Well you see his size, i think he doesn't know what he's doing, Yeah ruining his body

@@ybz-bi5dj Tell us how good your soylent shake was that you had for breakfast, lunch and dinner💀

Kind of. I’m not impressed by someone who uses bottled dressing and off the shelf rub. Even I, a good home cook but not a video maker, make my own rub using sugar (brown or white or coconut or…), paprika, Chile powder, garlic powder, salt, pepper and whatever my creative mind come up with. Marinade the same way.

@@ybz-bi5dj he’s enjoying life something you should try more often

​@@Kingfisher1215super impressive, paprika, sugar, garlic and chili powder, salt and pepper... really groundbreaking stuff you're working with

Don't use plastic we eat plastic it's chemical

@@sharonkhare6680 English is hard

@@thescoggfather thanks for reminding 🙏😁

Agreed, but I will tell you, “the bbq rub” is the only premixed seasoning blend that I have on hand at all times. It serves as a great base for chicken. Every other bottle of seasoning I’ve purchased to taste: meat church, uncle Chris’, etc hasn’t made it into my pantry as a staple. Generally, I like to make my own rubs rather than using premixed bottles, but like I said, “the bbq rub” is a great base. Try it at least once!

@@tommaj5657 the hot rub is a good staple too

I just happen to have some of that rub. Bought it when I was in Tennessee 😂

​@@tommaj5657I'm blessed....I have an aunt that sells seasonings

I was looking for this comment. I 100% agree. My local BBQ shop owner makes his own bbq sauce that is absolutely fantastic. He didn't know that I knew that he made his own bbq sauce. His BBQ sauce sits on the shelf like everyone else's. I asked him what bbq he could recommend to me. I want to say he didn't get to his BBQ sauce until the 3rd or 4th option. Not once saying it was his BBQ sauce or why I should buy it. I of course bought his as I planned on getting a few bottles anyway on top of another sauce I was looking for. It was never a test but I can 100% say with confidence that I would trust his opinion on what I need for my BBQ needs.

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Same here, they’re cheap and very tasty. They’re always a hit at our BBQs

I always cook a few in the nesco and make sandwiches out of them for lunch at work. Way better than bologna or sliced turkey out of a tube!

Okay, so we just cooked chicjen thighs on the grill for the very first time last weekend. Used to use chicken breast but it would get dried out. Glad we tried it. The family was skeptical lol

You just removed all the flavor

Easy to cook

Especially for hamburgers

Marinade hamburgers

Been doing this for years

Add ranch and sweet baby Ray's BBQ sauce to the Italian dressing and grill it you can thank me later

2 parts Italian dressing 2 parts cheap sweet wine 1 part apple cider vinegar. 2.5 days max marinade. Any kind of pork will melt in your mouth.

@@ericwilliams460 Red wine or white? Like moscato?

@SalomeWub whatever one you like most.

I just made this Italian dressing and bbq rub marinate but I'm curious if I can let it sit in the fridge for 24 hours. I don't want the strong vinegar to overpower the chicken.

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They're kinda basic. Seasoning, bbq, more Seasoning, more bbq.... wow!

No thanks. I'm already overweight.😅

@@michaeloday466 😂

We sadly can’t protect him from poor health, obesity & heart disease 😢

Cool story bruh

@@thescoggfather OMG I have to tell you - I found it, I found the first time I saw a Malcom video...And I also had a comment in there from 7 years ago kzfaq.info/get/bejne/mqmYrNdixMvGYmQ.html