I just got a bag of theses and I'm wanting to see how they do and you're video was helpful can't wait to try em thumbs up

Just used these they were blazing hot for hours and still had plenty of life left in them. They were still dense too. $8.97 for 15 lbs at Walmart was a steal too

Great video, thank you! Just wanted to mention something regarding the smoke from your chimney in the beginning of your burn and my experience. The little bit of smoke you had once you started the chimneys was due to the cubes. If you start a chimney of B&B with the tumbleweeds, zero smoke! I figured this out last night when I started with one tumbleweed and needed another and decided to put a cube instead to experiment, oh my god the smoke. With tumbleweeds, clean burn with zero smoke from start to finish. Truly amazing. Thanks again!

Used it this passed week. Full charcoal basket 12x12x6 with hickory chunks dispersed under logs. Burned for 7 hours at 225.

Always love your content man! I only subscribed recently but I've learned from you already! Keep up the good work

Love your vids man. You are helping me so much. I'm a chef and you are saving me time

These are all I use for long cooks! I run an 18.5” WSM. I can do a full packer brisket without adding fuel using Harry Soo’s donut. But I get kinda OCD with the way I put it in the charcoal ring. I put an empty chimney on my charcoal grate, and actually stand the logs up inside the charcoal ring around the chimney. I go two layers thick around. Pull the empty chimney out, and stand up any Char Logs that fell over. Then, once my chimney of lit charcoal ashes over, I dump it right in the middle of the donut. Can get an easy 12-15 hours at 225...

I've been having a hard time getting my fire lit and keeping my fire lit after I drop my chimney over the other logs in my charcoal basket, so I came to KZfaq for some direction and I think your video solved it for me! My chimney is probably half the size of yours and I don't have enough room to get a good amount of logs in there since they are so big to begin with. That in turn makes the few logs I have lit, poured over the charcoal basket not enough to get the fire going effectively! Anyway, great video! You got another sub!

I haven't bought starter cubes in years. We use scented parafin wax melts to keep the house smelling nice. When the scent dies off, we soak them up with cotton balls and BAM! you have got yourself a starter ball.

Absolutely stellar video. Ordering these now.

i bought a bag yesterday. loaded to chimneys and that's all i needed for a whole chicken. Awesome! Thanks for the recommendation. No more Royal Oak. Got tired of pebbles after two hand fulls and end up throwing the bag away.

I like these charcoal reviews. I use this on occasion when I find it. Personally when I go hot and/or use my grillgrates, I never get the charcoal fully lit. The way I figure, the grill and grates have to preheat as well Once I have flames out the top, I dump and arrange my grates. Close or crack the lid, come back and take the temp. The hottest I’ve gotten was with B&b hickory lump. My infrared registered my grillgrates at 963 for the highest. And the grill wasn’t even full.

Your videos are always great! Keep up the good work

Keep up the videos, if you keep putting vids out on a regular basis I can see your channel blowing up. I'd support it for sure.

Great video. I came back to this video after coming across the char-logs at my local Ace Hardware. I am going to pick up a few more bags this week. I hear what you are saying about the kings Ford and the smoke. I smoked out my neighbors yesterday.

Your videos are essential in my cooking! Thanks from just East! Fayette County!!

Thanks for the review. Far as fire starters I have only tried 2 first one was b&b the second is royal oak tumbleweeds which I prefer.

B&B Briquettes last a long time too. I did a party in a Pit Barrel Cooker and they lasted 11 hours

Great video, I’ve saw these at my Academy but had never tried, after watching this may give them a try. Thanks for the review and hopefully we’ll get to meet in Ft. Worth.

Great video! I'll try these logs soon.

I have used the Briquettes and the Char-Logs. I stopped using the lump because I was always too many different size pieces in my bags, and I would get scrap or something almost like a paper or straw texture in my bags. I'm in Memphis too. Sometimes you just have to smoke in that heat

saw your jealous devil review and wondered if you had a review for the char-logs b/c I just picked up a bag last week and here we are lol. very nice review! and now i am super excited to try them on my next cook. liked and subscribed!

When I'm doing on-site cooks for events, always use char logs. They just work plain and simple.

Just finished the burn-in on a new kamado style grill using these and they are perfect for this type of grill. Now they no longer have them at Academy. Can’t find them anywhere in NC.

I can see this charcoal being a real asset in the WSM. Once dialed in, I'd think the temps and burn time could be repeatable and predictable. If anything, it would greatly narrow the gap with the WSM's wild temp swings most of us experience. This may also solve the excessively bitter white smoke water smokers are notoriously known to produce throughout a cook.

Love this video I am a B&B fan usually use their lump charcoal. Was wondering if you did a head to head with the B&B char logs against the B&B competition oak briquettes?

Great video!

Do you think this charcoal would be better for using in a smoker than regular lump or briquettes if I was trying to get a less Smokey flavor in a long cook?

Great video, your a trooper! Doing a charcoal comparison in that heat! Well I appreciate it. Never used B&B anything before mainly because it's not sold around here. I'm going to order a bag of the logs and a bag of briquettes to try out from Ace Hardware, they ship to my local store for free. Just bought a pair of those long Welders gloves from Amazon (thanks for the tip). The hair on my arms is starting to grow back. LOL.

Do the char logs work for low and slow cooks like the briquettes do?

B&B Logs vs B&B briquettes which do you prefer for grilling /smoking in a weber kettle.

Are your temps measured in the valley or on the ridge of your grill grates?

Would you ever do one as to if there is a difference in reg kingsford vs professional.

Is the B&B better than the Jealous Devil as far as burning and the ashes? Thank you!

I was disappointed when you filled both chimneys with the char logs. I was hoping you would compare the char logs with B&B's charcoal briquets. Your videos have convinced me that B&B is the way to go, but I'm still confused over which to use for low and slow cooking, the char logs or the briquets.

Flying Smoke: Suscessful cook today. Constant temp even when it started to drizzle, WSM is under a canopy

Question, how would these work in a PBC?

I use newspaper or recycled brown paper bags to start my charcoal. Works pissah'!

Which B&B charcoal is the longest burning?

Paraffin based because no off taste like the lighter fluid( zip) based ones??

“I believe” one chimney got ashed over faster, because of the way they were differently arranged.

You should try some of that Japanese charcoal called onyx or called onyx or Bolton it is the best charcoal in the world

Have you tried b&b xl premium lump charcoal championship blend?

Where the vents open all the way for that 8pm pic with the logs still glowing? Thanks for putting the video up.

How does this work in a smoker if that's what you want

I just love B and B products and I really love to barbecue with B and B charlogs

What temp do u look at to grill for sca

You should be sponsored because I’m sold

Awesome video man. If B&B Charcoal was a religion, you've converted me.

Are those just regular s hooks for tool hangers on your pk?

What's the biggest difference between these and the lump. Stuff?

In terms of straight heat who is so far the best

Picked up a bag today. No instant gratification for B&B in my area but ACE Hardware carries them and will deliver to any ACE store for free. ACE has a 15% off anything in the store about once every 6 weeks so the price is better. Hanging a chicken and rack of ribs on Sunday in the WSM and will use them.

Do they sell those grates for dyna glo barrel grill?

I grabbed a bag of these, they're good for times when I want to increase the temperature of the briquets (not B&B obviously) since I'm done with lump charcoal.

Have you tried Prime6???

Nothing beats Weber starter cubes

I've tried these before, & really like them. They remind me of Japanese charcoal, or binchotan, & Indonesian charcoal, that's made from coconut husks

Canola oil's smoke point is 400° Fahrenheit.

Any new stuff coming?

Looks to me momma's gonna get all your money.

I like royal oak an big green egg lump coal better .. these b&b takes along time to get going an makes a lot of ash

Who does grill marks in 2022?? We do crusts nowadays, bro!

FYI you don't need 2 cubes. Save your money, just use one cube.

no red B&B here just GReen so far. and i do not like the B&B lump in the green bag..

there is no need to wait for ash over. you can drop once lit at 5-10 minutes. why waste that cooking power. for home cooking i mean. not comp.

So, tubular briquettes? Got it, lump is still better, lump ingredients (for anything but Royal Oak ‘lump’) carbonized wood chunks, nothing else Briquettes/tubes? Compressed sawdust and binders, and other unknown garbage. Lump for me, thanks.

Hahaha not even close to jealous devil lump. Not your b&b briquettes or this crap. Why don't you test those?? 😂