Pumpkin Kuih Talam Labu Recipe金瓜椰奶糕食谱, 金瓜双层糕Pumpkin Double Layer Kuih|Nyonya Kuih, No Bake 娘惹糕，免烤食谱

Рет қаралды 68,188

7 ай бұрын

♦备注订正Note Correction: Pumpkin flesh金瓜果肉 is 300g (not ❌️200g) 1:16
♦彩虹九层糕食谱Rainbow Kuih Lapis Recipe: • 彩虹九层糕食谱|娘惹糕|粉色彩虹| Rain...
♦糕点食谱Kuih Recipe: • Kuih Recipe 糕点食谱
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
做了著名娘惹糕点，金瓜椰奶糕，也称Kuih Talam Labu。这次采用了新鲜金瓜果肉来制作，好喜欢天然金瓜金黄色。运用传统简单材料，直接快速做法。分成两次来蒸即可，蒸的时间和火候掌控得好，可以蒸出口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感。脱模后，看到层次分明的金白色，满满金瓜香搭配底层椰浆香。吃时层次即不轻易脱落，且可以分层撕开。好吃又好看，满满童年味道。
收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天，隔夜收普通冰箱冷藏2-3天。
Made the famous Nyonya Kuih, Pumpkin Double Layer Kuih, also known as Kuih Talam Labu. This time it’s made with fresh pumpkin flesh, really love the natural pumpkin golden color. Using traditional simple ingredients, direct and fast making process. Steam them in two batches, if steaming time and heat force is well controlled, you can steam out Kuih with good texture that just right, not too sticky, yet soft and bouncy texture. After unmold, distinct layers of golden and white color visible, full of pumpkin fragrance paired with coconut milk flavor on bottom layer. When eating, the layers do not fall off easily yet can be peeled into layers. Delicious and beautiful, full of childhood nostalgic flavor.
Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, for overnight chill in normal fridge for 2-3 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients食材 =6’x6’inch Square Pan 四方模具=
=Pumpkin Layer 金瓜层=
300g Pumpkin Flesh 金瓜果肉
110g Caster Sugar 细砂糖
2g Salt 盐
100g Tapioca Flour 木薯粉
50g Rice Flour 水磨粘米粉
50g Water 水
200ml Coconut Milk (NOT thick coconut cream) 椰奶(不是浓椰奶油)
(High Heat cook till water boiling, turn to Medium Heat, steam 25-30minutes)
(大火煮水沸腾，转中火，蒸盖25-30分钟)
=Coconut Milk Layer 椰奶层=
50g Rice Flour 水磨粘米粉
30g Tapioca Flour 木薯粉
30g Caster Sugar 细砂糖
2g Salt 盐
200ml Coconut Milk (NOT thick coconut cream) 椰奶(不是浓椰奶油)
60g Water 水
(Medium Heat, steam 20-25minutes, then open lid steam another 5-10 minutes, let top dry)
(中火蒸盖20-25分钟，之后开盖蒸5-10分钟，让顶部干)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#PumpkinKuihTalam #KuihTalamLabu #KuihTalam #PumpkinDoubleLayerKuih #KuihRecipe #NyonyaKuih #NoBakeRecipe
#金瓜椰奶糕 #椰奶糕 #金瓜双层糕 #娘惹糕 #免烤食谱

Пікірлер: 89

@iwen777 7 ай бұрын

♦备注订正Note Correction: Pumpkin flesh金瓜果肉 is 300g (not ❌️200g) 1:16 ♦彩虹九层糕食谱Rainbow Kuih Lapis Recipe: kzfaq.info/get/bejne/fch8h6lmss67iYE.htmlsi=23ATfIXkazJ6hzRu ♦糕点食谱Kuih Recipe: kzfaq.info/sun/PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=y4-5mUGCmzyOjSEx ♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

@netilim457 7 ай бұрын

Hello miss hari ini aku bikin kue kamu yummmmm sangat enak terima kasih adik saya tinggal diparis enak ja kue kamu

@netilim457 7 ай бұрын

Saya orang indonesia saya suka masak 2 umurku sudah 72 tahu

@netilim457 7 ай бұрын

Saya tak berapa pandai main dengan teleponku

@annaanna3479 7 ай бұрын

Untung responnya cepat di balas tidak mengecewakan kami 👍🌹💕

@annaanna3479 7 ай бұрын

@@netilim457 sama cie, saya pemula🤭 masih banyak belajar dari cc ini salam kenal ya cc🤝

@user-rd8me6pv5i 7 ай бұрын

Вкусная и красивый десерт , то что люблю! Спасибо Вам!👍美味又漂亮的甜点，正是我喜欢的！谢谢你！👍👍

@iwen777 7 ай бұрын

谢谢你的观看和支持哦，希望你尝试做来看哦

@mireyasuccess 7 ай бұрын

Love it!! ❤ 👍!!

@iwen777 7 ай бұрын

Thanks alot, hope you can try

@user-no1fx1pm6l 5 ай бұрын

谢谢版主分享！

@erictan1519 Ай бұрын

love your recipe ..... very easy to follow and complication steps .....thank you

@rahimahmdjali5380 7 ай бұрын

Wow so beautiful❤

@iwen777 7 ай бұрын

Thanks alot, hope you can try ya.

@SitiFatimah-zh6ok 7 ай бұрын

Good 👍

@iwen777 7 ай бұрын

Thanks alot, hope you can try

@VanChiFood 7 ай бұрын

Tuyệt vời ❤

@iwen777 7 ай бұрын

Thanks alot, hope you can try and send me photo after making

@kimstar2012 7 ай бұрын

恩这样不会很甜❤

@iwen777 7 ай бұрын

是的，你可以跟着自家金瓜调整甜度，希望你尝试做哦

@lhmusicchannel8615 7 ай бұрын

我会尝试等待您的芝麻糊食諳謝謝囘復

@iwen777 7 ай бұрын

谢谢你建议哦

@atikahmior2575 3 ай бұрын

Haochi 😍😍😍

@ymasea25 7 ай бұрын

Normally kuih talam is served with the white on top and the base(can be pumpkin, taro or plain pandan, brown sugar etc ) on the bottom.

@iwen777 7 ай бұрын

I see, yaya thanks alot for your suggestion. But I really love the natural vibrant pumpkin golden color, thus flip to place them on top😂😂, hope you can try.

@user-yq1si1th7i 7 ай бұрын

@@iwen777請問粘米粉是什麼啊

@iwen777 7 ай бұрын

@@user-yq1si1th7i rice flour (tepung beras)

@lhmusicchannel8615 7 ай бұрын

老师您好可以教煮又香又浓的黑芝麻糊吗謝謝

@iwen777 7 ай бұрын

谢谢建议哦，希望你能尝试做这个食谱哟

@thongkweesiang6046 3 ай бұрын

请问可用新鲜椰浆吗

@peggytan6818 6 ай бұрын

Oh! look so good,I love kueh and pumpkin. I must try this out. Thank you for sharing this recipe.👍❤

@iwen777 6 ай бұрын

Wow great, pls send me photo after making

@familyc3026 7 ай бұрын

The screen shows 30g tapioca flour but 100g in the description box. Which measurement is correct? Is cassava flour same as tapioca flour ? Thanks for sharing a great recipe.

@iwen777 7 ай бұрын

There are two layers using different amount of tapioca flour. Pumpkin layer using 100g Tapioca Flour, Coconut milk layer using 30g tapioca flour, pls don't mix up ya. Yes, cassava flour=tapioca flour Hope you can try and send me photo after making

@joh9751 6 ай бұрын

您好！老师！想问那个南瓜300g是莲皮还是去皮算，另外问可不可以放冰箱，放了会不会冷硬了

@iwen777 6 ай бұрын

金瓜果肉是去皮了可以，请看说明栏有写收藏方式

@shandichong1523 7 ай бұрын

Thanks to all your recipes Iwen! I have been baking a lot out of country whenever I missed something from Msia. All of my friends said is good. Thanks to you. ❤

@iwen777 6 ай бұрын

Wow great, hope you can try and send me photo after making

@shandichong1523 6 ай бұрын

Yes. Definitely for sure. How do I send to you? 😊

@jyenswallow 6 ай бұрын

@@shandichong1523her FB and IG details are in the description box 😉

@carmenwong9796 7 ай бұрын

Really nice 😘. I hope you can share with me red bean talam.

@iwen777 7 ай бұрын

Oh wow great suggestion, might try in the future, stay tune. Hope you can try this recipe first

@carmenwong9796 7 ай бұрын

👌

@nggrace9636 7 ай бұрын

👍👍👍😋

@iwen777 7 ай бұрын

Thanks alot, hope you can try

@jyenswallow 6 ай бұрын

Hi Wendy, need to wait for the pumpkin layer at the end of the steam timing then add the coconut layer? Is it correct? Can I dilute the coconut cream with water as replacement for coconut milk?

@iwen777 6 ай бұрын

Please watch the entire video carefully and follow exact steps ya. Steam pumpkin layer till the consistency as shown in video, then only pour in coconut layer. Yes, u can dilute with abit of water. Make sure the measurement is correct in the end

@jyenswallow 6 ай бұрын

@@iwen777 Thank you teacher Wendy! Will watch video again and get all ingredients ready to try this kueh 🤩

@user-vc5hr9gu8k 22 күн бұрын

🥰🥰🥰

@laypenglow6394 7 ай бұрын

😋👍

@iwen777 7 ай бұрын

Thanks alot, try it too

@kyl9661 7 ай бұрын

可以介紹一下椰奶的牌子嗎？或者，怎麼樣可以知道買的不是濃的椰奶？

@iwen777 7 ай бұрын

我本身用ayam brand coconut milk o. 不要用coconut cream(浓椰奶油)

@leoinheaven3093 7 ай бұрын

👍🏻😍😋

@iwen777 7 ай бұрын

Thanks alot, try it too

@kktoh2115 7 ай бұрын

老师你好,请问可以改用sweet potato 🍠 吗谢谢

@iwen777 6 ай бұрын

比率不太一样哦

@kktoh2115 6 ай бұрын

OK,谢谢

@irenechin893 6 ай бұрын

Hi! I've tried your recipe today. It tastes good but I cannot taste the pumpkin though, can only taste coconut :( can I add more pumpkin? Or reduce coconut milk?

@iwen777 6 ай бұрын

Maybe the pumpkin you used is not sweet enough

@irenechin893 6 ай бұрын

@@iwen777 :( what should I do then? Choose a specific type of pumpkin?

@user-qo1os4xi6e 6 ай бұрын

Can I make this overnight?

@iwen777 6 ай бұрын

How to say make it overnight? U mean make and steam tonight, then eat tomorrow?yes, u can. Suggest to keep in fridge n resteam tmr

@chengpekgan4770 7 ай бұрын

椰奶是不是盒装的？还是鲜榨椰奶？

@iwen777 7 ай бұрын

我用盒装的哦，要用鲜榨椰奶也可以哦

@user-mg9ns5fx2g Ай бұрын

请问吃不完怎么保存呢

@suking8338 7 ай бұрын

可以不加糖嗎

@iwen777 7 ай бұрын

不建议哦，不然太淡，白色那层反而可以不加，就变咸味的哦

@Muimui0301 7 ай бұрын

@iwen777 7 ай бұрын

Thanks alot hope you can try

@alvincw3228 3 ай бұрын

Do you know why when I cut, the knife all sticky sticky? Not like you clean cut?

@celiawong4691 7 ай бұрын

Hi Chef where can I get the ingredients? I can't catch up please help I'm very much interested in your cooking tks for sharing

@iwen777 7 ай бұрын

All ingredients listed in description box, you can click to scroll down n see. Thanks alot for your interest and support, pls try it and send me photo after making

@celiawong4691 7 ай бұрын

@@iwen777 tq

@iwen777 6 ай бұрын

@@celiawong4691 welcome

@winnieCheung-et6dc 7 ай бұрын

太多糖份"南瓜本身甜

@iwen777 7 ай бұрын

你可以跟着自己金瓜来调整甜度哦，我的刚好哦

@annaanna3479 7 ай бұрын

Wow😯😯😯😯😯 hau pang👏👏👏👏👏hau pang👍👍👍👍👍 le💖🌹 🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌mau tanya🤔💭 chef, di deskripsi tertulis 300gram Pumpkin Flesh tapi chef bilang 200gram yang mana yang benar chef jadi kami ragu-ragu mencoba nya

@iwen777 7 ай бұрын

Ops so sorry ya, should be 300g Pumpkin Flesh, hope you can try

@annaanna3479 7 ай бұрын

@@iwen777 it's okay, thank you for the reply 🤍

@iwen777 7 ай бұрын

@@annaanna3479 thanks alot for watching n support, hope you can try and send me photo after making