Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls)

Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls) | Asian Vegan Recipes

Рет қаралды 15,858

3 жыл бұрын

FULL RECIPES:
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All-purpose flour: amzn.to/2t9NEO1
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#springrolls #noodlebowls #vietnamesefood #veganfood

Пікірлер: 17

@pilarortiz3039 4 ай бұрын

❤❤❤Thank you so much for your channel video. In my search web and more. Under Bing Microsoft. Got the recipe. Wriiten to keep for my future preference. ❤❤God bless. ❤❤Happy lent and Easter season. ❤❤❤😊😊😊

@sukhakamat7642 3 ай бұрын

Have you ever heard of Sattvik food movement. Some vegetables considering in the mode of goodness which is called Sattvik. Few vegetables considering in the modeof darkness which is called Tamasic

@reno-koreanfoodlover6569 3 жыл бұрын

Looks delicious thank u for this beautiful video.

@atecay3636 2 жыл бұрын

I'm in Melbourne Lockdown#6 and can't wait to make this for my family when we can all get together again.... Yummy recipe

@ninjaajlovers9513 3 жыл бұрын

Sarap naman sarap kumain ng kumain

@jaymayhoi 3 жыл бұрын

love your instructions! they are very clear!

@TheFoodieTakesFlight 3 жыл бұрын

thank you! hope they helped :)

@BushraHamidkhan Жыл бұрын

yummy

@MOLtv1votunganh 3 жыл бұрын

Bun Cha Gio Chay ngon quá bạn ơi!

@TheFoodieTakesFlight 3 жыл бұрын

Yes! ❤️

@princessdeleonjps24channel88 8 ай бұрын

❤

@thuy-mi9204 3 жыл бұрын

love the recipe and plating. I don't see/follow very many vietnamese vegan blogs/cooks so I'm so happy to see you doing it, feels so comforting to me 💕 btw "gio" is pronounced more like "yaw" than "jaw", at least how my family pronounces it, not sure about other dialects 🤗

@TheFoodieTakesFlight 3 жыл бұрын

Thanks so much for letting me know! I've a long way to go in terms of Vietnamese and proper pronunciation 😅really appreciate it :)

@AllBeingsAreLoveAmen Жыл бұрын

that looks wonderful do you need a boyfriend to provide taste test and food review? haha

@crownzero4127 3 жыл бұрын

Could you freeze them before frying ?

@TheFoodieTakesFlight 3 жыл бұрын

Hi! Yes you can. I recommend placing them on a tray first (make sure they're spaced apart) and leave them to freeze for around 6 hours until hard before placing them in an air tight bag. Then you can fry them from frozen. Don't thaw these since they'll sog from the moisture. Hope this helps!