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班兰糯米糕 | 不加蛋的渐层班兰糯米糕口感更 Q 弹、更美味…… | Eggless Kuih Seri Muka
◆Ingredients材料◆
★ Upper Pandan Layer 班兰上层 ★
260g Tapioca Starch 木薯粉
100 Rice Flour 粘米粉
±125g Caster Sugar 细砂糖
¼ tsp Salt 盐
100ml Coconut Milk 椰奶
200ml Pandan Juice 班兰汁
400ml Hot Boiling Water 沸水
Green Edible Coloring 可食用青色素
★ Lower Glutinous Rice 糯米下层 ★
500g Glutinous Rice 糯米
±1 tsp Salt 盐
200ml Coconut Milk 椰奶
250ml Water 清水
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珍珠九层糕 | 班兰九层糕 | 与大家分享做好九层糕的小诀窍 | Sago 9-Layers Cake | Kuih Lapis Sago
◆ Ingredients 食材 ◆
140gTapioca Flour 木薯粉
90g Sago Powder 沙谷粉
65g Rice Flour 粘米粉
150~160g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
Green Edible Coloring 苹果青可食用色素
Cherry Red Edible Coloring 樱桃红可食用色素
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