#EgglessChocolateRecipe #CakewithoutOven
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Suji chocolate cake is a very easy simple recipe. We already have seen suji cake, suji fruit cake. Here is another addition to it. This cake turns out nice, spongy, soft and fluffy. This cake doesn’t need too many fancy ingredients. It can be made from very few ingredients those are easily available in your pantry. We are making it in cooker. You can use kadhai in place of cooker. We don’t need microwave for making this cake. Kids will love this cake. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/4 cup Curd
• 1/2 cup powdered Sugar
• 1/2 cup Milk
• 1/4 cup Oil
• 1 cup fine Rava / Suji
• 1/4 cup unsweetened Cocoa powder
• 1/4 cup Maida
• 1/4 cup Water
• Chocolate essence
• 1/2 tsp Baking powder
• Sliced Almonds (Optional)
• Slices Pistachios (Optional)
Method:
• In a bowl take curd, powdered sugar, milk, oil and mix everything well together.
• You can skip curd if you don’t want.
• Add fine rava, unsweetened cocoa powder, maida and mix well.
• Add water and mix well.
• Add chocolate essence and mix well.
• Rest the batter for about 15-20 minutes.
• Add baking powder and mix in quickly.
• Grease a baking tin well with oil and line it up with butter paper at the base.
• Pour the batter into the tin and tap it well.
• Garnish with almonds, pistachios.
• Garnishing is optional. You can skip it if you don’t want.
• Preheat the cooker on medium heat for 5 minutes and place a stand at the base.
• You can add a thin layer of salt at the base of the cooker if you want.
• Place the cake tin on the stand and close the lid.
• Bake the cake on medium heat for about 35-40 minutes.
• You can bake the cake in oven at 180 Deg C for about 30-35 minutes.
• Turn off the gas and let the cake be in the cooker for another 5 minutes.
• Remove the lid and check with tooth pick.
• Let the cake cool down completely.
• Loosen the edges with the help of a knife and flip the tin over into a dish.
• Rava chocolate cake is all ready.
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