooms are so versatile. That looks amazing.

Are there any more episodes of Muy Rico to come? It was too good 🥺

Your videos make me so hungry… thank you for all you do👍🏼

🤩 AMAZING! 👏🏾 looks so yummy 🤤 Gaz you’ve done it again 🙌🏾

Wow! Truly amazing! Can't wait to try this! Thanks Gaz!! 🙏🏾

Broooooo! I’m speechless😮 You’re awesome! (And your team of course!!)

Oh my, what a beautiful flavour explosion! 😍 I'm so jealous right now; I wanna eat those tacos so badly (they're my favourite food)! 😋 Your joy and passion in this one was particularly infectious and just beautiful to watch ☺️❤️

Se ve súper delicioso!!! Gracias por compartir esta receta. Y que viva Mexico 🇲🇽♥️🥑

Thank you for sharing this recipe idea

Wow that looks AMAZING!

I think imma make this for thanksgiving holy hell that looks amazing. Gaz makes awesome food years later I’m still making those vegan pancakes.

Making a traditional “trompo al pastor” out of setas is brilliant, gotta try it cause i really miss eating tacos al pastor. Great job!!✨✨

Awesome Gaz!!, I'm from Puebla, México and I made this dish with mushrooms aswel, and what you had made looks amazing, but I would give you another tip: marinared the mushrooms with the sauce before put it on the stick, that would take the flavor to another level. Love you're work 🌟

i am SO happy the mexican food videos continue, sooooo amazing!!!

The clapping routine! The giggles! And not least the food! This guy is stunning me over and over again. Muy rico!

This is just WOW!🔥🔥🔥🔥🔥

I’m ridiculously smiling in front of my screen, watching this incredible recipe❤ thank you Gaz for exploring the infinite possibility of plant based food ❤

When you were assembling the taco and eating it I was salivating 🤤 amazing recipe - a lot of effort but well worth it By the looks of it.

Just found your channel today! I must have been living under a rock…where have you been all my life??? Amazing channel. I’m so excited to try this

OMG! that looks SO yummy!

Legendary mate. This looks so good. How you’ve not got your own tv show is beyond me! Keep going fella 💚

I wish you delivered to the US because dayummmm! That looks amazingly delicious!! 😋😋😍😍

I’m an old man who enjoys the benefits of Vegan eating and I love your enthusiasm in producing a more healthy recipe for world foods. Being Hispanic, this particular video, had me drooling. Your lucky your not my Son because I’d be your free “Grip” following you anywhere ….just for the delight to taste your creations. You are an awesome young man. Please, let me know if your ever in the Northwest of the US….I’ll be there to give you a hug. Respectfully submitted

WOW! I love how you take culturally Latin American meat meals and convert them for us veggies! I live in Nicaragua and it's difficult to find good mushrooms & some of the spices, but I love using your recipes as a base for creating these delicious traditional meals. Keep them coming Gaz! You inspire me!!

Omg 😍😍😍 another stunning recipe! Honestly I’ve tried going vegan so many times but thanks to your videos (and a couple of other KZfaq chefs) i just celebrated my 6 year anniversary being plant based!! ❤❤❤ thank you for everything you do

Seriously farrrk man. Well done brother. This is now on my wish/do list never seen something so crazy. The last thing I made of yours was the crispy "chicken" oyster mushroom, and dude that in itself was a kind of mind blowning experience. Thanks to you and the team for bringing all this amazing content to us. ✊

Okay soo, i am definitely trying this recipe it look amazing and soo yummy, btw before i went vegan i am mexican so i eat so many tacos in my life, like u said there everywhere and congrats i read your recipe and it’s really accurate the adobo and all of the flavors congratss, and thank u Gaz 🌿🫶🏻🌞

I'm new on this journey and you were a STRONG influence on my choice of eating plant base because of the food you make! And now MEXICAN FOOD! I'm beyond happy that you have made Mexican dishes, as I'm Mexican-American and can't wait to try them!

Just made this recipe. I've been using oyster mushrooms for long time for making middleastern shawarma. This recipe is simply amazing. Pressing the mushrooms is very important to let the water out. Another important step is to roast the first side of the mushrooms without seasoning. Add the seasoning only when you are ready to flip them. This is important because seasoning and salt makes mushrooms release lots of water. Other than that.... 8 tacos +wine.... Gaz is my hero 🙏

DAYUM that looks so freakin good! Gotta try that recipe.

Hey brother, You r the most innovative cook on the internet..your recipes are a treat to watch for the eyes..lots of love from india

Wow!! Oh yum!

I’m an aspiring vegan , I’m Mexican and I was feeling really sad thinking I could never eat al pastor again !! This recipe looks Amazing !! Thanks Gaz!!!!!

This dish perfectly describes scrumptious. 😋. Beautiful work, Gaz.

As a vegetarian Mexican-American, this was executed perfectly 🙊 forsure added to my future recipes !!

Gracias ❤ I hope you had a lovely time in my country 🇲🇽

Your love for food is simply incredible.. bless you Gaz

Such a pleasure learning your recipes. Thank You!

Another delicious looking meal!

Your absolutely amazing bredren 🙏🏽

Not seen your videos in a minute, blame the algorithm 😢 this one left me NEEDING that taco… OUTRAGEOUS! I eat meat but have nothing against vegans and their beliefs. Gaz is great for people who used to eat meat and have now turned vegan/vegetarians. Big up to him all day!

If you pass the tortilla a little through the juice that falls from the block of mushrooms before heating it, it will add extra flavor

I eat meant but this is how you promote vegan food. Not by judging, attacking or being hostile, but by broadcasting delicious vegan food! man i really wanna try this recipe

I used to be a cook, but I really disliked pretty much everything but the cooking about the job; not my type of people especially. Became a vegetarian the day I quit my job. Nowadays cooking is a personal thing for me again. I love treating my friends to good nutritious food. This is the kinda thing I'd love to be in the kitchen for the entire day to blow everyone's mind.

mouth watering !!!!!! I´m so having vegan tacos this weekend🌮🌮🌮🌮🌮

Gaz could cook a shoe and I would still be so freakin excited about it and totally want to try a bite of it!!!! His dedication to his craft and the excitement he literally brings to the table is second to none !!! Wow every time !!!

Mexico City local here and this recipe is on point! I haven’t seen anything like this before, I bet the flavor was amazing.

thank you for this, the mushrooms look AMAZING 😋

I made vegan Al pastor a few days ago! You need to travel to Guadalajara the Mexican vegan scene is amazing!

We have an authentic Mexican restaurant, locally, that used to only serve traditional recipes, then the owner changed his diet to vegan, for health reasons. He and his family changed all the recipes to vegan, and still keep the place packed!

You are absolutely amazing, Gaz! I don’t know how else to say it!!!!!!!

👏🏾Wow...Pure Art🎨

Salivating 😋

Lovely..... Nice! Yum :) i want to know where you got your miniature bowls... I love them!

Genius!!! Oyster mushrooms!!!! 💕

I just discovered today and I'm amaze of how much flow do you have, the well-filmed your video is and the f**cking unbeliaveable that are your recipes! IM HUNGRY!!!!!! Thanks for changing the food game!

Omg !!!! I’m not from Mexico but I love food from everywhere, I’m from Guatemala , you just made my dream come true ❤ gracias !!!

This is spectacular ❤️

The look of that alone is so overwhelming 💯

This is just insane 🤯 gaz you're a genius!

If I wasn’t already a subbie, I’d totally subscribe now. Those tacos are straight 🔥🔥🔥

Impresionado cómo mexicano admiro lo que haces

If only I could have a lifetime amount of those mushrooms 😻 incredible food and production as always

you've outdone yourself once again my man! I would book a flight to wales right away if I could come and try this, my god!!

Awesome meal and love it.

Thanks for this new and amazing post! I think of you often because I make your recipes every week. , I also season my many vegan dishes based on your combinations, tips, an suggestions mention as you cook and share with your faithful YouTub audience.

Thanks!