Ma'am super tasty ಆಗಿದೆ ತುಂಬ ಡಿಫರೆಂಟ್ ಫುಡ್. Thank you ma'am

ಮೇಡಂ ನಮಸ್ಕಾರಗಳು ನಿಮ್ಮ ಅಡುಗೆಗಳು ತುಂಬಾ ಸೂಪರಾಗಿದೆ

Madam I tried this today. I am new to cooking at 60 years. Still with your simple guidance it came out very well. Simple and very tasty. Thanks

Thank you for sharing yummy recipe.Nice explanation 😊

This was excellent demo. My is from Shimoga and used to make this home grown vegetables a lot. We don’t get it in US easily. However I will try next spring. Gouree

Will try mam tku 😜😜😜😜

Nice madam 👌

Superb

Your way of presentation is very good, I tried this receipee, thank you💐

ತುಂಬ ಅದ್ಬುತ ವಾಗಿತ್ತು

Very nice and good for health

I like ur preparation the way u explain fantastic

Neevu maduva pratiyondu aduge nanage tumba ishta madam Thank u

Super receipe thanks a lot.

Thanks madam. Rare recepe. Wanted to know about it since a long time. No one has shown so far. Very many thanks. Lakhs of people badly needed this. There are so many health benefits especially for kidney stones formation.

ಸೂಪರ್

Super sis. Thank you 👌🌺💯🙏

Very nice

Very nice, thank you akka. Will prepare this

Tq n good for health 💯

Its delicious 😋

Good recipe,thank you

👌👌😋😋

❤😅😊

Super

Whether we should use the one which has already bear the flower or tender one

Looks nice and yummy.

I will prepare mosarubajji and palya out of it very much needed for the health

Hello ma'am. Nice. I also do ಕೋಸಂಬರಿ ಹಸಿಯಾಗಿ, ಮಜ್ಜಿಗೆ ಹುಳಿ. Empty stomach ನಲ್ಲಿ ಬಾಳೆ ದಿಂಡಿನ ಜ್ಯೂಸ್ ಕುಡಿದರೆ, ಅನೇಕ ರೀತಿಯ ಹೊಟ್ಟೆಗೆ ಸಂಬಂಧಪಟ್ಟ ತೊಂದರೆಗಳು ನಿವಾರಣೆಯಾಗುತ್ತದೆ. ಧನ್ಯವಾದಗಳು.

👌😋

👌👌 nice

👌👌

❤👍👌

Super 👌

Hosa adige Diffinetly try maduve

Neerillade cooker saftyvalve hoguthe. Dodda soundalli burst aaguthe.

❤😅

Idaralli maaduvudu gothhirallilla now I understood how to do this receipt thank you very much

Can you pls upload vedio on Kalale curry( bamboo shoot). Or bamboo shoot recipes.

Baledindina Mosaru saasive ❤❤❤

Tumba cheenagide

Thank u madem

Yummy superb

Madam . Thanks for sharing traditional rrecipes. ಇದನ್ನ ತಂಬುಳಿ ಅಂತಾರಲ್ವ?.

Grind a cup of fresh craped coconut + chilli + half spoon jeera and salt with buttermilk and keep in a bowl. Cut baaledindu into small slices and to small pieces go on adding to that bowl raw and stir. Add hingu added oggarane and serve. Why boiling wasting the most required one ?

But niiru illade hege cooker whistle baratte madame

Kidney kallu karagutte

Called rubidarayatha

Normally when we sasive it is always raw sasve and raw green chillies ...how come you have fried in it

ಅಡುಗೆಗೆ ಬಳಸುವ ದಿಂಡು ಯಾವ ರೀತಿ ಬಾಳೆ irabeku, ಪುಟ್ಟ ಬಾಳೆ & ಪಚ್ಚೆ ಬಾಳೆ ??

ನೀರು ಹಾಕದೆ ಕುಕ್ಕರ್ ಕೂಗುತ್ತದೆಯೇ? ಸುಡುವುದಿಲ್ಲವೇ?

ಒಗ್ಗರಣೆ ಬೇಯಿಸುವುದು ಎಂದು ಎಲ್ಲೂ ಕೇಳಿಲ್ಲ. ಬಾಡಿಸುವುದು ಎನ್ನಬಹುದೇನೋ?

Balahuvina receipes torisi please