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Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect!
INGREDIENTS FOR THE CHOCOLATE GLAZE
• Gelatin sheet: 19g (0.67oz)
• Water: 200g (7oz)
• Heavy cream: 200g (7oz)
• Granulated sugar: 300g (10.6oz)
• Cocoa powder: 130g (4.6oz)
* 1 batch fills about 3/4 of the 1000g container
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.c...
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[GELATIN SHEETS]
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[SILICONE ROUND MOLD]
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#chocolatemirrorglaze #mirrorglazerecipe #chocolateglaze