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We are sharing બાફવાની ઝંઝટ વગર બનાવો બારડોલીના ફેમસ કિસ્પી પાતરા | bardoli fried patra | patra recipe | gujarati patra | patra recipe | a very interesting surat street food recipe By MAYURI SODHA (Rajkot).
Bardoli fried patra is spicy and salty snack. Nutritious Arbi Ke Patte (colocasia leaves) are stuffed with a zesty Gram Flour mixture. Fried patra are prepared with Arbi Ke Patte (colocasia leaves), Gram Flour, green chilli paste and Indian spices.
Enjoy this gujarati farsan recipe!!
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Ingredients
10-12 Arbi Ke Patte
2 Cup Gram Flour
1 Cup Chawal Ka Atta (Rice Flour)
½ tsp Ajwain (Carom Seeds)
1 Tbsp Safed Til (White Sesame)
Pinch of Hing (Asafoetida)
Namak (Salt) - to taste
¼ tsp Haldi (Turmeric) Powder
½ tsp Lal Mirch (Red Chilli) Powder
1½ tsp Dhania-Jeera (Coriander-Cumin) Powder
½ tsp Garam Masala (Blend of Ground Spices)
1 tsp Sabut Dhania (Whole Coriander Seeds)
1 tsp Saunf (Fennel)
1 tsp Jeera (Cumin)
4-5 Lahsun Kali (Garlic Cloves) - optional
½ ” Adrak (Ginger) - Randomly Chopped
3 (to taste) Hari Mirch (Green Chilli) - Randomly Chopped
3 Tbsp Gud (Jaggery)
3 Tbsp Imli (Tamarind) Pulp
¼ tsp Baking Soda
½ Nimbu Rass (Lemon Juice)
Cooking Oil
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