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班兰金瓜糕 | 做法简易，只要注意小细节，就能提高成功率，一切妥妥的… | Steamed Pandan Pumpkin Cake
◆ Ingredients 食材 ◆
★ Pandan Layer 班兰层 ★
70g Tapioca Flour 木薯粉
30g Rice Flour 粘米粉
3g Salt 盐
110ml Pandan Juice 班兰汁
100ml Thick Coconut Milk 浓椰奶
★ Pumpkin Layer 金瓜层 ★
120g Minced Pumpkin 金瓜泥
80g Cane Sugar 蔗糖
100ml Thick Coconut 浓椰奶
3g Salt 盐
90g Tapioca Flour 木薯粉
20g Rice Flour 粘米粉
100ml Water 清水
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班兰九层糕 | 美味又简易的做法而且还包成功 | Pandan 9-Layers Cake | Kuih Lapis
◆ Ingredients 食材 ◆
220g Tapioca Flour 木薯粉
70g Rice Flour 粘米粉
150g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
2 tbsp Pandan Juice 班兰汁
Green Edible Coloring 苹果青可食用色素
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