半圓花片皂 - half kaleidoscope soap making, cold process

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半圓花片皂 - half kaleidoscope soap making, cold process - 手工皂

Рет қаралды 7,692

Күн бұрын

**please turn on the closed captioning before watching**
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
【配方/Recipe】x 2
橄欖油/olive oil: 150g
甜杏仁油/sweet almond oil: 100g
椰子油/coconut oil: 100g
棕櫚油/RSPO-palm oil: 100g
乳油木果脂/shea butter: 50g
99%氫氧化鈉/sodium hydroxide: 72.6g
冷凍母乳/frozen milk: 145g
冷泉香精/aqua fragrance oil: 15ml
皂用色液/colorant: 適量/moderate
Subscribe👉goo.gl/chz3Dp
Facebook👉 / ohmycattles
Instagram👉@ohmycattles
E-mail👉liao.yvonne@gmail.com

Пікірлер: 23

@easyrecipes99 Жыл бұрын

So beautiful sharing 😍 ❤️ 💕

@user-xi1ey6fy6f Жыл бұрын

Beautiful soap, thank you for sharing Yvonne.

@renujha2431 Жыл бұрын

Whatever you make always looks simply beautiful and you make it look so effortless 😊❤👌👏

@sylviedimaccio6907 Жыл бұрын

Bonsoir de France Magnifique savon❤️😍, Merci .

@amberlee2691 Жыл бұрын

真可愛。

@kellyquinn1468 Жыл бұрын

💜

@carmengamboa8306 Жыл бұрын

Que precioso. Te felicito. Muy hermoso 🎉❤

@davidahandcraftsoap Жыл бұрын

Gorgeous!

@asmaachchi173 Жыл бұрын

Goode jobe

@sabnijaseem1718 Жыл бұрын

I wish if i can get the fragrance oil you are using It stays fluid for long I adore your soaps

@mohamedaadhil9408 Жыл бұрын

Super video,,

@rekhakaushik3469 Жыл бұрын

Do you have any palm-free soap recipe also? Tq so much for sharing the recipe and video with us.

@deliamorgan2711 10 ай бұрын

Hi. I really like all your videos. Thanks for sharing. I have a problem in my country. I can't get the palm oil. What can't you use instead? Thanks

@ohmycattles 10 ай бұрын

Shea butter, cocoa butter or lard

@outerbanksfarmhouse6407 Жыл бұрын

Where to get a cutter like that please.

@ohh7467 Жыл бұрын

Vary nice. Quick question, where you’re mixing with sodium hydroxide with a white chunk a frozen milk? And does it matter what kind of milk and is there any other process you’ve done before frozen that milk?