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#EgglessChocolateCake #CakeinCooker
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Christmas is round the corner. So cake recipe is a must. Chocolate cake is all time favourite to one and all. This cake recipe is a very easy and simple. It can be made from just 3 ingredients available in your kitchen. Also we will make icing from minimum ingredients and quickly. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 300 grams / 2 packs Bourbon biscuits
• 3 tsp Powdered sugar
• 1 cup Milk
• 1 tsp Coffee (1/2 tsp instant coffee powder dissolved in 2 tsp Water & heated)
• 3~4 drops Vanilla essences
• 1 tsp Eno fruit salt
• Chopped Walnuts (Optional)
• 1/4 cup Sugar
• 2 tbsp Milk
• 2 tbsp unsweetened Cocoa powder
• 2 tsp Butter
• Sugar syrup (2 tsp Sugar dissolved in 5~6 tap water)
Method:
• Take bourbon biscuits.
• You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate
biscuit.
• Blend the biscuits into powder in mixer.
• Transfer the powdered biscuits into a bowl.
• Add powdered sugar and mix well.
• You can skip powdered sugar if you don’t want. You can blend powdered sugar with biscuits in
blender.
• Add milk, coffee, vanilla essence and mix well.
• Add Eno fruit salt and mix well. Use plane eno and not a flavoured one.
• Line up the baking tray with wax paper at the base and pour the cake batter into it.
• Add walnuts and spread well.
• Walnuts are optional. You can skip it. You can add choco chips if you want.
• Tap the tray really good so that air bubbles if any will be removed.
• Preheat the cooker on medium heat for 10 minutes.
• Place an empty pot at the base and a dish on it.
• Place the cake tray on it.
• Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat
for about 20-25 minutes.
• After about 25 minutes turn off the gas and let the cake be in the cooker for another 5
minutes.
• Insert a toothpick in the cake.
• If it comes out clean it means the cake is baked well.
• Let the cake cool down for another 10 minutes.
• Heat up a pan on medium heat and add sugar.
• Add milk and let the sugar melt in it.
• When sugar melts add cocoa powder and mix well. No lumps of cocoa powder should be
formed.
• When cocoa powder melts well add butter and mix well. Butter gives nice glaze.
• Cook for just about 2 minutes.
• After about 2 minutes turn off the gas and let the mixture cool down.
• No need to transfer it into freeze. Let it cool down at room temperature only.
• The chocolate glaze is all ready. After about 10 minutes of cooling the cake loosen the edges
with a knife and flip the cake over into a dish.
• Remove the wax paper and let the cake cool down completely.
• Spread a little sugar syrup on the cake so that it will remain moist.
• Spread the chocolate glaze evenly on the cake and let it set for a while.
• Garnish with walnuts along the edges.
• Chocolate biscuit cake is all ready.
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