My local ACE sucks! Big green eggs everywhere. Like I could afford that. Thanks Kevin!

Oh cool! I’ll give that a try. I really like this stuff. I appreciate you talking about them. I would have never known. Thanks Eric!

@@PoorGuyOutdoor my pleasure!

This stuff is awesome for me. Looking forward to a long cook to see how it does. Thanks Ron! ✌🏼

Man, I totally agree. These are awesome for stick burners. The only bad thing for me is, they’re hard to find. Amazon charges way to much. I appreciate the comment.

@@PoorGuyOutdoor I hear what you say about finding them; I grabbed the last two bags that my local Ace Hardware had in stock!

Yes sir. They definitely bring the heat. I’ve been starting with a small amount and a couple of wood chunks. As soon as the temperature drops, I throw in a couple more. Seems to work for me. Appreciate you.

I really like them. Thanks man.

You da man Mike! ✌🏼

I know a lot of folks don’t you charcoal in their stick burners but I do! This stuff is for real. I’ll use wood to a certain point of the cook and then just maintain the temp. This product is great for that. Appreciate it my friend. ✌🏼

I think you’ll like them Ron. Appreciate you buddy! ✌🏼

Thank you my friend.

You’re hilarious! Lol. You definitely gotta do some outdoor cooking with Jessie. Thanks buddy ole pal.

Right on! That's a good price.

Thanks Tim! ✌🏼

Thanks Tom! Be safe up there.

I really like them. Thanks my brother. ✌🏼🤜🏼🤛🏼

Hey Paulie. It’s definitely about maintaining the temp. These char-logs are great at doing that. They burn steady and clean. From what I can tell. I didn’t have to replace much charcoal at all. The temp stayed the more consistent than every other cook I’ve done on the OKJ. The only dirty smoke was when they were first igniting. I certainly do appreciate you my friend.

$30 may sound a lot, but when you factor in these last WAY longer than the same weight and mass of regular briquettes, burn cleaner and more consistently, you actually save money! I used to get through a good 2 - 3 chimney starters worth of briquettes during a 6-hour rib cook, and lump charcoal was a pain because of so many inconsistent sizes in the bag and a good 10%+ was just small pieces of the lump charcoal due to breakage in shipping. In a bag of these I've found a nice mix of 8" long or so "logs" and smaller 3-4" long logs. Allows me to stand the long ones up vertically around the inside of the chimney starter wall, put a few of the smaller ones heaped in the center, get the fire started using tumbleweed starters, and then dump the whole lot once it's about 70% ashed over into the basket of my offset. I added a few more of the shorter lengths directly to the basket after about 4 hours of the smoke and worked great. the other thing is, I didn't need to use too many logs at the outset because once dumped into the firebox, I added a couple of very decent sized applewood chunks on top. Once I stabilized the cooking temperature in the cooking chamber (firebox door full open, chimney flap about 75% closed throughout the entire cook) this came as close to a "fire up and forget" smoking experience as I've ever had! And let's face it, Oklahoma Joe offsets aren't exactly the cream of the crop in offset smokers, but my highlander did the perfect job the very first time with these, unlike the constant battle I was waging with briquettes and wood chunks.

At least you don’t have to mow I guess. Lol. Thanks friend! ✌🏼

Right on! Thanks my friend.

I like mine. It’s just right for what I do. Thanks a lot.

You betcha!

Hey man. Just Amazon. They have quite a few to choose from.

Hey man! Thanks for the comment. I have a Camp Chef outdoor stove. I’ll probably use that to start charcoal in my chimney. Have a good one.

I second your comment about the tumbleweeds. I have a torch but decided to try the tumbleweeds once. Let’s just say I still have a nearly full bag of it. They put off some stinky smoke. Never again. It will stick with my torch. I want to try those char logs, too. I just scored a bag of the B&B Hickory Lump which is my favorite right now.

@@robinbramlett110 nice, I haven’t tried the hickory lump yet from BB, I’m not happy with the oak lump from bb from a flavor and scent profile, (I’ve had 2 20lbs and a 10lbs bag) smells a little like mesquite (which I like) but figured the Oak lump would be like the other B&B scent from the competition oak and char logs

@@gflowers_ I don’t care for B&B Oak lump at all. I didn’t care for the scent or the flavor it imparted on my food. B&B Hickory is a different beast though. I love everything about it.

The turkey was darn tasty for sure. Thanks John! ✌🏼